This is Hiroshima-style Okonomiyaki（with Pork and Egg).
Kansai-style and Hiroshima-style Okonomiyaki are often discussed. But many people don't really know the difference.
For Hiroshima-style, the dough is rolled out thinly and grilled, and ingredients such as shredded cabbage, bean sprouts, tempura bits, and green onions are layered on top of it. Then, turn a small amount of dough over and turn it over.
Compared to Kansai-style, Hiroshima-style uses less dough, so you can really taste the cabbage.
Also, the noodles overlap at the end, so the volume is solid.
Originally, the sweet Otafuku sauce is the standard, but at our restaurant, please enjoy it with the slightly sour Kinmon sauce.
▼Ingredients▼
200g / cabbage (shredded)
100g / dough (wheat flour dissolved in soup stock)
30g / bean sprouts
30g / green onions
as much as you want / tempura bits
1 serving / yakisoba noodles
40g / pork belly
1 / egg
okonomiyaki sauce(Kinmon sauce), bonito flakes, green laver, and mayonnaise (on top)
▼Chapter▼
00:00 Preparation
03:00 Grill & Cooking
07:15 Arrangement & Finish
▼It would be honored if you could subscribe to my channel.▼
www.youtube.com/@teppan_yaki?...
▼Other Videos & Channels Top Page▼
/ @teppan_yaki
If you have any questions or comments about the video, please feel free to leave a comment.
It doesn't matter how trivial it is. We would love to hear from you!
#teppanyaki #hiroshima #okonomiyaki #yakisoba #cooking
#japanesefood #recipe