He did it again. Awesome idea brother. Thanks Heath

Can't wait to grab that Pineapple habanero at the local shop. I love that flavor combination so much.

Looks good. I’ve been using lot of Royal Oak charcoal pellets. Love em’. But they are NOT water proof like everyone has been saying. Had an extra bag in my pickup that got rained on several nights this week. Went out and they are like a bag of cement. Threw them on the burn pile. Can’t be lazy with them either. Life’s tough lol

Heath!!!!! Brother keep em comin!!!

Good lord they look amazing. Thanks as always for the great ideas.

I tried this today. They were GREAT. I cooked them in a FEC100 at 275 deg. took longer then i expected. Removed them from the foil put the glaze on, for about an hour to get the ribs up to 205 deg.s All of Heath Riles rubs are great.

I'm watching this in the morning and am ready for rib breakfast. I don't care what people think I eat two slabs toe tagged in one sitting. They're just so good. Prime rib, tomahawks, lamb are all top tier meat but sweet baby racks with heat is just the best

Time for me to run out and grab some seasonings and sauce. Those were some great looking ribs

Definitely gonna have to give this a try! Off to the store I go! Lol

Wow looks delicious thank you. I to you and your family.

I will be making these! Thank you!

I have some ribs on the Traeger as I type this. I normally do a butter/brown sugar/honey wrap but after seeing this I'm heading to the kitchen to whip up a pineapple glaze! Thanks for the idea.

If only I could give two 👍 up...

Chipotle? 🚫 Chipoltay? ✅ Love it as always mr Riles!

would love to see you do a video on your sauce development process....

nice!

O M G Heath...your killing me..I've never had those , but I know there good❤...thank you Heath !

Hope to meet yaw at Memphis in may!!!!

Realized i have been saying Chipotle wrong my whole life. For now on, i will be saying Chipoltay

Wow I was literally just thinking of doing something like this and here you are creating this video. I'd say "Great minds think alike!" Well done sir! Looks amazing.

Fyi his product is in two different sections. The baking aisle with the seasonings and the grill accessories in the garden center.

Great man!!!! I need your products in germany!!!! i will try to make this ribs here !!! Great man!!!!

I was heading to Walmart to get some sunflower seeds before I went to my granddaughters softball game. Not I gotta detour to the garden center!😂😂

That's making me hungry. Awesome job 👍

I fast forward to the end when you have that clean palette with all that hard work broken off in your hands about to get that first bite. Man nothing beats bb ribs. All you need is a nice fat baked potato and I have asparagus as my side veg. I've been buying buy one get one babies at my local grocery store like every week and I can suck on those bones all day man it's good!

I love your rubs and I will buy all of them and I don't care if pronouns Chipotle the wrong way or the right way thank you for your awesome vids.

I thought it felt like lil comp practice runish lol😅😅😅

These two rubs together are absolutely fantastic! Some of the best tasting racks I've cooked were courtesy of those two rubs. I need to get my hands not he butter bath and Pineapple habanero sauce! These look freaking fantastic! It's all about that ǝןddɐǝuıd uʍop ǝpısdn !!!!!!!!🔥🔥🔥🔥🍍🍍🍍beautiful ribs brother! I gotta try this!

I picked up my spices today. Excited to try them on my pork butt

With your rubs such as your honey chipotle rub for ribs do you also need to use it SPG type seasoning or is there already enough salt in the rub? Love the videos by the way. Thank you

These look amazing. Is your new competition BBQ sauce going to be released when your two new glazes come out? Look forward to trying the new releases.

I use white latex gloves cause they're cheaper and hand rub that sweet bbq sauce all up in it like a stain and let it penetrate on the sizzle and then give it another top coat at the end. Everyone has their methods. Tomorrow it's skirt steak tacos

If you gave it the side eye, that sauce must be good :-)

My God Mr Heath you must be reincarnated with your knowledge of the bbq world.

Those look so delicious. My goodness. Brutha Heath. Where did you get that grate that you rested those ribs on? Thanx

Is it 275 F at the grate level or just on the traeger thermostat? My traeger thermostat readsbdifferent than st grate

This man cooks ribs Like a stone cold pimp

Still cant find prairie fresh prime baby backs in olive branch or hernando...any help??

CHI-POTE-LAY

Where is the L in chipotle?

Too sweet too much sauce too much sugar for me😢