Japanese Chashu Pork - Marion's Kitchen

Рет қаралды 666,981

5 жыл бұрын

This is the Japanese chashu pork you find served with ramen noodles. Slow-braised pork belly that's not only great on your ramen noodles but perfect serves with rice or salad...it's just a super epic pork belly recipe. Serve it with just about anything! LOL
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients

Пікірлер: 411

@braddahyosh09 3 жыл бұрын

Pro tip: make some six minute boiled eggs, peel, then soak in the sauce overnight with the pork.

@DIN_A8 3 жыл бұрын

braddahyosh09

@KLTechVideos 3 жыл бұрын

In the fridge now with eggs 👍

@KLTechVideos 3 жыл бұрын

Check out my insta. The eggs came out amazing! Search Foodlewis on Instagram.

@braddahyosh09 3 жыл бұрын

Keith Lewis awesome! Great to hear it came out tasty. Pics look 😋 too. 🤙🏼

@marinafragoulis7519 3 жыл бұрын

peeled or unpeeled?

@darienme 4 жыл бұрын

Hi Marion! I made your chashu pork for the second time today. Yummy as the first!! In our home we call this the no waste dish. While refrigerating the pork overnight to firm up, together with the pork, I throw in some 7min eggs, Marion's way. Then next day, added water to the liquid gold, making broth for udon, topped with sliced chashu pork and jammy egg. All parts of this dish went to our yummy tummy and I can't thank you enough for such a no-fuss keeper recipe. My most satisfied moment is searing those pork slices. It's like nothing else really matters in the world. 🤤

@L0R3NtheS0URL3M0N 4 жыл бұрын

why did i watch this at 2:30am? i think i hate myself now because this video has made me starving and craving some ramen lol

@angela-kp4xv 5 жыл бұрын

I literally want to watch every single video of yours because all your recipes look so. AMAZING.

@emmafrost16 3 жыл бұрын

Your voice and the way you describe the dish is heavenly.

@gloriax1432 4 жыл бұрын

I've made pork belly a couple of times. Honestly the biggest challenge is finding the perfect cut of meat 😭😭😭

@badlandsghost 4 жыл бұрын

If you live in the states go to a butcher shop and ask them, i find regular grocery stores tend to only have really fatty ones.

@humuhumu3069 3 жыл бұрын

Go for a center cut pork belly cut, ive been making these for 6 months niw and i found the center cut to be the easiest ones to work with.

@ThisIsHustleCentral 3 жыл бұрын

My chasu didn’t blacken really, it browned. Maybe my cut was too fatty?

@humuhumu3069 3 жыл бұрын

@@ThisIsHustleCentral thats not that big of a problem!. If you want a darker color on the meat, i would recommend using a darker soy sauce. Or just use the oven to make it darker. Good luck on experimenting!

@flameshoter6 3 жыл бұрын

@@badlandsghost Got no butcher shops nearby in my state. Stores near me also don't have cuts that big. Would probably need to go to a big city. not worth an hour drive..... looked it up, closest one is at least a state over. Otherwise its probably way up north in my state. This ramen place I went to a couple times is a pretty decent drive too. =(

@cinnamonapplegate1309 5 жыл бұрын

I made this last week and it was hands down one of the best dishes I've ever eaten. My fiance and I loved every bite! Thanks for the terrific recipes and fun videos.

@Marionskitchen 5 жыл бұрын

Cinnamon Epley Yay!! So awesome to hear that! 🥰🥰🥰 Thank you!

@audreyallbritton2740 4 жыл бұрын

Cinnamon Applegate can you lists all the measurements or tell me where to find them??

@FoodiesDestination 5 жыл бұрын

Just can't stop myself from watching your videos...lots of love for you...

@Marionskitchen 5 жыл бұрын

Thank you!

@booboobear5710 4 жыл бұрын

Omg! This looks so delicious. I have tried several of your recipes now, and can't thank you enough for sharing them. It's helped rediscover my love for cooking

@lj-zk5eb 5 жыл бұрын

Whenever I get a notification from Marion’s kitchen, I go straight to the latest video. There’s nothing you can miss, because everything is so good and delicious!

@Marionskitchen 5 жыл бұрын

Oh thank you so much Liam!!! :-)

@rhoneiltiburcio2528 5 жыл бұрын

Liam! Couldn't agree more. There's a LOT of cooking videos out there and here but it's such a treat watching Marion!

@HydnBB2 4 жыл бұрын

Really ppl?! You’re gonna criticize her over two cuts of strings instead one cut?!🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️ Btw, this looks so good and super easy! Will definitely try this. Every time we go to a ramen place, my teenage boy always wants a side of extra meat and they charge us anywhere from $3.50- $6.50 for 3-4 lousy thin pieces of meat😑. Thank you!

@f.apollom.arenas3199 Жыл бұрын

I just did this. It’s cooling down in the refrigerator. I tasted a piece from one end and I am happy. Thank you. By the way, your twining technique is great. I learned a lot from you today.

@adrianadandu6283 5 жыл бұрын

It's absolutely amazing the way you present all the recipes... I am constantly learning from you... My favorite!

@Marionskitchen 5 жыл бұрын

Oh thank you so much!

@globalgirlster 5 жыл бұрын

“So much porky goodness.” I love your phraseology!!

@ellatoler4046 5 жыл бұрын

Ohhhhh, I could smell that as it cooked! Need to go find some pork belly.

@imtheonehero9305 4 жыл бұрын

Just like how my old work place used to do! Super traditional but so good!

@jx9936 5 жыл бұрын

So yummy, so delicious and so soul-comforting!! Thanks Marion for this amazing recipe!!

@Marionskitchen 5 жыл бұрын

You're welcome! Thank you for watching!

@JohnandMalie 5 жыл бұрын

Was looking for a chashu recipe and this channel was the first to pop up in our minds. Can't wait to test it out 😋 PS: We've been fans since your MasterchefAU days!

@Vjmedzvlog1109 5 жыл бұрын

Thank you for sharing... Love it!

@venus-ry7dj 4 жыл бұрын

Absolutely love your pork belly and sauce recipe. I made it with ramen and it so delishish and tender! Thanks marion!!

@nyuntnyunttin2732 5 жыл бұрын

Very good instructions and encourage me to make one. You are the one of the bests.

@duotone69 3 жыл бұрын

That pork trussing method is genius! Thanks Marion. 💐

@iwatchyoutube523 5 жыл бұрын

That looks really great. Thanks for the video.

@adamassenburg3477 4 жыл бұрын

This is a good recipe for pork belly. The pork belly that I had was entirely too thick to roll like in the video. I just seared the outsides of it and then added the mixture and let it simmer for 3hrs. It came out flavorful and tender. I just cut it in slices and gave it a lil extra sear in a pan before adding it to my ramen. My partner and I enjoyed it very much. Thanks Marion ❤️

@paulgumulia6623 3 жыл бұрын

My kids love this food so much. Thanks to you Marion 🙂🙂🙂🙂🙂

@nathannguyen0363 5 жыл бұрын

This looks absolutely divineeeee

@nathalietyloonaicken9969 4 жыл бұрын

I just started watching your videos and I am totally hooked, all your recipes looks so delicious . Did the the shoyu ramen twice already .

@pitchoochong4004 3 жыл бұрын

一级棒，I must try! Thank you so much for the demonstration 😀

@Armymum13 5 жыл бұрын

LOVE this video!!!!

@naziakhan1985 5 жыл бұрын

You are superb Marion. I never miss your video. Love your style and the way you teaches us.

@Marionskitchen 5 жыл бұрын

Thank you so much!

@ronronmelon 5 жыл бұрын

I like the art of wrapping the pork roll !!

@autumnbreeze_official Жыл бұрын

Thought I was only going to learn about chashu, but I'm also learning some great shibari skills right now!

@waves3745 6 ай бұрын

Made this yesterday for the first time. Sliced off both ends since they were uneven and seared them so that I can taste it. So delicious! The braising broth is amazing!!!

@patzrosete9720 4 жыл бұрын

Thank you Marion! Love it!

@swigzby 4 жыл бұрын

Trying this out on the weekend, can't wait.

@KLTechVideos 3 жыл бұрын

This is the best video for char siu pork. Thank you.

@legsofoctopus797 5 жыл бұрын

Wow, it looks sooo gooddd...🤤🤤🤤

@echolalia85 5 жыл бұрын

That string technique is life changing...thanks for the tip!

@michaelnance5236 4 жыл бұрын

Awesome wrapping technique!

@smilingdiamond9269 4 жыл бұрын

Thank you. That looks amazing.

@shophysun 4 жыл бұрын

Beautiful dish!

@misterkiller89 5 жыл бұрын

Looks so yummy!!!

@angelawang1354 5 жыл бұрын

Omg you cooked so elegantly. The very first second i saw the video, i said to myself "OMG, White cardigan !😅😅😅

@HeyBoz-04 5 жыл бұрын

I am sooo making this over the weekend.

@OneGuyTravels 4 жыл бұрын

Does anybody know if after this is cooked and sliced could it be stored in the freezer and reheated as needed? Thanks

@evehsv5556 5 жыл бұрын

Omg yummo thanks Marion.

@cecilejadodnik1820 3 жыл бұрын

Super recette Merci Marion

@marielselva1771 2 жыл бұрын

Encantadora receta, gracias!

@marcussaroop 5 жыл бұрын

Beautifully delicious.

@lifewithbaby_g 4 жыл бұрын

Hi Marion. Love your video and so calming to watch. Obviously I love cooking and ever since I came back from Japan and saw all your Japanese cooking. They are so easy and delicious so I’m trying it all out. Just a Question for this pork, so you know if I make a big batch and how to store it? Gordon

@vadacus9087 5 жыл бұрын

Look super delicious.

@romainporcher2565 4 жыл бұрын

At last I find someone doing the cooking part in the oven ! It give way more flavor IMO. I've tried several ways, oven is the way ! You can even cook it for like 2 and half hour, then putting the meat in foil and putting back for an hour. It concentrates the flavors !

@ibmachead 4 жыл бұрын

that trussing technique is awesome!

@giovannibarranca2595 5 жыл бұрын

Yum Marion, YUM! :) Thanks for sharing xx

@nataliedcruz6079 4 жыл бұрын

Hi Marion, love your videos. Just wondering if I can cook this in a slow cooker? Thanks.

@jeanmarnewecke7487 4 жыл бұрын

Love your food keep it up

@pediatriccardiology6734 5 жыл бұрын

how do I find out what temp to cook this at?

@lusianapangkung8708 4 жыл бұрын

yummm....thank you Marion

@tenboard 4 жыл бұрын

OMG, this looks amazing........

@kahopukehau 4 жыл бұрын

This is literally the most beautiful charsiu I’ve ever seen in my life 👏🏾

@pintudatta1763 4 жыл бұрын

I really love the way you talk

@gabriellaagata7166 3 жыл бұрын

Hi i wonder how many degrees celcious is a low temperature for the pork to be cooked in the oven?

@JMacsAmateurKitchen 5 жыл бұрын

Looks BEAUTIFUL Marion!! 🐷

@lj-zk5eb 5 жыл бұрын

Why do I even watch this when I’m so hungry?

@dcube999 5 жыл бұрын

The courage you need to wear white in the kitchen! 🙃

@Marionskitchen 5 жыл бұрын

😂

@dcube999 5 жыл бұрын

@@ПлатонУченик Soli ase aru 😃

@nicholasblay8343 5 жыл бұрын

that's why chefs where white traditionally , to show their skill by staying clean.

@bonhamcarter4488 4 жыл бұрын

@@aidanhu4597 😒

@littlerick3458 4 жыл бұрын

Ahem... like most chefs?

@SS4Xani Жыл бұрын

How long will the liquid mentioned at 5:15 last if kept in the fridge or freezer?

@mheldsPH 4 жыл бұрын

Wow so delicious yummmyyy

@sunnyprisci8838 3 жыл бұрын

This looks delicious, Marion! I'll happily give it a try. :) Woud you ever consider making a video about your pantry essentials so we know what staples to always have on deck while browsing through your videos? Thank you for the amazing content, as always! :D

@Chanelslk14 5 жыл бұрын

I will try to make this for the topping of my Ichiran Noodles packet I got. So excited

@doraemon.23 4 жыл бұрын

Stephanie i have that ichiran ramen too. Thats why im looking for a recipe of chashu to add it in the ramen.

@TastyCookies69 3 жыл бұрын

I really want to make this.

@FolkloreLover 4 жыл бұрын

I looks amazing. I would love to know the measurements of the braising solution!

@Stalkingwolf 3 жыл бұрын

just tried it. perfect. next step for my selfmade ramen :-)

@suka044 2 жыл бұрын

I really want to try this, looks amazing. So what kind of things could you do with that sauce? Like could you use it for a tare in the ramen itself?

@jameshailstone7315 4 жыл бұрын

Should never watch these video’s at 1am. It’s really making me hungry!! I’m not a big fan of pork! But, I could demolish the whole lot of that, I’d have some of the left over juice to drizzle for added flavour. Yummy 😋

@wonderfulwenna2710 5 жыл бұрын

Just made this .......worth the wait! Great recipe Marion!!!!!

@Marionskitchen 5 жыл бұрын

Jed Clumpitt Awesome! Thanks for letting me know you liked it Jed! 🙌

@wonderfulwenna2710 5 жыл бұрын

Marion's Kitchen 👍👍

@amycraigslist4791 4 жыл бұрын

What temp did you bake it in the oven?

@Timothynever 2 жыл бұрын

Thx. I'm going to make this tomorrow!!

@bonniepeele1504 4 жыл бұрын

Very beautiful, interesting. Looks good.

@TheAirtrans 5 жыл бұрын

Just delicious

@olsshannon1158 5 жыл бұрын

Hello. Can this be kept in the freezer? How long will it keep? Thanks

@alfredosalinas6674 5 жыл бұрын

I’m a fan!

@jeyseaton8362 2 жыл бұрын

I think it’s worth mentioning: once the pork is rolled, be careful when frying. Wear long sleeves Currently sitting with a cute 2nd degree burn . BUT STILL SO EXCITED FKR TOMORROWS RAMEN!!

@camlinhnguyen9953 3 жыл бұрын

This is I want to make for a long time, Can we use the slow cook for this instead? Thank you

@sarastewart5625 5 жыл бұрын

Marion, love your videos and recipes! You've really inspired me to learn more about Asian cooking in general. I have a request-can you try to make your products more readily available? I'm in the midwestern US and Wal-Mart is the only retailer, and they are very hit and miss on what they have in stock. Thank you!

@marinafragoulis7519 3 жыл бұрын

Nearly all these ingredients can be ordered online

@sarastewart5625 3 жыл бұрын

Marina Fragoulis I was referring to Marion’s products. If you know where she has them all available-not her membership boxes-please let me know. I have a large collection of Asian ingredients.

@SMiTCHexe 2 жыл бұрын

I like how she said one cut and the string unravels, and proceeded to cut it twice on film….

@user-ug7ju1pd4z 3 жыл бұрын

Thank you very much madam.. I'm from Thailand

@billkindig137 3 жыл бұрын

WELL!!!! .....I know what I'm doing with my weekend. Let the kitchen games begin.

@brandonpage3767 3 жыл бұрын

How long did you pan fry your pork and what heat setting

@onelliadurbin1654 4 жыл бұрын

Interesting..I will try.

@gabrielladacampo463 3 жыл бұрын

How would you go about turning the leftover liquid into a broth for ramen?

@SCSilk 3 жыл бұрын

This is my porn: watching delicious cooking videos. I've been binging different recipes and I always thought five spice powder was in this marinade. I guess that's for the Chinese version. I'm going to the Asian market tomorrow for wood ear mushrooms, pork belly, long beans and daikon radish.

@Dancestar007 4 жыл бұрын

Love u mam. Beautiful food for sure try it today. Will update you how it went. Thank u again god bless.

@KimiChanJapan 4 жыл бұрын

How did the pork get so dark out of the oven? Mine is not getting like that.

@planetuntoherown9961 4 жыл бұрын

I think most of the colour comes from the soy sauce, may be she was using a darker version..also to keep turning the pork every half an hour to get even colouring all over..

@ashleyt5362 4 жыл бұрын

Did you use shoyu soy sauce vs regular soy sauce? I think shoyu may make it darker.

@andychang5888 5 жыл бұрын

What oven temp should I set it?

@paromamitra29 5 жыл бұрын

Do you have a show on TV? You should you are so talented n I love your videos though I can never get most of the ingredients u use but that doesn't stop me