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How to Cook a Top Round Roast
Рет қаралды 435,305
Күн бұрынThis top round roast is easy on the wallet and big on flavor thanks to a simple rub made with salt, pepper, orange zest, coriander and ginger. A little oil on the surface of the top round will help the rub stick during roasting. Preheat the oven to 450°F. Then just follow simple roasting instructions to reach your perfect doneness.
GET THE RECIPE: www.certifieda...
Ingredients for Orange Ginger Top Round Roast:
4 pounds Certified Angus Beef ® top round roast
1 tablespoon kosher or sea salt
1 tablespoon brown sugar
2 teaspoons dried orange peel
1 1/2 teaspoons black pepper
1 teaspoon ground coriander
1 teaspoon ginger powder
2 teaspoons oil
Learn more about the Top Round Roast: www.certifieda...
~~ If it's not CERTIFIED, it's not the best. ~~
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@TheRossman70 Жыл бұрын
I been screwing up these roasts for years! I tryed the 450 drop to 325 thing, and it was perfect! Best ever! I'M ABOUT TO DO IT AGAIN RIGHT NOW! HAPPY THANKSGIVING ALL!
@johnbrowneyes7534 3 жыл бұрын
Made this tonight.....super easy and the crust is so savory. I found the dried orange peel. Mine was a bit under 3 lbs so after the 15 min sear, I cooked it for 60 mins. Delicious. 👍🍷
@luvwings Жыл бұрын
I have to try a 3 pounder.. I made a 5 pounder for Christmas, was a lot!
@nancyjohnson5810 2 жыл бұрын
Just made this used a different rub though and it was exquisite, just delicious and I'm so happy. Sliced it very thin after letting it sit for 20 min and boy was it juicy. Never in my 64 years have I ever had such a tasty piece of beef. Almost as good as a tri-tip. Or just as tender! Thank you for sharing and it was a hit with my husband also.
@Howtoeatrocks 4 жыл бұрын
Whenever I do a top round I use a heavy enamel cast iron Dutch, I marinate my beef in a DIY vacuum pack with rosemary and red wine for a great bright red crust. (Use a big zip lock and slowly submerge your roast til the zip lines just above water and seal) I use hardy root vegetables like parsnip sweet potato carrots ect as a roasting rack. while resting the beef I get the oven on a higher heat with the top off and let the veg get caramelized and fried in the rosemary infused beef fat at the same time.
@judsonkr Жыл бұрын
Sounds great but if you cook it in a Dutch Oven then you are no longer roasting it. Roasting exposed meat to circulating air currents. Still delicious no doubt. But the beef is not Roasted.
@terichace7798 3 жыл бұрын
I love this guy! A natural teacher!
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Thank you, Teri!
@luvwings Жыл бұрын
Thank you Thank you! I followed your directions and it came out fantastic. I cooked it a little longer because I like medium to medium well. I used different seasonings…onion powder, garlic powder rosemary, oregano, thyme. That first 15 minutes at 450 did great! My son loved it! It was a great Christmas!
@merryhunt9153 2 ай бұрын
I have just read 4 recipes for top round roast, and yours is the only one that gave me an idea of how long it should cook. Good job.
@seemorebutts3428 3 жыл бұрын
Thank you for a very simple crystal clear recipe. And I love your chopping block, beautiful!!
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
You are so welcome!
@nix6175 2 жыл бұрын
@@CertifiedAngusBeefTestKitchen thank you shooter mcgavin
@nix6175 2 жыл бұрын
We love you shooter mcgavin
@JasonLestage 5 ай бұрын
Happy Gilmore completed that roast no more than an hour ago!
@tbella6529 Жыл бұрын
Great video. Perfect directions. I used different seasonings, cooked mine to medium and roasted veggies along it. Best roast ever made!
@melisakhemthong6788 4 ай бұрын
I just tried this out. My family really likes how it turned out, and the flavor was really nice. I'm gonna try this method again and use one of the other posted recipes. Thanks so much for this!
@stephanie_sekaz Жыл бұрын
This was outstanding! I didn't have the orange peel, but made the rub anyway without it and it was delicious. Went by your instructions and the instructions in the app you mentioned. Will definitely make it again as my whole family gobbled it up!
@necrosiskoc9617 4 жыл бұрын
Have used this method twice and got great results both times, I use a digital thermometer that has an app that you can set to notify you when you reach your target temp. I like mine rare\med rare so I pulled it out at 128, and after resting, it was pretty much right where I wanted it.
@CertifiedAngusBeefTestKitchen 4 жыл бұрын
Thanks for sharing
@Appalachianasshole41 2 жыл бұрын
Yeah your cooking past medium rare
@necrosiskoc9617 2 жыл бұрын
@@Appalachianasshole41 135 is the high end of med rare, which is what I target, and it hits if I pull it out at 128 unless it's a bigger roast
@aLittlePal Жыл бұрын
Round has became part of my favorite cut of beef, it is huge, lean, clean of messy tough structure. Good for roasting.
@kimberlyd9049 5 ай бұрын
Followed your recipe-best top round roast I have ever cooked and eaten. Superb!
@warilban 2 жыл бұрын
Great video. Plenty of guides on how to handle an expensive cut like rib, but a not on lot on the more economical cuts. Hope to see more top/bottom round, sirloin, flank recipes.
@33SecondsLaterYall 6 ай бұрын
Two years later and i couldn't agree more!
@lovelettersoffood5401 2 жыл бұрын
Excellent video and nice to see a humble cut featured so nicely. Here's a tip, do NOT tent your meat. It defeats the purpose of resting the meat and it will keep your meat "cooking" and sometimes make the meat a little sweaty. Longer rests on a piece of meat this size is also a good idea.
@kjam1709 9 ай бұрын
perfect! Just what I needed for my Thanksgiving table
@vonheise 2 жыл бұрын
I generally use a bit smaller roast and cut the tapered ends off to use for a stir fry and have more even end result with the rest. I also turn the oven down to 225 after the sear until the internal temperature is 125 for a bit more tenderizing.
@m00se23 2 жыл бұрын
This is the way right here ^^^^
@TheOriginalRick 3 жыл бұрын
Top round makes a great jerky. Get about three times the amount that you would pay for at the store at the same price... plus you know exactly what went into the jerky and you can tailor it to your tasts.
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Good points!
@bluebonnetjasmine969 Жыл бұрын
I just seared my roast and fixed it in the crockpot but I cooked it on high and then put it on low and it turned out tougher than a boot. And it was Certified Angus Brand Top Round Roast. We like our Roast done and fall apart tender not pink.
@midnightmadness5307 Жыл бұрын
Great Job, simplistic video thank you~! I'm a very good cook and liked this cooking method. I also 'broil' at the very end for added crunch to the outside of the roast.
@jugaloking69dope58 3 жыл бұрын
loved the doneness pick i usually go medium rare but medium looks perfect!
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Good choice!
@leenhoochoung 3 жыл бұрын
Your cooking instruction is very "scientific" and it is to follow. Thanks.
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Thank you!
@munjee2 2 жыл бұрын
I'm just impressed by how thinly he sliced that, looks like a machine did it
@Ayonate223 4 ай бұрын
Thanks for the tip on that app too!! Appreciate the video
@jimhorton5991 Жыл бұрын
BRO.....I TRIED YOUR RECIPE.... TURNED OUT GREAT....THANKS...MY GIRLFRIEND LOVED IT...😉😉😉😉
@olgamadrid5642 4 жыл бұрын
Great recipe, simple and easy!
@CertifiedAngusBeefTestKitchen 4 жыл бұрын
Thank you, Olga!
@ezragonzalez8936 3 жыл бұрын
my 1st attempt was an epic failure un edible chewy jerky lol will give this another go thank you! cheers from Salt Lake City!
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
You can do it!
@terrysullivan2235 2 жыл бұрын
Make sure you get a good piece of meat. that makes a big difference.
@karina3g4 4 жыл бұрын
My mouth is watering 😋🍴definitely making this for Christmas
@rburns531 3 жыл бұрын
Well Done! Thank You!
@heatherofthemountains Жыл бұрын
Came out great! Thank you!!
@odiousmelodious2410 3 жыл бұрын
beautiful cutting board!
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Thank you! Cheers!
@wtfshiiiiii 3 жыл бұрын
Certified Angus Beef brand Kitchen where did u get cutting board?
@SergioRamirezpokemon4life Ай бұрын
Bro, thank you
@foxgloved1 4 жыл бұрын
My son loves the seasoning rub even without the orange zest
@CertifiedAngusBeefTestKitchen 4 жыл бұрын
That's the great thing about recipes! You can adjust to your own taste buds. Thanks for watching!
@majestic6303 2 жыл бұрын
Top round 4.5 mins 450 degrees- 15 mins ….then…. 325 degrees- 70 min (medium rare)
@33SecondsLaterYall 6 ай бұрын
4.5 lbs perhaps, not mins
@Belgianchefwithfrenchaccent 4 жыл бұрын
Man that piece of meat looks amazing!
@CertifiedAngusBeefTestKitchen 4 жыл бұрын
It was tasty too!
@Belgianchefwithfrenchaccent 4 жыл бұрын
Certified Angus Beef brand Kitchen i bet it was!
@Inaros404 2 жыл бұрын
Thank you so much, every other video i found was for a streak that was cute as a steak but labeled top :(
@cleocatra9324 Жыл бұрын
Ugh I put it in the crock pot with broth on 4 hours it seems tough! I am gonna cook it 2 more on medium( never made this before oops will likely hack it up and put over noodles)
@saintsocramnymaia5511 Жыл бұрын
Top round is too lean for cooking in a crockpot, . One rule of thumb to follow is this : . Fatty meat in crockpot, Lean meat in oven. Fatty meat has lines of white fat between the meat which is great for slow cooking and pan frying, . Lean meat has almost no visible fat other than a large lump fat either on its side or top wich is usually cut off by the butcher,it is best used for stir-fry or oven.
@SquidandCatAdventures 2 жыл бұрын
What about gravy? Did you use the drippings?
@dabawenyaincanada 3 жыл бұрын
Wow my favourite I’m happy if husband cooked a roasted beef Thank you for sharing friend
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Thanks for watching!
@FrankGreenway 2 ай бұрын
Yipes I was thinking low and slow to 200°. It’s currently 185°. Hopefully I don’t screw up. I’m going ahead for 205° like a brisket.
@Taureanfitness 4 ай бұрын
Is the roast perfect app free? I've never heard of it but I wanna download it
@CertifiedAngusBeefTestKitchen 4 ай бұрын
Yes, it's free! You can download it here: roastperfect.app.link/social
@lassiejr2115 9 ай бұрын
I just need the Beef man > that Grocery beef select cut is always tough .
@gypsygirl731 Жыл бұрын
Well done👍😋I mean med rare done yummy
@1115perch 4 жыл бұрын
I like that cutting board!!
@CertifiedAngusBeefTestKitchen 4 жыл бұрын
Thank you! We like it too 😄 You can find it on our brand store: shop.certifiedangusbeef.com/products/walnut-end-grain-cutting-board-16x20x1-87?_pos=3&_sid=7e05f024c&_ss=r
@elpuzzlo6800 2 жыл бұрын
Good looking roast
@sozanbeshay6891 Жыл бұрын
So if its just 2 pound how long it will take to cook. Please and than you
@pegasus8873 2 жыл бұрын
Wow….I just watched this exact almost word for word on another channel.
@knckoberle 8 ай бұрын
Is it still work that recipe with bottom round beef?
@calebsanchez3004 2 жыл бұрын
This made mine Well Done
@mikefitzpatrick43 Жыл бұрын
Even better
@zaharaazure73 3 жыл бұрын
Perfecto 👍
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Thank you!!
@storiesfromasuperhost8086 2 жыл бұрын
looks like youre cutting with the grain?
@dobegrama 2 жыл бұрын
how can you modify this recipe for Emeril's air fryer?
@959151 2 жыл бұрын
What kind of oil? Olive? Vegetable? Avacato? No one mentions what kind of oil to use.
@lunch7213 2 жыл бұрын
Oils like Canola and vegetable are best for high heat
@gilsteiner 4 жыл бұрын
Great video but the Roast Perfect app needs some serious improvements, I tried to use the timer and there are many glitches, easier to just get the different times from the app and use a different timer. The times by the app worked perfect for me.
@CertifiedAngusBeefTestKitchen 4 жыл бұрын
Thanks for letting us know, Gil. Could you let us know what smartphone you were using to run the app? This could help us find and fix the glitches.
@suegriffith623 4 жыл бұрын
@@CertifiedAngusBeefTestKitchen I had the same problem. After the first timer (sear) was done, I couldn't get the second timer (roast) to start. I had to start over and skip the first timer. I thought all I would have to do was tap the right arrow to go to the next timer and then tap start. But nothing happened when I hit start. Same with going to the third (rest) step. It would also be nice if there was an audible sound when the timers were done.
@digonmigon6588 3 жыл бұрын
Amazing perfection!!! well balanced!! Great
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Thanks a lot!
@user-ex4nd1zt2i 3 жыл бұрын
😍😍😍
@stephennielsen2134 3 жыл бұрын
Why rub with oil when you can use BACON 🥓 DRIPPINGS. CHEERS 🍻 MATE.
@shamounmurtza1 Жыл бұрын
Because not everyone digs on swine.
@mikefitzpatrick43 Жыл бұрын
@@shamounmurtza1 Good. More for us to eat.
@neofliermike Жыл бұрын
I like beef more better
@angelamaxwell59 3 жыл бұрын
What if I don't have a roasting pan?
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Do you have a heavy duty cast iron skillet? You could also use that!
@angelamaxwell59 3 жыл бұрын
@@CertifiedAngusBeefTestKitchen yes thanks
@curious30777 3 жыл бұрын
What happened to the fat cap? Every top round roast sold around here has a layer of fat on it. What did you do? Carve it off and discard? Also, how are you supposed to slice a roast that has the grain of the meat running in several different directions, not in just one, uniform one?
@MisterMagnificent 2 жыл бұрын
Why is the sky blue? Why is water wet?
@radardgg9942 Жыл бұрын
The saw marks on the beef bother me. Says your knife is too dull
@leaiconn7348 4 жыл бұрын
Freak no one mentioned anything about that cutting board... I mean
@thehypnoticdog6682 3 жыл бұрын
That's a serious cutting board
@GladiusTR 3 жыл бұрын
Is it cheaper than an Eye round?
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
Typically eye of round will be cheaper but this will vary by location.
@sharonducci7089 2 жыл бұрын
You said it should be cooked in at the end of 375 or 325 and then you put in the thermometer and said yup it’s done it’s 125 what did you mean by that
@FunkAdelik Жыл бұрын
The oven temperature is turned down to 325 after the initial sear at 450. You then roast the meat until it hits 125 degrees internally.
@moniquebreier5908 4 ай бұрын
You put the roast in at 450 for 15 minutes and then drop it down to 325 for the rest of the cooking time. Remove from oven when internal temp reaches 125 and then it rests on the cutting board (uncovered) for 20 minutes where it continues to cook to the best doneness.
@outandaboutallie7364 4 жыл бұрын
I can't find that specific recipe. I'm interested in the rub recipe.
@CertifiedAngusBeefTestKitchen 4 жыл бұрын
Here you go! www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=884
@hermananilda3835 11 ай бұрын
👏🏼👏🏼👏🏼
@marcossantana1312 3 жыл бұрын
👍🏼
@blthetube1 3 жыл бұрын
There must be something to were you cook your meat. 135 degrees in northern Ontario leaves me with near rare meat.
@CertifiedAngusBeefTestKitchen 3 жыл бұрын
We've built a handy chart that shows the color for each temperature. That might help with seeing how the roast should look when cooked. www.certifiedangusbeef.com/kitchen/doneness.php#roasting
@godbluffvdgg 8 ай бұрын
If your mouth isn't watering at 3:20, you're a vegetarian or need your eyes checked...:)
@besttroutlures9725 Жыл бұрын
He never mentions starting at 450f. NEVER MENTIONS IT!
@brendahunter9134 Жыл бұрын
But he does lol right after he mentions putting on the rack
@saintsocramnymaia5511 Жыл бұрын
OH NO HE MUST BE PROSECUTED FOR HIS CRIMES!!! 🚨
@moniquebreier5908 4 ай бұрын
Yep he did!
@michellesirois6954 7 ай бұрын
Cant wait to try this....but gotta say,that shirt is messing with my brain...it looks like you just popped out of the garage after changing somebodies oil or rotating theyre tires 🤔You dont look like a cook😉
@kuprebou57 4 жыл бұрын
Carving with a bread knife, interesting.
@tylerdurden69420 4 жыл бұрын
Wtf are you talking about? A bread knife is serrated. He's using a slicing knife.
@ai3i3y_normal77 4 жыл бұрын
@@tylerdurden69420 wtf are you talking about? It's a Carving Knife....
@tylerdurden69420 4 жыл бұрын
@@ai3i3y_normal77 A slicing knife and a carving knife are the SAME THING.
@kevink7237 4 жыл бұрын
Ur silly
@kazper_get_a_grip 2 жыл бұрын
Blasphemy
@mg8718 2 жыл бұрын
way over cooked
@andrewmitchell51 2 жыл бұрын
"Doneness" is not a word. By all means butcher the beef but please don't butcher the English language.
@lauradostaler3348 Жыл бұрын
The word doneness is a word and can be found in both the Webster and Cambridge dictionaries
Jan Charles
Рет қаралды 241 М.