How to make basic chashu pork(Japanese chashu recipe)

Рет қаралды 7,906

4 жыл бұрын

Ingredients
whole pork belly
soy sauce 2L
water 500ml
sake or white wine 500ml
sugar 300g
ginger 100g
garlic 100g
green onion 200g

Пікірлер: 16

@okjakim3464 4 жыл бұрын

Bundled pork is very nice. Soup with lots of healthy ingredients. Sliced pork is wow!

@joshuabeard8244 2 жыл бұрын

What should I do with the sauce afterwards? Seems kind expensive to just throw away?

@sandiegunara6627 Жыл бұрын

Hello Chef..i'm indonesian moslem, is it possible to change with chicken or beef? How to make chicken or beef chasu?

@philfrancis3152 4 жыл бұрын

Simmering the chachu only 40minutes is enough? I watched almost all of your videos keep up the good work

@rayson9401 3 жыл бұрын

that is because in the end it is seared by fire

@davidq4545 4 жыл бұрын

Im going to try this... It's so simple... Do you remove that pork skin?

@Lenin95 3 жыл бұрын

Yes, you can see there's no skin @1:17

@joeclaridy 2 жыл бұрын

If you don't the skin would be like rubber when you bite into it.

@spokolokofly 4 жыл бұрын

Is it possible to use lefover liquid as tare?

@motokiramenacademy5578 4 жыл бұрын

Pretty interesting! Adjust the salt ratio and you may try! It will be interesting to hear if you liked the result!

@joeclaridy 2 жыл бұрын

I normally do. I'd mix in some dashi stock for salt.

@kimckawa 4 жыл бұрын

30mins chashu cooking? Not sure that’s enough to cook thru the pork for safe eating

@motokiramenacademy5578 4 жыл бұрын

If this size is simmered for 30 minutes and left for 10 minutes, there is no problem, but if you are afraid, you can simmer a little more.

@HomeyjojoCasting 4 жыл бұрын

先生、Other recipes said to use an Oshibori when making chashu. What are your thoughts on this? ありがとうございます

@fourtheboys96 4 жыл бұрын

30minutes simmer for thick pork is safe but it wont be as tender. First time I made chasu (smaller than this), I cooked for 2hours.

@joeclaridy 2 жыл бұрын

@@fourtheboys96 same here