#shorts #onion #onyo #dingdong #how to cut an onion #the only way to cut an onion #easy way to cut an onion
Пікірлер: 2 700
@TFoxVAАй бұрын
I came for the technique I stayed for the onyo
@danb239Ай бұрын
I stayed for the ding dong
@salma_Nella2220 күн бұрын
😂😂😂
@Aarkwrite18 күн бұрын
@@danb239I was gonna say this as well 😂
@QuintinMassey2 күн бұрын
Haha!
@thegodofpez2 ай бұрын
“Don’t be a ding dong!” 😂❤
@benoit83812 ай бұрын
All those ding dong on TikTakTok !
@papaechozulu37372 ай бұрын
Dont be a ding dong is the best advice ever.
@DaxianPreston2 ай бұрын
I prefer to leave the root end on to hold together better.
@epicon62 ай бұрын
I had to subscribe the moment i heard it 😂❤
@aragmarverilian82382 ай бұрын
Embrace the onyo :3
@tommycato6368Ай бұрын
Beautiful, puts tears in my eyes!
@twangologyАй бұрын
lol
@TheWeirdWorldOfVideoGames27 күн бұрын
I see (through my tears) what you did there. 🥹
@jjstarrprod22 күн бұрын
You've got a great screen, then. In full 8K, odoramat included.
@salma_Nella2220 күн бұрын
Lmfaoo deserves more likes
@loveme606717 күн бұрын
Super eye wash😢
@zwinmagellicar6720Ай бұрын
FINALLY!!! SOMEONE WHO MAKES SENSE! I always thought it was stupid to do the middle cut horizontal.
@matteomariani5160Ай бұрын
Same lol
@ackshually404Ай бұрын
The horizontal cut helps the diced pieces come apart when you throw them in a pan. Its not necessary unless you are cooking in a high end restaurant that does too high volume to worry about separating the bits by manipulating then with a spoon/spatula
@olevaar8995Ай бұрын
The edges tend to be slightly oblong and a little bit larger than one might like ideally if you don't do the horizontal cut, but for most purposes, it's not necessary.
@whatisthisayoutubechannelАй бұрын
it's mostly to make the side pieces smaller since if you're doing equal distances the side ones would be big
@snakejazzАй бұрын
I never understood why people do that either, once you finish the 90% julienne you're already set to dice.
@beafraidofinsectattackАй бұрын
Onyo are the best The world needs more onyo
@user-ut3jk7it6cАй бұрын
onyo has so many layers, just like me
@LetmehansoloherАй бұрын
Shrek's favourite food is Onyo ❤
@BrrxndАй бұрын
@@Letmehansoloher someone clearly didn’t pay attention to the movie 🤭
@AshenElkАй бұрын
'onyo was a good Ghibli movie.
@LetmehansoloherАй бұрын
@@Brrxnd We have so many movies include "Onyo". Which movie you are talking about?
@aiercooledengine2 ай бұрын
Finally a French/Italian chef who recognizes that the Universe has already partially diced onions for us.
@taradwanАй бұрын
Universe?
@stettan1Ай бұрын
@@taradwanyou don't really think the Centaurians could do without onions and garlic, do you?
@Millesimal_EdАй бұрын
*God
@dimitrijekrstic7567Ай бұрын
Tomato tomato @@Millesimal_Ed
@yuh6812Ай бұрын
God*. Lmao Universe, joker. Everything has a creator, infinite regress which means it has to be an uncaused cause that caused it all. Logic
@LH-jo7osАй бұрын
Wow this is by far the best, efficient, and logical way to cut the onion
@scottrowe533Ай бұрын
It is far more efficient and practical, and I am gobsmacked to think that I've been doing it the "other" way for more that 20 long years. 😕🤦♂️
@meikazusora5736Ай бұрын
Onyo*
@ZaahirJappie25 күн бұрын
Pity we dont have Onyo's anywhere in my country 💀
@syjwg24 күн бұрын
Nope! Just cut off both ends with the same "chef nife" and continue as it was shown.
@Crank79721 күн бұрын
@@ZaahirJappie what country is that?
@JayBigDadyCyАй бұрын
Been calling it an Onyo for like 6 years because of this dude lol
@tubekulose27 күн бұрын
Well, from a French perspective English speakers mispronounce "onion". 🙂
@JAWGA91222 күн бұрын
Miwebomuycalientesi
@elibeeblebrox108421 күн бұрын
@@tubekulose The French lost all hope of getting anyone to care about their language when they came up with their ridiculous number system
@tubekulose21 күн бұрын
@@elibeeblebrox1084 😁😁😁
@GreyerShadeАй бұрын
"Dont be a ding don, heres how to cut an Onyon!" 😂
@moneymonkeАй бұрын
Onyo please
@the1337fleetАй бұрын
It literally says "onyo" and sounds like "onyo," not "onyon." Accent aside, spelling it "onyo" isn't funny either, but that's how it's spelled in any case
@GreyerShadeАй бұрын
@@the1337fleet Google "alliteration" you ding don! 😂 🤣 And loosen your helmet strap! 😂
@the1337fleetАй бұрын
@@GreyerShade yo, alliteration is repeating similar sounds at the _beginning_ of each word, like "Harry hurried home" Did you mean a _rhyme_? Is that why you said "ding don" instead of "ding dong"? Butchered the original even MORE just to say you meant to make a rhyme while sounding like you were quoting the video. Maybe I'm not the only one who needs to spend more time on Google! Thanks for the laugh 😂
@GreyerShadeАй бұрын
@@the1337fleet Remember, you came here, I didn't come to you. Its Alliterative Assonace. It wasn't misspelled, it was intention. If I'd known I had to be so specific, I wouldve drawn you pictures. Say it with me: DING DON.... ON-YON. Now try it without: DING DONG.... ONYO. See the difference? It was a poetic device using consonants (alliteration) and vowels (assonance). Now that we've concluded this junior high level course in English and literary devices....... Kindly FackOff! 😂 🤣 * hawk thuu! *
@uranium56942 ай бұрын
The Onyo is the reason I am subscribed to this channel! Best Chef on the internet!
@busisanindlovu2156Ай бұрын
I keep saying 'Onyo'😂😂😂😂😂😂
@bob94832Ай бұрын
he's actually telling «onion» in french which is spelled the same but pronounced the way he said it
@jonslg240Ай бұрын
❤ ZEE OYOOOOO
@alangoudie1308Ай бұрын
@@bob94832spelled similarly but it's actually oignon with a sneaky g
@jobistrange1668Ай бұрын
Stfu stop glazing
@abravo143Ай бұрын
That's a perfectly sharpened knife... cuts are very satisfying
@Aditya-le3ptАй бұрын
When people forget; "ONIONS HAVE LAYERS!"
@Michael-kp4bd27 күн бұрын
And onyos have *~*fabrication*~*
@pumpkinlatte6049Ай бұрын
Finally a chef with a voice of a caring and cheerful grandpa
@Alexis84DEАй бұрын
Thank you!!! For decades I have never understood the horizontal cut!! The onion is already in layers! And yet literally EVERYONE does it. Senselessness to the extreme
@user-nm5fg4ht3qАй бұрын
the horizontal cut is only if you want it to look like uniformed cubes instead of a plain rectangle. completely unnecessary for cooking at home
@user-oe1wf8xt7pАй бұрын
В России никто никогда не делает горизонтальный разрез. Первый раз увидела, что такая глупость бывает
@mrdjr654427 күн бұрын
In Russia we eat the onion frozen, whole, like apple.
@user-nm5fg4ht3q26 күн бұрын
@@mrdjr6544 have you ever watched ray william jhonson and =3?
@coteof705523 күн бұрын
the horizontal cut is something you do to keep pieces from the outside edges from being overly large, but this is only a concern if you're cutting straight up and down rather than angling the knife to follow the curve of the onion like Jean Pierre is doing here
@KuyaEnanАй бұрын
Onyo is like butter. It makes everything tastes better.
@grannyonwire8926Ай бұрын
Thank you so much,Jean Pierre, you’re one of the rare ones that recipes come out the way you teach that they do and I so appreciate that‼️
@quedizzle73782 ай бұрын
This is how I ALWAYS chop my onyo!
@rexannam26462 ай бұрын
Me too ✋️
@patriciaapetroneАй бұрын
Me too. I could never understand why people sliced across layers that were already there naturally.
@edesbalazsАй бұрын
From now on me too 🧅🧅🧅
@badmandansanchez1823Ай бұрын
We do it for reasons, don't worry about it 😂
@uweschroederАй бұрын
Finally someone who cuts an onion efficiently. Done it that way for decades. I never understood why the dice should be any different with one or more cross cuts when the onion already comes in layers.
@jonslg240Ай бұрын
❤ for the OYO! Even those who don't like OYO's or OYO rings, still enjoy the flavors OYOs add to dishes. OYOOOOOOOOO
@VicandiersАй бұрын
I never understood why almost every youtube cook (even the really good ones) always do this. It's already in layers!
@neverstopschweikingАй бұрын
The horizontal cut is a ritual, it serves no purpose.
@raytenreiro1096Ай бұрын
Always wondered what that horizontal cut was for. Never did it that way.
@jhoags92Ай бұрын
@@neverstopschweikingIt’s to prevent the much wider pieces that are on each side of the onion. You can see in the video that the farther he gets off-center the wider the pieces are going to be.
@liu759Ай бұрын
very helpful & easy to know by cooking newbie
@c.r.60Ай бұрын
okay hands down best video explanation ever. Ive spent so many years struggling bc i never worked out that one side has thinner layers. youre a lifesaver ❤
@2AGaphАй бұрын
He cuts the loop just as crisp as his onions. 👌
@lashlarue7924Ай бұрын
* his onyo.
@jacobhull8378Ай бұрын
how the hell did he do that loop
@danielapagliaro8025Ай бұрын
"Don't be a ding dong" I love that!!!!
@klchuАй бұрын
The original is one of my favorite videos!
@drgdfhgАй бұрын
Onyo 😂🤣😂🤣😂🤣 Man, I love how you present everything! 😅❤️🍀
@richlrn642 ай бұрын
The best channel ever on KZfaq.
@Shellyshocked2 ай бұрын
Absolutely 💯 😊
@mikec4308Ай бұрын
yeah no
@hartzellaerialproductions527Ай бұрын
Finally someone who does it the best way! I’ve always wondered why people do the horizontal slice before finishing the dice, just a waste of time and doesn’t accomplish anything
@rafaelperalta1676Ай бұрын
same. It really isn't practical for beginners. They might end up hurting themselves from cutting horizontally. Good thing I discovered it myself. The downside is I was always irritated at pros doing the horizontal cuts.
@cssstylescommand4Ай бұрын
They do it because a random british actor Gordon Ramsay tells them it's done that way in his onion dicing video.
@realEchozАй бұрын
it can be helpful for some of the pieces on the side if you cut everything straight down, but i don't notice a big difference, so i don't bother. i do it when dicing tomatoes tho.
@DevilBlackDeathАй бұрын
We literally see at the end of this short why. The "vertical" slice is done flat on a cylinder, so you end up with pieces that don't look "diced" (like the ones at the bottom left of the short at the end). This is logical as the very edge of the cylinder almost match the direction of the cut. Cutting horizontally specifically goes against that direction. But to be fair you only really need the horizontal cuts at the bottom half, the top half is fine without it. As for someone doing it the best way, I have to wonder why he'd remove the end before dicing. Keeping one end keeps the onion together much better as the ends are harder and you end up dicing all of it.
@youxkioАй бұрын
There are many ways to cut onio Look at Chef Marco Pierre White. That is impressive.
@robinferguson891118 күн бұрын
So helpful! Ive been cutting and dehydrating bags of onions lately. This will help me get the pieces all the same size for drying. Yay!
@anthonywright2489Ай бұрын
So much more efficient than the way I was taught.
@slashroar2 ай бұрын
I never understood why people had to cut in the middle when, as you said, it's already perfectly diced haha. That is a very sharp knife btw, it cuts like it's butter. Perfect knife skills
@pamelah64312 ай бұрын
Butter. Hohoho ❤
@beanetricemcdaniel68532 ай бұрын
I wondered that to
@Joe-mu2cn2 ай бұрын
Because Brunoise. Method in video is great as a rough cut method. You can see some irregular sizes and is perfectly acceptable for homecooking. However if you want the whole onion to be uniformly 1/8th inch squares, ie brunoise, then horizontal cuts saves time over repeatedly smashing a knife threw a pile of rough cut onions.
@gplus10002 ай бұрын
@@Joe-mu2cn Exactly.
@bradenculver74572 ай бұрын
The middle cut is for a fine dice, brunoise as another comment mentioned. If you want your dice’s to be exactly even and fine, the horizontal cut is necessary. But for home cooking? It’s not at all necessary. It can be fun knife skill practices though, especially if you aren’t a professional chef dicing multiple onions a day. But if you just need to get dinner ready, rough dice is more than adequate.
@RazgovorIsDialog2 ай бұрын
Your onyo slicing skills are remarkable Chef!!!
@chanceneck8072Ай бұрын
You have no idea how much I needed this! 😍👍🤗
@markangelol.escleto2569Ай бұрын
I thank you for teaching me how to cut onyo faster
@pathorn46712 ай бұрын
Finally a chef that says cutting the onion horizontally is a wasted movement 😂
@andimproud2 ай бұрын
Right! As much as I like America's Test Kitchen, they insist on doing that horizontal cut. And I'm just like, come on, y'all.
@Redhotshawntexas2 ай бұрын
Instead take the time to use a second knife to cut out the tips
@Sanxioned12 ай бұрын
@@Redhotshawntexaswhich doesn't have to happen at the start. Can cut it in half and then chop em off. The thumb method he showed does save more of the onion though.
@BintyMcFrazzles2 ай бұрын
Ain't nobody got time for wasted movement.
@peteroz73322 ай бұрын
👏👏 first time I see this way shown on yt.. I kept asking many content creators who did do the horizontal cut (or two) - why? why do they do that? nobody could respond.. or see why that cut was unnecessary fluff... 🤔🤷♂️ I tried to explain soooo many times... yet people couldn't see the sense in my description... I stopped doing the horizontal cut after a few days after being taught to chop onions in the restaurant's kitchen where I started my first job in 2004... that cut was a waste of time.. I had a bag of 20-25kgs of onions to chop per day... I saved a lot of time without sacrificing the quality...
@mabelledj2 ай бұрын
Thank you! Finally! someone who said it.. I've always wondered why they cut horizontally when the onion is already in layers.
@killercomplexgaming4888Ай бұрын
I was looking for ir comment.... 😂😂😂 I always cut my onions like he did.... and I wonder when chefs like Gordon etc slice horizontal into the onion.... I was always like wtf are they talking about?? 😂😂😂 and finally a chef that tells the truth... 😂😂😂
@kadmowАй бұрын
- that is for TV...
@SenseibadmanАй бұрын
Well today I learned that I’m a foool
@joeykyle492Ай бұрын
It’s just done to cut the onion into smaller pieces. If I cut a shallot onion at work into chunks like this guy did, I’d get a whooping. Of course different dishes require different uses of the onion, super fine diced onions is mostly for finishing in sauces or raw plating.
@pandawarriahАй бұрын
@@joeykyle492 wtf are you on about it doesnt help for that at all.
@madskillz808Ай бұрын
Even though I already knew this, I'm giving a like because you explain it really well.
@rafaelperalta1676Ай бұрын
Best way to dice onyos for beginners.
@ericfoster36362 ай бұрын
Our church sold BBQ Hash for a fundraiser. I helped the two guys prep after my day job. They had 2, 50 pound bags to cut. When I got there they had only prepped half a bag in 3 hours. First they cut like "Ding Dongs" and second they were cutting a quarter dice for an overnight stew. I taught them the proper way and we breezed through the rest in about an hour. I'm glad you show people how to do things. I figure if you can make it easier for them more people will try cooking for themselves. I am amazed at how many people eat out all the time. You are a Gem Chef!!
@AaronBeSpeedyАй бұрын
When I did prep for Moe's I would usually have to julienne 1 bag of onions and 60-70 lbs of green bell pepper every morning. I got that prep time to around 45mins - 1hr. The most important thing here is how insanely sharp that knife is to handle ripe red onions like that!
@TheStigi98Ай бұрын
wait..... 2 and a half pounds or two fifty-pound bags full of onions ?
@ericfoster3636Ай бұрын
@@TheStigi98 two fifty pou d bags.
@lisainpalmdesert2 ай бұрын
“ Don’t be a Ding Dong” I love how chef JP has brought back the saying Ding Dong! Fantastic!😂😂
@JimOfTheJungleАй бұрын
I promise you, I mean this with the utmost respect! This monologue sounded so like the scene from the 1976 The 12 Tasks of Asterix movie, when they had to finish the meal made by Mannekenpix. I enjoyed this video so much. Thank you!
@ChefJeanPierreАй бұрын
Thank you I have to check that movie out! 😊
@laila7550Ай бұрын
Finally chef approved my cutting style..i don't feel wrong anymore!
@JohnVC2 ай бұрын
Yes! This what you do if you work in a hotel have to chop a 50 lb bag quickly. Precise but quick. I learned early to watch the prep cooks that had to peel 100 lb of potatoes, or apples, or carrots everyday... Those are the ones that know how to do it the best.
@beanetricemcdaniel68532 ай бұрын
So you can cut all of them the same way?
@peteroz73322 ай бұрын
👏👏 first time I see this way shown on yt.. I kept asking many content creators who did do the horizontal cut (or two) - why? why do they do that? nobody could respond.. or see why that cut was unnecessary fluff... 🤔🤷♂️ I tried to explain soooo many times... yet people couldn't see the sense in my description... I stopped doing the horizontal cut after a few days after being taught to chop onions in the restaurant's kitchen where I started my first job in 2004... that cut was a waste of time.. I had a bag of 20-25kgs of onions to chop per day... I saved a lot of time without sacrificing the quality...
@warringtonminge4167Ай бұрын
Never done it any other way to get diced onion ¯\_(ツ)_/¯
@Xiroi87Ай бұрын
This wouldn't work with an apple, as it doesn't have layers. The onion layers is what makes that horizontal cut unnecessary.
@drone2936Ай бұрын
@@Xiroi87Go to bed, you’re not able to read correctly
@Pete970Ай бұрын
He's so inspiring. Even to just cut an onion!! The best
@robertjason6885Ай бұрын
Always a good time with Chef.
@ketfoenАй бұрын
Ty Chef Pierre😊😊
@dannyb39762 ай бұрын
You quickly became my favourite online Chef! As a child I used to watch Graham Kerr “The Galloping Gourmet” on TV and would frantically try to write down the recipes lol Now I can watch your videos whenever I need to follow a recipe. Sadly my mother died last year and I know she would have Loved to have watched you as well for your easy to follow instructions and mostly for your great sense of humour!! ❤
@Sort0fMythic2 ай бұрын
Beautiful. The horizontal cut I've been doing always makes me afraid of cutting my fingers 😅 you really make it look easy
@MadDogRyanАй бұрын
Thanks man this tip is a life saver
@RS-pl2lrАй бұрын
Thank you Chef
@camicri42632 ай бұрын
Onyo number first! I love it! Thanks for the reminder Chef, old habits die hard. Blessings 🙏🏻💞
@rexannam26462 ай бұрын
Never be a "ding dong".... always watch Chef Jean-Pierre, he shows you how! And with so much class.
@ChefJeanPierre2 ай бұрын
🙏😊
@anthonydecarvalho652Ай бұрын
Thank you chef.
@nancyleigh80162 ай бұрын
Sooo glad my chef daughter taught me this after YEARS of tears, mess and time!! I was a ding-dong lol. Thanks Chef❤
@Visitkarte2 ай бұрын
Perfectly diced onyo in a perfect loop.
@gsue33Ай бұрын
Thank you!!❤
@Chroniclesofanexcruciati-fv8si23 күн бұрын
Thank you. no nonsense! shows how the other chefs just never questioned anything
@woocksie12 ай бұрын
FINALLY!!! I was always shouting at my screen when I was watching chefs cooking something and chopping the onion... Sir, I salute you!
@melaniesmith1313Ай бұрын
Fantastic! It works! My favorite chef. He explains clearly. He seems a patient and friendly teacher.
@Curious____mindАй бұрын
My eyes are watering watching the onions cut 😭
@user-ug4bn4nf2yАй бұрын
In every manufacturing hase a great science when u get logic step by step
@Salmomlox2 ай бұрын
Brilliant! Thank you Chef JP You are the best. 🥰
@DJ-bo4pzАй бұрын
Finally someone who showed how to cut the small end part
@jelcoleys8087Ай бұрын
To chop it finer… Literally takes a minute to test it yourself.
@user-ld3zx6vj2xАй бұрын
Thank you Great sir😮😊❤❤❤
@xxdarkwandererxxАй бұрын
Chef Jean Pierre deserves a like from me! And i usually dont like vids! Gonna cut me some onyos tommorow :D
@Jpeverything62Ай бұрын
I cry from just watching this
@norma23102 ай бұрын
my mom, grandmom and myself cut onions in this safe manner. Culinary schools don’t always teach the safest techniques, I cringe when I see ppl do it and worse when they argue with you and tell you that’s how the professionals do it! What a ding dong🤣
@aaronjames994Ай бұрын
All these years I thought I was doing it wrong! Thanks for the affirmation!
@dr4bones10Ай бұрын
The most impressive thing is the precision with which he removes the ends. The perfect cones he removed. Absolute perfection.
@Sniperboy55512 ай бұрын
I wonder how many times Chef Jean-Pierre can make me watch how to dice an onyo… even though I can already do it perfectly 😂
@ChefJeanPierre2 ай бұрын
👍👍👍🤣
@pamelah64312 ай бұрын
Please make a t-shirt of him saying "Don't be a ding-dong"
@theastewart6721Ай бұрын
Genius!
@MrPatrioticCanadianАй бұрын
Thank you for the video, Chef! This method of cutting the onion is interesting to me since I usually leave the root on while I dice my onions (cut halfway through the root, but leave it on as I slice and dice each onion half). The reason why I leave the root on and cut around it is it's supposed to reduce how much the onion "bleeds", keeping your eyes from tearing up right away. I'll give this method a try and see if there's any difference in that regard.
@ChefJeanPierreАй бұрын
Thank you for your comment. The reason why you cry when you cut and onion is because you are releasing a gas that reacts with the water in your eyes that gas is in the entire onion so cutting or not cutting the roots does not change a thing.! 😊
@robertsalvia44062 ай бұрын
The Classic Onyo Loop
@pamelah64312 ай бұрын
What about the classic onyo soup loop? 😏
@independenceltd.2 ай бұрын
this how i cut onions, except i leave one end on so i don't have to baby it
@CRVgarageАй бұрын
The best video on YT.
@shanetaylor761Ай бұрын
I know this is a simple but you can still tell he explains things really well. He adds little details some chefs expect novices to know.
@rmd90322 ай бұрын
I agree A lot of so-called chefs do the unneeded horizontal cut.
@snackhunt420Ай бұрын
Unneeded unless you want a nice even fine dice.
@iAvivB2 ай бұрын
Onyo is ALWAYS number first! 😊
@CaptBlaubaer2 ай бұрын
Except when beacon comes into play.. :-)
@archimedes_espinosa2 ай бұрын
Hahahahahaha number first lmao
@CrystalTigerclawАй бұрын
Thank you for the video! This was very helpful! It always felt so awkward doing the middle cut.
@_Imposand_Ай бұрын
finally someone who does it right!
@hakan73462 ай бұрын
ONYO ! =)
@ankurmishra4307Ай бұрын
I never understood those people who make one extra cut parallel to the board, finally someone logical enough, thanks Chef
@artistic_viper4397Ай бұрын
EXACTLY!! Someone who has some common sense with onion cutting!!!
@ScROnZjaraАй бұрын
"Don't be a ding dong" made me to subscribe😂😂
@gloriapaddock67142 ай бұрын
Love this…. Don’t be a ding dong🥰
@Kyle-hx4eeАй бұрын
That's a valid point! Onions are naturally layered, and many chefs argue that horizontal slicing isn't necessary and can be risky, as it involves cutting towards your hand. Since the onion layers already create a natural grid once vertical cuts are made and then sliced perpendicular to those cuts, this can be sufficient to achieve a dice. The choice to slice horizontally might depend on personal preference or specific culinary training. Some find it helps achieve a more consistent dice, especially for recipes requiring very uniform pieces, while others prefer to rely solely on the natural layers of the onion to simplify the process and reduce the risk of cutting themselves. Ultimately, both methods can work, and it often comes down to the chef's technique and comfort with their knife skills.
@glavnibajaumahalu8535Ай бұрын
Chat gpt 💀
@Kyle-hx4eeАй бұрын
@@glavnibajaumahalu8535 Human Brain ⛽
@premtgboy56Ай бұрын
Chef your knife is very sharp. That a chef in my book.
@reijiorochiАй бұрын
Onyo on point
@onepunchman8721Ай бұрын
Onyo 😅
@Joe-cs8miАй бұрын
Thank you chef!
@matthewlydon5772Ай бұрын
Yes! Do more shorts!
@user-uw7fv6bx2xАй бұрын
Gracias chef
@proudlyjustbe6445Ай бұрын
Thank you chef
@connorgillispie7128Ай бұрын
Love this guy
@PurplSkaterАй бұрын
Thank you so much!
@Lessgobrandon5 күн бұрын
I always learn something from you chef, thanks !!
@wantedtreasure8734Ай бұрын
The most detailed explanation of dicing an onion. I'm happy he's not my math teacher
@emmanuelhernandez3200Ай бұрын
Well Damm. Now I’m not gonna hate cutting onions. Thank you!
@phylippezimmermannpaquin2062Ай бұрын
honestly the perfect music to fit this video
@thedave3704Ай бұрын
I didn't know of this method. I will use this for the rest of my life. I'll also teach my children. Thank you.❤