Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. It’s the most fulfilling reward for any pork belly lovers out there!
RECIPE starts ▶ 01:01
PRINT RECIPE ▶ bit.ly/Chashu
Prep Time: 10 mins
Cook Time: 15 mins
Rest Time: 5 mins
Total Time: 30 mins
Servings: 2
INGREDIENTS
For Rolled Chashu (Log) (Serves 8-10)
2-2½ lb pork belly block (907-1134 g)
1 Negi/Long Green Onion (Sub: 1 leek or 2-3 green onions)
1 knob ginger
1 Tbsp neutral flavor oil (vegetable, canola, etc)
1 cup sake (240 ml)
1 cup soy sauce (240 ml)
2 cup water (480 ml)
⅔ cup sugar (150 g)
For Non-Rolled Chashu (Block) (Serves 3; This is the original recipe posted on May 2011)
¾ lb pork belly block (340 g; You got 1 lb block? See Notes)
1 Negi/Long Green Onion (Sub: 1 leek or 2-3 green onions)
1 knob ginger
½ Tbsp neutral flavor oil (vegetable, canola, etc)
⅓ cup sake (80 ml)
⅓ cup soy sauce (80 ml)
⅔ cup water (160 ml)
3 Tbsp sugar (45 g)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Chashu
#chashu #ramen #porkbelly #chashupork #justonecookbook
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How to Make Chashu (Japanese Braised Pork Belly) (Recipe)シャーシュー(煮豚)の作り方 (レシピ)