When grilled, turnips offer a fine, smooth texture with a distinct sweetness, making them a delicious ingredient. To maintain their flavor, it's best to separate the leaves and store them immediately upon purchase.
Carefully remove any soil and tough parts from the leaves. Start by grilling the bulbs slowly, ensuring a crispy bite remains in the leaves when grilled briefly at the end. The miso sauce, with its robust flavor, complements the typically mild turnips, creating a dish suitable for beer, shochu, or rice. Butter is added at the end to enhance the aroma, creating a flavorsome and impactful dish.
▼Ingredients▼
Pork Belly…60g
Turnip…1 piece
Miso Sauce…15g
Sake…15cc
◆Miso Sauce
Miso…50g
Sake…50g
Sugar…10g
Finely Chopped White Scallions…10g
Finely Chopped Ginger…5g
Finely Chopped Garlic…5g
Ground Red Pepper…5g
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