This is a video showing how to cook a family traditional dish called Ball curry. This is a very famous dish in the Anglo Indian community. So as you know I’m born and raised Anglo, so it was only right after to show you how my mum taught me how to make this delicious curry. It’s a curry that is traditionally served with yellow fried rice on a Sunday for dinner. I’m showing you step by step how to make the meatballs and the curry. I hope you enjoy this family classic of mine.
Ingredients:
Meatballs:
Beef mince or you can use (mutton mince, lamb or pork mince)
Salt
Pepper
Curry paste of choice
Fresh coriander
1 onion
Ginger/garlic paste
For curry:
Vegetable oil
1 onion
Salt to taste
Ginger/garlic paste
Coriander powder
Chilli powder
Cumin powder
Paprika powder
Black pepper
Tomato purée
Water
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