Homemade Garden Fresh Salsa Canning Recipe

Рет қаралды 96,898

Shannon Dykstra at Dykstra Homestead

3 жыл бұрын

I love salsa! I mean LOVE! And my homemade salsa is my favorite. Made with my homegrown tomatoes. You only need a few ingredients and it comes together easily.
Where this is a canning recipe, you don't have to can it. But if you do, you need to know you can add different seasonings and various peppers and even change the number of peppers and onions. But for every 5 pounds of tomatoes, you'll need to add 3/4 cups of an acid (apple cider vinegar, lemon juice or lime juice).
I hope you enjoy this recipe.... See you next week yall! Stay safe out there:)

Пікірлер: 163

@livelyara 3 жыл бұрын

I got on here to learn to can salsa and ended up in a Bible study! Thank you for the beautiful verse! We stopped the video and studied Father's amazing Word!

@ShannonDykstra 3 жыл бұрын

Oh how awesome!!!! Well praise the Lord!! 🙌🏻🙌🏻🙌🏻

@lindaherring3182 10 ай бұрын

That verse is a verse I'm memorize this week for my Experience Hod Class!!❤

@ShannonDykstra 10 ай бұрын

How cool is that!!! 🥰🥰🥰

@hangtoughhomestead2229 2 жыл бұрын

LOVED that you didn't use music or 'filler' noise. Very relaxing and enjoyable. Thank you.

@ShannonDykstra 2 жыл бұрын

Lol thank you!!!! 🥰 and thank you for watching;)

@florenciasalas6215 3 жыл бұрын

Hands down the BEST recipe for salsa!!! Everybody that eats this salsa loves it. I made 15 cans and I only have 2 left! Thank you for sharing this!!

@ShannonDykstra 3 жыл бұрын

Oh! That’s so awesome!!!!! Great to hear! Woohoo!!! 🙌🏻🙌🏻🙌🏻 I’m so glad everyone loves it;) and thanks for letting me know;) You just made my day. Have a fantastic day. Be safe and be blessed. Merry Christmas my friend!

@suffolkshepherd 3 жыл бұрын

I had no idea that making salsa could be this easy, and this looks fun and do-able.

@ShannonDykstra 3 жыл бұрын

Yes! And it’s so delicious. Try it, and taste the difference;) I love knowing where my food comes from and exactly what’s in it. Have a blessed day.

@susancowan9359 3 ай бұрын

I loved watching you make this beautiful salsa. So many others I have watched leave out so many good ingredients that their salsa looks boring and I love a full body type taste. I do add some seasonings to my own salsa like a little bit of cayenne and some cumin and I tend to go a little heavy on garlic cloves. Your salsa looks so delicious and chunky, I am going to write it down in my canning cookbook for later use. Thanks for sharing your process. May God always Bless you with good health and prosperity in all you do.

@norkyjune 2 жыл бұрын

I just want to say that I've made this 3 different times and each time it came out beautiful! Thank you so much for a simple step by step way to can our own salsa! Thanks for the scripture too! God said His word would not return unto Him void! 😃

@ShannonDykstra 2 жыл бұрын

Awww thank you!!!!! I’m so glad you like the salsa…. Scripture too;) yay!!!

@kirstenstegeman7171 2 жыл бұрын

Just took my salsa out of the canner this afternoon following this recipe! Thanks for making it so easy to follow for a complete beginner! So excited to try it!!

@ShannonDykstra 2 жыл бұрын

Woohoo!!!! That’s awesome! It’ll be fantastic! I’m so proud of you!!! 🙌🏻🙌🏻🙌🏻

@kellywalker8407 2 жыл бұрын

Dehydrating the tomato skins into a powder. I'll never throw them away again. The Knorr tomato/chicken bullion is a must for my green chili, but living in the boondocks, I have to order it online. I'll try and make my own.. What a great idea! Thank you.

@ShannonDykstra 2 жыл бұрын

Awesome!!! So glad it was a help to you;) Thank you for watching 🙌🏻

@sherrieblake8674 Жыл бұрын

Great video. I loved how you were organized and got right to point as well as no distracting music. Thanks! I definitely will try it.

@ShannonDykstra Жыл бұрын

Lol thank you for watching! Enjoy;)

@brock5925 Жыл бұрын

This is the best salsa I ever made. People rave about it. I love your passion. You’re good soul shines through!

@ShannonDykstra Жыл бұрын

Awww thank you for such kind words. I’m glad you love the salsa! Thank you for watching! 🥰

@ayeshagvlogs7153 2 жыл бұрын

Looks so good! I love Ro-tel in lots of recipes! Thanks for sharing! Hope you are safe from the storms!

@ShannonDykstra 2 жыл бұрын

I’m so glad you enjoyed this video… wait till Tuesday! I just made salsa EASIER;) Happy canning. May God bless you mightily;)

@hdstarr1 3 жыл бұрын

I just made a double batch of this...can't wait to try it!!

@ShannonDykstra 3 жыл бұрын

joMiLL Farm yum!!!! You’ll be so glad you did;) Enjoy🙌🏻 Thanks for watching;)

@mariaclough4348 10 ай бұрын

I had to thank you for this recipe. I made your sauce last year and did not make enough! I went over so well with family and friends. I'm starting this years batch again and thought of you and just wanted to say thank you!

@ShannonDykstra 10 ай бұрын

Aww that’s awesome!!!!!! So glad it was a hit! I make large batches every year. I try to guesstimate how many jars I’ll use a year and set out to make at least that many. But I always have folks asking for it so I try to make extra;) Thank you so much!!!

@heidiperet7087 Жыл бұрын

Favorite salsa recipe! Thank you for this video.

@ShannonDykstra Жыл бұрын

Yay!!!! So glad you love it;)

@lindavid794 2 жыл бұрын

Thank you for such a lovely presentation!!!! This is just what I was looking for with my tomato’s starting to ripen. Have a great summer!

@ShannonDykstra 2 жыл бұрын

Aww thank you!!! So glad I could help in some way. I also just did a video on how salsa making just got easier. Same recipe, but instead of baking the tomatoes to get the skins off, I bought a food mill. The food mill will remove the core and skins and depending which screen you use, it can even remove seeds;) Happy canning🙌🏻🙌🏻🙌🏻 and thank you for your kind words;)

@lindavid794 2 жыл бұрын

@@ShannonDykstra Thank you. I’ll check out your video. God bless.

@carolknecht6251 2 жыл бұрын

I love your recipe and video (how you sped it up and didn't spend all the time watching prep) I am good try this recipe and let you know how it turned out!!! So excited!!!💃💃

@ShannonDykstra 2 жыл бұрын

Woohoo!!! I think you might love it;) Can’t wait to hear;)

@jsmythib Жыл бұрын

This is exactly what I searched for :) The big bonus was using the charred skins as a tomato powder. Seems like a fantastically tasty idea :) Thankyou for sharing.

@ShannonDykstra Жыл бұрын

Woohoo!!!! I’m so glad! I love my tomato powder;) my best to you my friend!

@cdsred 2 жыл бұрын

What a wholesome video 😸

@ShannonDykstra 2 жыл бұрын

Thank you so much;) Have a blessed day🙌🏻

@notjustyours.842 2 жыл бұрын

Love your video!!! Just wanted to share i see how you used the lid magnet thing to measure, just a trick i learned that the ridges on the jars are marked for headspace, the middle one is 1/2 inch!!! And I like to throw a penny in the bottom of my canner so I know when its boiling, then I dont have to lift the lid to knkw when it's boiling!!! Thanks to all the hours of KZfaq I picked up the tips!!

@ShannonDykstra 2 жыл бұрын

Great idea!!! Thank you so much for the tip and for watching;)

@fizzylipstick 2 жыл бұрын

Looks delicious! I have a lot of Roma left over. I wanted to use them for something other than sauce. This is perfect! Thank you for sharing your recipe. 🙂

@ShannonDykstra 2 жыл бұрын

Yes. I used mostly Roma’s but a few Cherokee purple. I have also used sans marzano. Roma’s will work excellent;) Have a wonderful weekend🙌🏻

@activerealtyinc5193 3 жыл бұрын

Loved it, thanks,!

@ShannonDykstra 3 жыл бұрын

Active Realty Inc yay!!! Thanks for watching;)

@TheOfficialHomemade 3 жыл бұрын

very nice love this

@ShannonDykstra 3 жыл бұрын

Thank you so much for watching!! I absolutely love this recipe and knowing all the ingredients that go into it. I hope you have a fantastic day!🙌🏻

@lizchilders4154 2 жыл бұрын

Looks delicious! Will have to go get the ingredients soon! We have jalapeños in our garden, but the tomato production is waning. I have tomatoes in the freezer. Makes delicious pasta sauce.

@ShannonDykstra 2 жыл бұрын

Ummm love pasta sauce;) I’ll be making my marinara sauce recipe next;) Thanks for watching! Happy canning and growing;)

@collinr5715 2 жыл бұрын

Very good how to. Thank you!

@ShannonDykstra 2 жыл бұрын

Thanks for watching;)

@kristiryan740 3 жыл бұрын

Yummy!

@ShannonDykstra 3 жыл бұрын

🥰 thank you for watching;)

@brock5925 Жыл бұрын

I’m sorry I commented before. So no need to reply. But…I made your salsa for the third time this summer. It’s the absolute best. You Rock!

@ShannonDykstra Жыл бұрын

Woohoo!!!! I love getting feedback and I love responding to my viewers. I had to respond to that! Thank you my friend;)

@brock5925 Жыл бұрын

@@ShannonDykstra I say out loud “it smells divine” every time I make it!!!

@camelknees1970 2 жыл бұрын

That is some nice looking salsa

@ShannonDykstra 2 жыл бұрын

Awww thank you! I’m kind of partial to it;)

@karrievaldez2924 2 жыл бұрын

💜

@jessiegibson9023 11 ай бұрын

Good video thanks

@CherylWolff-eg3pm 10 ай бұрын

How do you check the seal after they sit for 24 hours? I’m guessing they would move or no dent?? Thanks?

@breacraig5613 3 жыл бұрын

I cannot wait to try this! Can you tell me when you add the acv? I’m a total newb with any kind of canning. 😂. Thanks!!

@ShannonDykstra 3 жыл бұрын

You can add it any time. Cook it right in. ;)

@breacraig5613 3 жыл бұрын

Thanks Shannon! God Bless!

@denisemarine5101 2 жыл бұрын

Did you add the vinegar in with all the ingredients at the beginning of cooking or after?

@ShannonDykstra 2 жыл бұрын

I added it in with all the other ingredients;)

@denisemarine5101 2 жыл бұрын

@@ShannonDykstra thank you. I just made it! Yummm!

@ShannonDykstra 2 жыл бұрын

@@denisemarine5101 yay!!! Hope you love it like we do;) 🙌🏻🙌🏻🙌🏻

@jazzyboydc Жыл бұрын

I never could get a recipe that said how much acid I needed per measured amount of tomatoes. Thank u for sharing

@ShannonDykstra Жыл бұрын

Happy canning;)

@austinsherwood1537 3 жыл бұрын

How long will these jars stay good in the pantry? I doubt it makes in long in my house...just curious mostly. Looking forward to trying. Thanks!

@ShannonDykstra 3 жыл бұрын

As long as the jars are sealed, it should be good for years. But you’re right, they won’t last that long. Lol

@teem9010 Жыл бұрын

does it matter when you add the apple cider vinegar? do you cook it on the stove with all the other ingreds or just add it right before jarring it up? thanks

@ShannonDykstra Жыл бұрын

It shouldn’t matter. The tomatoes, unless you use low acid varieties, are acidic on their own. Happy canning🙌🏻

@brucewillis6727 2 жыл бұрын

can the sealed jars be stored in room temperature and stay good? and if so, for about how long?

@ShannonDykstra 2 жыл бұрын

Absolutely! I just wouldn’t store in direct sunlight. They can handle some mild temp fluctuations just would trust storing in a hot garage that freezes in winter;) Should be good for years! 🙌🏻 But honestly, I never have any last that long;)

@MayhemMcGhie 3 жыл бұрын

Hello. Do you weigh your tomatoes before or after you peel them? This looks simple!

@ShannonDykstra 3 жыл бұрын

I only weigh before;)

@roberthurtado4810 3 жыл бұрын

If I did the process the right way ones they come out and let them cool off if I hear the popping sound that okay right but after 24hr I checked the seals to make sure it don't open right way if it's tight and seal that mean the I did the process right.

@ShannonDykstra 3 жыл бұрын

Robert Hurtado yes sir! Sometimes you can have one not seal. It doesn’t mean you did anything wrong. Just for some reason one might not deal. I have well water and would have one not seal on occasion. If one doesn’t seal, just refrigerate and eat it first;) Enjoy your salsa!

@shawnrhodes1941 3 жыл бұрын

How much does the addition of the acid (vinegar/lime/lemon juice) affect the flavor of the finished product?

@ShannonDykstra 3 жыл бұрын

If anything it has a brighter flavor. If that makes any sense;)

@julieliddle5582 Жыл бұрын

Love the recipe! I’m a newbie and wondering what type of canner pot are you using? I also have a glass top stove. Thank You!,

@ShannonDykstra Жыл бұрын

Aww thank you! And congratulations!!! You’ll love canning! It’s quite addictive;) I can everything on my glass top 🫢🤪 Never had an issue. I’m just careful setting it down when it’s heavy. That is the cheapest Walmart model canner they make I think. Still works so I keep on using it;) happy canning!

@julieliddle5582 Жыл бұрын

Thank you for your response! Is your pot flat or ribbed on the bottom? I’ve just heard not to use ribbed on a glass top stove.

@ShannonDykstra Жыл бұрын

@@julieliddle5582 it’s ribbed. 🤷🏻‍♀️

@julieliddle5582 Жыл бұрын

Thank you!

@mrmatt8334 2 жыл бұрын

Hello Shannon. Just wanted to say I lobe your videos! I did notice however you do not have many subscribers and I may know why. In your description you did not add all of your tags. Which would be every key word people could use to find your videos. You should have as many as possible to help get your videos out there for the KZfaq algorithm. Hope this helps and thank you got the wonderful content !

@ShannonDykstra 2 жыл бұрын

Thank you Mr Matt! I’ll check into that. I’m the meantime, thank you for the nice message and for watching. Have a blessed day;)

@valjalava1951 2 жыл бұрын

Looks very good did you add any spices besides salt

@ShannonDykstra 2 жыл бұрын

Only fresh garlic, fresh cilantro and fresh jalapeños and fresh onion. You can certainly add spices if you like. 😘

@alexblaze8878 2 жыл бұрын

I noticed you didn’t use any cumin. I thought cumin was a very common ingredient for salsa?

@ShannonDykstra 2 жыл бұрын

For some. It’s all up to you what seasoning and spices you prefer. You most certainly can add it;)

@sammymixonii7959 2 жыл бұрын

I'm new to this , but what I would like to know is how do you measure your 5 lbs of tomatoes or weigh them??

@ShannonDykstra 2 жыл бұрын

I weigh them on a kitchen digital scale. I put a Bork on the scale. Zero it out. Then add tomatoes as I process them. I weigh behind processing to a little over 5 pounds. Because after you remove skin and core they will weigh a little less. But honestly, the recipe isn’t too persnickety. It’s very forgiving. You can certainly estimate;)

@user-tj3xl2vs1g 10 ай бұрын

Hi! I would love to try this recipe but I do not have a scale. How many oz are 5 lbs of tomatoes?!

@user-tj3xl2vs1g 10 ай бұрын

After a google search, it is 80 oz :) Or 10 cups.

@whitneydion3458 2 жыл бұрын

So is it not necessary to put lemon juice in the jars before you put the salsa in?!

@ShannonDykstra 2 жыл бұрын

Not at all. The tomatoes are acidic and I use apple cider vinegar in the recipe. As long as they seal, you are good;)

@lynnscott8286 3 жыл бұрын

How do you keep the jars from having so much liquid?

@ShannonDykstra 3 жыл бұрын

Lynn Scott great question. It helps to use paste type tomatoes as they will have less liquid. But you can use any tomatoes. When you are heating it before putting in jars, you’ll want to cook until the liquid is gone or to your desired consistency. The more liquid, the longer it’ll need to cook. You could possibly pour off some of the “water” before hand. I used mostly Roma’s but a couple Cherokee purple. I didn’t have too much liquid. I had a nice moderately thick salsa. Hope that helps;) Thank you for watching!

@lynnscott8286 3 жыл бұрын

Shannon Dykstra at Dykstra Homestead I use Romas and I strain out a lot of liquid but I don’t cook it

@ShannonDykstra 3 жыл бұрын

Lynn Scott ah. Cooking it will help for sure;)

@jenniferknight3784 3 жыл бұрын

How long do they keep in the pantry

@ShannonDykstra 3 жыл бұрын

As long as they are properly sealed, it should last “years”. But it’s so good, you’ll go through it pretty quick. Lol

@ciarac55555 2 жыл бұрын

Amazing video (:

@ShannonDykstra 2 жыл бұрын

Aww thank you!!! Thanks for watching! Have a blessed and safe day;)

@ciarac55555 2 жыл бұрын

@@ShannonDykstra amén, have a blessed day as well! 💕

@monazuniga6499 2 жыл бұрын

Hi Shannon. I just found your channel and enjoyed it. I dont like vinegar or lemon juice in my salsa so I just put a 1/4 tsp of citric acid to my pint jar. Do you think thats ok?

@ShannonDykstra 2 жыл бұрын

Yes. But you should be able to leave it out as well. The tomatoes are very acidic. I think either is fine;) Welcome to the chsnnel🥰 I love making new friends😊 Happy canning.

@ShannonDykstra 2 жыл бұрын

Yes. But you should be able to leave it out as well. The tomatoes are very acidic. I think either is fine;) Welcome to the channel🥰 I love making new friends😊 Happy canning.

@valjalava1951 2 жыл бұрын

Just going to make this now ,,so for 6 cups of chopped tomatoes how many jalapeño did you use and how many peppers looks so good

@ShannonDykstra 2 жыл бұрын

Here’s my recipe: Per 5pounds of tomatoes (after removal of skins and core) 5pounds paste type tomatoes preferred 4large onion 1-2 large bunch fresh cilantro 8 large jalapeño seeded (for milder, or leave seeds for hitter)or more to taste 2-3tbsp salt 15 cloves garlic or to taste 3/4 cups apple cider vinegar or lemon or lime or red wine vinegar Boil/simmer approx 30min or until hot and desired consistency Fill hot canning jars (approx 7pints) 1/2in headspace Water bath 20min

@valjalava1951 2 жыл бұрын

@@ShannonDykstra thanks so much ,I just made it but with 3 jalapeño with seeds is really hot for us you must love it hot yikes ,,it’s tastes really good thanks for getting back to me iam just about to put it into jars taste pretty good in the pot thanks so much for getting back to me so quick

@ShannonDykstra 2 жыл бұрын

@@valjalava1951 “Hot” is different for everyone. Lol I’m sorry. My father can’t eat poblano peppers. So I understand. I think we just eat them more often. I love jalapeños! So make a note of how many to use next time;) You can also get “fool you not” jalapeños. They have hardly any heat at all;)

@dand7056 2 жыл бұрын

Can I just steam the jars instead of submerging them over the lid? Have you ever gotten water in the salsa doing it like that? I would have water to 2 inches below lids, is that ok?

@ShannonDykstra 2 жыл бұрын

I’ve heard of different ones trying different things. But I can’t speak for steaming. I’ve never done that. I’ve never had water get in my salsa;) Changing the headspace can cause jars not to seal. I’d be afraid to try it. That would be a lot of sir to remove. Wish I could help you more. My best to you.

@dand7056 2 жыл бұрын

@@ShannonDykstra it is in the pot under boiling water in jars as I write this. Cold salsa was tasty . I'm sure it will be almost as good canned. Thanks for your video.

@hopedealerflores316 2 жыл бұрын

That ping sound is music to a canners ear.

@ShannonDykstra 2 жыл бұрын

Yes yes yes! 🙌🏻🙌🏻🙌🏻🥰

@homeschoolontheCroft 2 жыл бұрын

Is that 2-3 tablespoons salt? Also, no sugar?

@ShannonDykstra 2 жыл бұрын

Yes. And to me, canning salt is a bit saltier so be careful if sensitive to salt. I don’t add any sugar;)

@lucienbratton8301 2 жыл бұрын

What do you use tomato powder on?

@ShannonDykstra 2 жыл бұрын

I’ve added to my sourdough bread, soups, stews, garnish casseroles and salads. The skins are loaded with vitamins and nutrients;) Thank you for watching🙌🏻

@valjalava1951 2 жыл бұрын

how much vinegar did you add to 6 cups of tomatoes

@ShannonDykstra 2 жыл бұрын

3/4cup

@jessicaellis3034 2 жыл бұрын

What advice do you have for using tomatoes such as jet star slicing tomatoes and cherry tomatoes? Also, approx how many tomatoes are you using for a batch? Are you measuring for 5 lbs before removing the peel and core or after removing from food processor? I am looking forward to making your recipe!! Heard it was awesome :)

@ShannonDykstra 2 жыл бұрын

You can use any tomato. The slicing and cherry will be juicier and may take longer to cook the water out. That’s all. You should be just fine;) Thank you for watching and happy canning;)

@jessicaellis3034 2 жыл бұрын

@@ShannonDykstra Thanks for replying so quick!! Can you please explain at what point you are measuring out your tomatoes? Thank you so much!

@ShannonDykstra 2 жыл бұрын

@@jessicaellis3034 oh sorry;) I measure after. I have measured before and just go over a bit to account for removing the core and skins. But I prefer to measure after.

@jessicaellis3034 2 жыл бұрын

@@ShannonDykstra thank you so much!! Have a blessed day!

@ShannonDykstra 2 жыл бұрын

@@jessicaellis3034 May God bless you my friend🥰

@talitareis1090 3 жыл бұрын

🇧🇷 here

@ShannonDykstra 3 жыл бұрын

Thank you for watching;)

@margieeades48 2 жыл бұрын

How many peppers did you use?

@ShannonDykstra 2 жыл бұрын

I use 8 jalapeños. But I often remove seeds for some for those who like it milder. I prefer to leave seeds cause I like it spicy;)

@wellsmichelle31 2 жыл бұрын

How long do you water bath pints?

@ShannonDykstra 2 жыл бұрын

20 min

@lisaalvarado-denny9409 2 жыл бұрын

What size pot is that ?

@ShannonDykstra 2 жыл бұрын

2 liter pot. Hope that helps;) Have a great day and thanks for watching 🥰

@alecminnis 2 жыл бұрын

My water bath canner says don't use on glass stove. But i see you have the same canner as me and a glass stove.

@ShannonDykstra 2 жыл бұрын

Yes. I’ve been doing it for years. No issues yet. So I keep on. Just be careful… 😘 Happy canning🥰

@alecminnis 2 жыл бұрын

Just successfully canned my first batch of salsa no problem thank you so much! Easy!

@ShannonDykstra 2 жыл бұрын

@@alecminnis awesome!!!!! I know you’ll enjoy it 🙌🏻🙌🏻🙌🏻

@elizabethsomar279 2 жыл бұрын

Would it be ok to roast the peppers & onions?

@ShannonDykstra 2 жыл бұрын

Absolutely! Yes!!! 🙌🏻🙌🏻🙌🏻

@yoyo-naratu1515 10 ай бұрын

This isn't really salsa for us, i think we make it all raw and hand chopped! I'm doing lacto-fermentation or as close as possible! We call cilantro Coriander i think; thank you :) I'm going to follow the Italian recipe. (UK)

@stevenray4446 2 жыл бұрын

3/4 cup of apple cider vinegar…how much lemon or lime juice?

@ShannonDykstra 2 жыл бұрын

You only need to choose one. ACV, lemon or lime. I always use avc;)

@themoldysoldier 2 жыл бұрын

I thought you were supposed to get the seeds out of tomatoes first?

@ShannonDykstra 2 жыл бұрын

If you use paste type tomatoes there are much less seeds. I have since purchased a food mill. It helps tremendously with the skins and cure without putting them in the oven. It’ll help with seeds (more depending which screen you use). But I don’t mind the few seeds I get.

@themoldysoldier 2 жыл бұрын

@@ShannonDykstra thanks sis

@kristivincent2461 3 жыл бұрын

How many jars would you say this recipe makes?

@ShannonDykstra 3 жыл бұрын

Approx 7pints per the 5pounds tomatoes and four large onions.

@trailerparkcryptoking5213 11 ай бұрын

Great recipe! Positive vibes!

@ShannonDykstra 11 ай бұрын

😘 thanks for watching!

@chavak3497 2 жыл бұрын

OMG... you are peeling off all that scrumptious smokey flavor from your tomatoes! What a shame.

@ShannonDykstra 2 жыл бұрын

Lol but I use the skins to dehydrate into powder to use in other things;) I just don’t like the skins in my salsa. But I love them in other things… pulverized into powder;) for soups, stews, casseroles, omelettes, hummus, sandwiches etc. LOVE them;) Thanks for watching!