Hokkaido Milk Loaf Bread | Super Soft and Fluffy | Best Homemade Bread Recipe
The famous Hokkaido toast is like Hermes in the toast industry, and its status is evident in the rivers and lakes. What is so special about Hokkaido toast, probably because of its mellow and fragrant milk flavor and unbearable softness, the softness of the entrance is like a cloud, and the taste is amazing. Not to mention the organization of the wire drawing, and even the wire drawn from it is Q-bombed, which is full of toughness.
This Hokkaido toast, I added soup seeds, double the softness and moisturizing, when it was baked and poured out of the toast box, it was almost too soft to stand, and it was still unbelievably soft after three days at room temperature. If you haven't done it yet, give it a try, you will be cured by this soft and sweet taste.
Material / Ingredients:
High-gluten flour ( bread flour ) ………….500g
Egg (egg) ...................................... 50g
Whipping cream ............ 90g
Milk ( milk )……………………..145g
Sugar .................................................60g
Milk powder (milk powder) ...... 20g
Yeast………………………………6g
Salt (salt)……………………………6g
Butter .................................50g
Soup Seed (Water Roux) ...................... 105g
Soup Ingredients | Water Roux Ingredients:
High-gluten flour ( bread flour ) ………… 20g
Water ( water )…………………… 100g
Bake at 345°F (175°C) for 38 minutes.
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