Find out How To Make Authentic Mexican Salsa, not ONE, but THREE WAYS, with one of them doubling as a fantastic MARINADE for Grilled Meats!
00:00 Intro
01:14 Fresh "Everyday" Salsa
07:36 Ancho Chile Salsa
07:47 Introducing the Dried Peppers
11:30 Roasting Bell Pepper with Torch
18:20 Roasted Tomato and Chile Salsa
26:16 Taste Test of Three Salsas
Fresh Everyday Salsa Ingredients:
4 Tomatoes, quartered
1 Onion, roughly diced
2-3 Jalapeno Peppers
3 Garlic Cloves, peeled
Cilantro, handful
Apple Cider Vinegar
Fresh Lime Juice
Ground Cumin
Smoked Paprika
Salt, Pepper to taste
Ancho Chile Salsa Ingredients:
2 large cloves garlic, roughly chopped
1 large jalapeño, roughly chopped
½ White Onion, roughly chopped
½ Roasted Red bell pepper (jarred is fine), skin off
3 whole *Ancho chilies (soak in very hot water for a few minutes); or 2-3 Guajillo chilies
1 - 14 oz can whole peeled tomatoes, or 4-6 Fresh Tomatoes
1 Tbsp Apple Cider Vinegar
1/2 tsp sugar
1-2 tsp salt (to taste)
1 tsp smoked paprika
1 tsp ground cumin
1 handful cilantro leaves, chopped
Juice of 1/2 lime
Roasted Tomato and Chile Salsa Ingredients"
4-6 Medium Tomatoes
2-3 Jalapenos
4-6 Chile de Arbol
2-4 Chipotle (dried/smoked Jalapenos, aka Morita) Chilies
½ Onion, left intact
2 Large Garlic cloves
Juice of ½ Lime
¼ Cup Apple Cider Vinegar
Handful Cilantro
1-2 tsp Sugar (to balance tartness)
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt/pepper to taste
If you re-create any of our recipes, please feel free to post a photo on our "Homecooking With Chef Walter" fb page or my IG: @waltereagleton, with the hashtag #homecookingwithchefwalter
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"Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef."
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About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.
“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”
Music: "Back In Town"; Nard Berings, www.triplescoop...