How to Make Banketbakkerstaaf: Almond Paste Filled Puff Pastry

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How to Make Banketbakkerstaaf: Almond Paste Filled Puff Pastry

Рет қаралды 19,528

Күн бұрын

Learn to make this delicious #Dutch #Pastry that we eat at Sinterklaas and Christmas. I goes by many different Dutch names: banket, banketstaaf, amandelstaaf, or boterletter! All of those indicate that this is a buttery, flaky pastry filled with delicious almond paste. We make that almond paste from scratch but use store-bought puff pastry.
You can find these in all different shapes as well: a log, or stick, a wreath, or a letter. I'm just making the log variety, but you can shape it in any shape you'd like!
We'd eat these every December. My mom would get it from the patissier in town, and we would heat it up in the oven for a few minutes before eating it! It's very rich, so a small piece goes a long way!
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===CHAPTERS===
00:00 - Introduction
00:58 - Making Almond Paste
03:50 - Ingredients & Making Banketbakkerstaaf Filling
05:18 - Assembling the Pastry
08:20 - Baking the Banketbakkerstaven
08:58 - Glazing the Banketbakkerstaven
09:32 - Tasting…Eet Smakelijk!
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Пікірлер: 84

@kvantimm 2 жыл бұрын

That's a lot fancier that what grandma made but she'd make dozens of logs and hide them from us grandkids and meter them out so it'd last the whole Christmas holiday. Still my favorite treat. Here in western Michigan there is store that stocks literally tons of almond paste to meet the need.

@ToinesKitchen 2 жыл бұрын

I make several as well… and give many as gifts. The others go in the freezer

@robertvanderbaan3722 Жыл бұрын

From west Michigan as well. Been everywhere and it's still my favorite place on earth. That says a lot. Yes, neighbors all made it for Christmas gifts.

@natalieanderson7158 2 жыл бұрын

I absolutely LOVE recipes like yours! The real McCoy, not an updated version. Too many cooks like to shorten the baking process and so much flavor is then lost. My mouth began to water when you but into this, MMM MMM I wish I could have been there to have a piece! Keep those recipes coming please 😁

@christinachabanuyk6390 2 жыл бұрын

Thanks from Russia 😁 love it ! One of my favorite treats when I was in the Netherlands!

@ToinesKitchen 2 жыл бұрын

You’re welcome!!

@belladachshundwienertales2310 2 жыл бұрын

Leuk hoor hoe je het brengt, en geweldig uitgelegd. Dank je wel! Prettige Kerst❄️❄️🎄🌲🎄

@ToinesKitchen 2 жыл бұрын

Dankjewel! Prettige Kerst, en een Gelukkig Nieuw Jaar!

@dafnamargo7183 2 жыл бұрын

Dank je wel Toine, ik woon in het buitenland en heb echt jaren gezocht naar een goede amandelspijs en jouw recept is zo makkelijk. Het is ook heerlijk. Nogmaals bedankt.

@ToinesKitchen 2 жыл бұрын

Ooh, dat is zo goed om te lezen!! Graag gedaan.

@marsbotbyl159 8 ай бұрын

I just mastered my boterkoek. This will add to my Dutch bake goods addiction. Thanks Marinus B

@jasonludwick3504 2 жыл бұрын

Heck yea been waiting all week for this

@ToinesKitchen 2 жыл бұрын

I hope it didn’t disappoint :)

@npvj5687 2 жыл бұрын

So I made 2 of them and shared one with my close friends. Now I have orders to bake them! 😂

@ToinesKitchen 2 жыл бұрын

That’s exciting!!

@suzannamariadekker1197 2 жыл бұрын

Hartelijk dank voor de video ! Ik ga het zeker proberen. Groeten uit Athene Griekenland.

@ToinesKitchen 2 жыл бұрын

Laat me weten hoe het gelukt is!! Groetjes uit de VS :)

@rothschildianum 2 жыл бұрын

Toine, I have made this recipe twice. I love it and so are my parents. There is one modification, I reduced the amount of sugar to 200 gr. For me, the sweetness is perfect at 200 gr of sugar. In addition, I just use one egg for the almond paste (make the almond wetter, so one egg is enough). Anyway, I LOVE it... So easy and fast. The only problem is that the almond is very pricy!

@ToinesKitchen 2 жыл бұрын

I’m glad to hear you enjoy our recipe, and that you were able to adjust it to your liking.

@Leaky73 2 жыл бұрын

Thanks for the video. I will make these this year for my father, Cor, who came to the States from the Netherlands when he was 12. He will be happy. Eet Smakelijk!

@ToinesKitchen 2 жыл бұрын

You're welcome. Let me know how they come out, and if your father likes it!

@CaptainMoustache 2 жыл бұрын

I loled at the thumbnail, great work.

@ToinesKitchen 2 жыл бұрын

Thanks

@johannesgroot6372 2 жыл бұрын

Wow what a perfect great tasting recipe. I made them according to your suggestions and it’s far better than the ones I used to buy. This recipe reminds me of old fashioned quality banketletters. 🙏🏼 thank you!

@ToinesKitchen 2 жыл бұрын

So glad to hear you enjoyed our recipe!

@TheDrunkenBBQ 2 жыл бұрын

Now you're teasing me, I have the same problem here in Canada. You can get me out of bed for this, awesome.

@ToinesKitchen 2 жыл бұрын

You can wake me up for this as well :)

@pbdewit 2 жыл бұрын

Geweldig! I would love to make this but am curious if any of you know where I can source puff pastry in Ontario Canada?

@ToinesKitchen 2 жыл бұрын

Walmart and President's Choice are two stores I found online that sell all-butter puff pastry.

@pbdewit 2 жыл бұрын

@@ToinesKitchen Dank je.

@MegaSafie 2 жыл бұрын

Deze gaan we ook uit proberen, hartelijk bedankt voor de video. En de groeten uit China.

@ToinesKitchen 2 жыл бұрын

Graag gedaan!! Laat het ons weten of ze gelukt zijn.

@lindadixrn 2 жыл бұрын

Looks so easy and delicious! Definitely want to make this. Your video was so easy to follow! Thanks!!

@ToinesKitchen 2 жыл бұрын

Thanks!!

@StevenVacher 2 жыл бұрын

These look amazing, apricot is Rachel's fave. I can't believe you called out my over enthusiastic lemon flavouring 🤣😂🤣

@ToinesKitchen 2 жыл бұрын

I didn’t call you out by name!!

@StevenVacher 2 жыл бұрын

@@ToinesKitchen 🤣 I'll cut down the amount of lemon next time 😁🥰

@JosyJo14 2 жыл бұрын

Thanks for sharing this with us, I misplaced my recipe for the Kest krans (aka Christmas cake) I haven’t made this for many years now.... Now I can make it as a surprise for my sister for Christmas dinner this year and some noten

@ToinesKitchen 2 жыл бұрын

You are so welcome! hope you enjoy it as much as we do!

@arsulaksono881 2 жыл бұрын

Definitely my next project...

@ToinesKitchen 2 жыл бұрын

Looking forward to seeing the results!

@elzegroot5966 2 жыл бұрын

Hello Toine love this .I made it today.Looks not to bad but some of the almond filling came out. I have a gas oven &I think I set it to hot.It still has lots in it and it taste great.I will make this again.thank you soooo much for posting this video!

@ToinesKitchen 2 жыл бұрын

You’re quite welcome. Did you have enough overlap of the dough to pinch it completely closed ?

@elzegroot5966 2 жыл бұрын

@@ToinesKitchen yes I did.I will make the butter cake and the gevulden koeken as well. I Love all your videos ,they are so easy to follow and to the point👌

@ChefBlairSilva Жыл бұрын

Ships Cook Assessment crew stand up.

@clasinaschoen6433 2 жыл бұрын

I will make these this year to give as a special Dutch homemade treat for my American friends. Is it possible to use Bob’s Red Mill Natural Almond Flour?

@ToinesKitchen 2 жыл бұрын

I have never used it, but yes you can. Buying almonds is more cost effective, though :)

@vickihandel3620 8 ай бұрын

Is it always made with puff pastry ? I saw one family recipe and they used more of a pie crust dough?? I’m confused? Is it a regional thing like in the United States? Various regions use different types of ingredients to prepare the same basic food???

@ToinesKitchen 8 ай бұрын

I only know it made with Puff Pastry. That’s how it was when I grew up in Utrecht, and any time I’ve been back since moving to the states.

@econtcher 8 ай бұрын

can these be made ahead frozen and baked when needed?

@ToinesKitchen 8 ай бұрын

I have never done it that way. I have baked it completely, and then frozen it. After thawing, you can warm it up in the oven.

@rothschildianum 2 жыл бұрын

Toine, I did not blend the almond really fine, I can still feel very small pieces. As far I remember, the almond paste is really smooth (I mean the one that I ate in the NL)

@ToinesKitchen 2 жыл бұрын

Yeah, making almond paste is a bit of a "game of chicken," you want to process it long enough until it's very smooth, but not so long that it turns into almond butter! Just do a few more pulses next time!

@philipkline8923 11 ай бұрын

I followed the instructions completely, but after adding the egg yolk and 1 tbsp of water to the almond paste it was WAY too wet, I couldn’t form it into anything 😢 What could have gone wrong?

@nikevandermolen9805 2 жыл бұрын

Hi Toine can I use the already done almond paste from odense ? do i add egg to that or not ? dankje

@ToinesKitchen 2 жыл бұрын

I have never used that brand, but I have used store bought almond paste before, so it shouldn’t be a problem. Before making the logs of almond paste, You’ll still add the egg yolk and water. I’d also add some lemon zest, as Odense doesn’t have that.

@nikevandermolen9805 2 жыл бұрын

Bedankt Toine voor je snelle antwoord

@rothschildianum 2 жыл бұрын

What brand of pastry dough that you use for this?

@ToinesKitchen 2 жыл бұрын

I typically use Dufour, but this was Trader Joe’s.

@rothschildianum 2 жыл бұрын

@@ToinesKitchen Thx!!

@saskiaboudreaux1694 2 жыл бұрын

Dank je wel Tonnie! Dit is fantastisch, heb een banketstaaf al zo lang niet meer gehad. Zal het zeer zeker gaan maken. Prettige feestdagen toegewenst.

@ToinesKitchen 2 жыл бұрын

@@saskiaboudreaux1694 Dankjewel!! Hopelijk smaakt het zoals U het zich herinnert! Zalige feestdagen!

@jenniferplaat 2 жыл бұрын

I tried making banketstaaf and my roll Of almond paste was sticky and I was unable to roll it. I had to shape it with my hands. During baking the paste leaked terribly. Did I overmix the almonds to butter I still had some large almond pieces and think that was the point where I overmixed How can I avoid this?

@ToinesKitchen 2 жыл бұрын

Hmmm, almond paste is sticky, but I typically don't have a problem rolling it into a log. Next time, leave the almond paste with egg and water in the fridge for 30 minutes, it should reduce the stickiness, and make rollint it easier. As for leaking out, that happens to me from time to time as well, typically when I don't have a good seal on the puff pastry, or I have stretched it a bit too thin. As long as you just pulse, and keep checking the texture, you should be able to avoid almond butter :D I hope it still tasted good!

@jenniferplaat 2 жыл бұрын

@@ToinesKitchen thank you! Trying again tomorrow. I did rest it for 30 minutes, but have the feeling I overpulsed it!

@jasonludwick3504 2 жыл бұрын

Hey toine I made this yummy pastry which was absolutely delicious. Mine did come out a little to moist. I followed your recipe perfectly but mine were really sticky when I rolled and after they sticky even after I cooked it. Do you think maybe too much moisture?

@jasonludwick3504 2 жыл бұрын

Yours was definitely more dry when you were rolling it out onto the pastry

@ToinesKitchen 2 жыл бұрын

Yeah, perhaps too much moisture, different kinds of puff pastry react differently. Did your almond paste stay inside?

@jasonludwick3504 2 жыл бұрын

@@ToinesKitchen it did leak out a bit but I think I filled it too much so it was hard to fold lol. Nevertheless I will refine it for next time thank you so much. My grandfather migrated to the United States from Holland as a pastry chef and he would be proud I made this. Thank you so much. Looking forward to many more dutch/indo recipes on your channel. Bahmi goteng if your up for a suggestion 😄

@jasonludwick3504 2 жыл бұрын

Goreng

@ToinesKitchen 2 жыл бұрын

I already have a version of bami goreng in my channel… not quite traditional, but delicious nonetheless

@ally4882 2 жыл бұрын

hallo kun je een video maken in het nederlands?

@ToinesKitchen 2 жыл бұрын

Welk gerecht? Ik zorg altijd voor nederlandse ondertiteling

@ally4882 2 жыл бұрын

@@ToinesKitchen ik zou graag willen dat je een video zou kunnen maken waarin ik in het nederlands spreek, want ik ben nederlands aan het leren. ik spreek afrikaans, de omschakeling naar nederlands is een beetje moeilijk voor mij. Ik geniet van je kookvideo's. Bedankt