Bamboo shoots are representative of seasonal vegetables. Choose ones with soft tips and beautiful white cut ends. It takes time to prepare, but the taste is very sweet and you can enjoy the crispy texture. Boiled bamboo shoots have a corn-like aroma, and this dish was inspired by corn butter.
First, they are dusted with flour and sautéed in butter. Brown the flour thoroughly. The flour absorbs the fat and butter from the bacon and adds umami. Finally, season with white wine and soy sauce, and garnish with parsley and bonito flakes to complete. It is a delicious and simple gem of Japanese and Western fusion.
▼Ingredients▼
some / bambooshoot
some / flour
some / bacon
some / white wine
some / dark soy sauce
some / parsley
as you like / Bonito
▼Chapter▼
00:00 Preparation
01:51 Grill & Cooking
04:30 Arrangement & Finish
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