As part of the spring ingredients, we cannot overlook the firefly squid. It is a highly prized ingredient that is only available for about three months each year. Despite its small size, the firefly squid offers a rich flavor of squid and a creamy taste of its innards, making it an excellent culinary ingredient.
The term 'aglio' refers to garlic, while 'olio' means olive oil in Italian. Therefore, 'aglio e olio' translates to 'garlic and oil.' By sautéing onions and parsley together, the flavors blend harmoniously, resulting in a refreshing finish.
The key lies in the cooking time of the garlic. It is essential to avoid burning it while the vegetables are being cooked together. Furthermore, precise grilling is crucial for teppanyaki dishes. Snap peas should have a crunchy texture, while the firefly squid should be cooked to a tender and juicy consistency
▼Ingredients▼
6 / firefly squid
3 / snap pea
10g / garlic
10g / onion
2g / parsley
30cc / olive oil
5cc / white wine
5cc / fish sauce
to taste / salt and pepper
▼Chapter▼
00:00 Preparation
03:03 Grill & Cooking
05:18 Arrangement & Finish
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