How to Make Chashu (Recipe) チャーシュー・煮豚の作り方（レシピ）

Рет қаралды 1,876,051

10 жыл бұрын

Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
For the complete recipe:
www.justonecookbook.com/homem...
Ingredients:
¾ lb. pork belly block
1 tsp. salt
½ Tbsp. oil
2 inch ginger, sliced
1 Tokyo negi (or leaks/green onions)
Seasonings
⅔ cup water
⅓ cup sake
⅓ cup soy sauce
3 Tbsp. sugar
★ SUBTITLES - THANK YOU!!!!! ★
SPANISH (Latin America) by Kokichi Uehara
CHINESE by Lulu Lee
Music courtesy of Audio Network: "True To You"
www.audionetwork.com/browse/m/...
Spanish Subtitle by Kokichi Uehara - Thank you!
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Пікірлер: 658

@justonecookbook 6 жыл бұрын

Now we have Spanish subtitles! Thank you Kokichi Uehara for translating!

@fishingistherapy521 5 жыл бұрын

what else can substitute if i have no sake?

@mawkuri5496 5 жыл бұрын

@@fishingistherapy521 gin

@Gamersunite2506 4 жыл бұрын

If I were to make chicken chashu, could I prepare it the same way?

@elijaheee6556 2 жыл бұрын

@@fishingistherapy521 qQQQQQQQQ

@itschristinamoon 5 жыл бұрын

This was the best easy and quicker Chashu I have ever made, it was so delicious! Everyone loved it.

@justonecookbook 5 жыл бұрын

Thanks so much for trying this recipe! :) So happy to hear you enjoyed it!

@doloreswatson6269 9 жыл бұрын

tears down my face, this is so beautiful! i can now bring a piece of japan right into my kitchen, thank you so much!!

@rookierook99 8 жыл бұрын

I fell in love after trying this recipe and was lucky to get pork bellies (they're not that common where I shop). What I like is the sauce, since any leftovers can be mixed made into a soup stock for that Char Siu flavor.

@tanapawong4537 6 жыл бұрын

ryoga316 。砗~〉(~升、、人)一

@sangheeozuna3894 6 жыл бұрын

You can go to Costco and ask Butcher to give you a thick pork belly.

@apriljones1381 4 жыл бұрын

I’ve had a hard time obtaining pork belly, too, but I used the same technique on a small pork roast and it was delicious, and maybe a bit healthier since there was less fat. I finally have a pork belly, though, and I’m going to make this right this time!

@kwong6884 5 жыл бұрын

Salivating over this recipe

@marinaamiller 10 жыл бұрын

I have never had this, but this video was great and it looks simply delicious!

@LostHeaveN14 8 жыл бұрын

Love this recipe! So simple and the pork tastes amazing!

@MCAincludeTC 3 жыл бұрын

First time I made it, it was realllly good. Secons time I played around with the doses a little and I must say this recipe makes the pork belly purely DIVINE and it is so simple, I love it, thanks so much

@PeachyGirl21 8 жыл бұрын

I cooked it yesterday and it tastes delicious! Love your blog! :)

@yohanesLi 5 жыл бұрын

I have made this recipe many times. And the taste is good.. i make it for my homemade ramen and everybody loves it. All done by watching and reading the instruction. Great!!

@thecuisineavenue2712 6 жыл бұрын

so beautiful and mouthwatering!

@cynthiashah7670 8 жыл бұрын

I just made this last week as a topping for ramen. It turned out great!

@xetholdus 8 жыл бұрын

Excellent! I tried this recipe and the pork tasted great! TO add to my excitement, it was my first time cooking raw meat!

@xetholdus 8 жыл бұрын

Thank you Sensei Namiko! ^w^

@Boris_Chang 6 жыл бұрын

You normally cook cooked meat?

@wolfieno5471 4 жыл бұрын

@@Boris_Chang lmaooo ikr wtf

@wolfieno5471 4 жыл бұрын

Lmaooo wot

@emeQve 5 жыл бұрын

I tried this very recipe! it's so easy and so yummy! tastes just like the restaurants or even better :) Thank you for sharing

@BROILLA 7 жыл бұрын

Wow 😍😍 I've always wanted to know how to make this!

@wildwilly4266 8 жыл бұрын

I love this dish! Everyone thought it was wonderful. Love your videos and your background music is awesome!

@Domilyons 9 жыл бұрын

I go to your blog every time I need a Japanese recipe but so did not notice you had a KZfaq channel, subscribed!

@SenorWizard 6 жыл бұрын

Making my first attempt at Chashu Pork tonight. Followed steps nearly the same as this and it's slowly braising at this moment. This video makes it look SOOOOO GOOD!!! Can't wait to have some with Shoyu ramen soon. Love this video!!

@justonecookbook 6 жыл бұрын

I hope you enjoyed this dish, Justin! Thank you for choosing this video to cook this recipe. :)

@RobertPeters4674 10 жыл бұрын

Great video today Namiko! I love chushu pork, it is great in ramen! Thanks for the recipe too!

@marnilleumawing5054 7 жыл бұрын

Salivating right now. Great video Nami :)

@justonecookbook 7 жыл бұрын

Thanks so much Marnille!

@EleViveEuCreio 6 жыл бұрын

Demais!!!! Super farei!!!! Deve ficar delicioso!!! Parabéns pelo canal, mais um inscrito! 😗😗😗

@me1anxiety 9 жыл бұрын

I have tried some of your recipes including this one, it came out just right. ....thanks

@Crunchyconservativemamma 6 жыл бұрын

I really enjoy practicing new dishes from watching your channel. Many blessings

@justonecookbook 6 жыл бұрын

Thank you for your kind words!

@FurchtbaresGaming 6 жыл бұрын

I am doing this right now! Thank you for the recipe =) i added carrots, garlic, oyster sauce and chinese five spice powder to the recipe. I am excited and can't wait to try it ^^ ありがとう

@monmeillurami 7 жыл бұрын

wow. that first slice of chashu at 2:41 was really clean and beautiful. well done!

@09me22 9 жыл бұрын

Hi Bessie I tried your cheesecake it was absouluely delicious thanks for sharing this recipe my name is Janice grant have a happy new years.

@goldensky2008 8 жыл бұрын

thank you Namiko Chen! I made great chashu with your recipe.

@user-ru3me5vv6i 6 жыл бұрын

くそ旨そう。てか絶対にうまい。

@eligoli8109 6 жыл бұрын

I can't live without your recipes😍😍😍😍you are best.I love your site so much

@justonecookbook 6 жыл бұрын

Thank you so much ❤️ So happy to hear you enjoy my recipes!

@Javer80 7 жыл бұрын

This looks absolutely mouthwatering!!!

@justonecookbook 7 жыл бұрын

Thank you very much for your kind words!

@gomwonil 7 жыл бұрын

Great tutorial, thank you very much! If i do a lot of this at once, what is the best way to re-heat it after 1 day for example?

@wazabi8833 9 жыл бұрын

Glad i found your videos .So easy to follow!

@grimTales1 5 жыл бұрын

I love the kids at the end saying "Itadakimasu" :)

@NgJackal1990 4 жыл бұрын

Fuck kids!

@winwin4143 8 жыл бұрын

i tried it a couple of times... gotta say its quite delicious!!! Thank you very much!

@audreyallbritton2740 4 жыл бұрын

Winwin can you tell me about how long it takes ?

@1cacti 9 жыл бұрын

Your brief explanation is awesome. Thanks a lot.

@tomdwan7080 6 жыл бұрын

Looks really good!

@BrettVano 6 жыл бұрын

Nami I tried this tonight and it was just as good as I hoped it would be. Really delicious! I have made Chashu before using a more complicated and time consuming recipe...this recipe is just as good and so much easier!

@justonecookbook 6 жыл бұрын

Aww so happy to hear that! Thank you so much for trying this recipe, Brett! xoxo

@atasek1 3 жыл бұрын

This looks awesome! I am going to try it.

@zeno27xzeno 8 жыл бұрын

I do enjoy cooking I might try some of your recipes they look very good

@kisk8868 5 жыл бұрын

i love such kind of chinese pork dishes

@royganang 8 жыл бұрын

really good ,...never try it yet but the look is amazing and i can tell the taste will be awesome

@VincentImmortal 7 жыл бұрын

Along with your ramen egg video, this video makes me want to make my own ramen! You are amazing!

@justonecookbook 7 жыл бұрын

Thank you for your kind words!

@RainyKua 9 жыл бұрын

We had this for dinner and it was really great! For someone who is learning to cook, your videos very easy to follow. Thanks so much!

@jessienaj 5 жыл бұрын

My mouth dropped when I saw that juicy pork wells come out of the pot with thick dark fatty sauce leftover.. looks so delicious

@disneylanddisneysea6517 6 жыл бұрын

I love chashu pork! 今日早速作ってみます

@justonecookbook 6 жыл бұрын

Hope you enjoy! ありがとう！

@shuxiongbao2698 6 жыл бұрын

Awesome ! Super ! Kudos !

@kenwa5588 8 жыл бұрын

Namiko, my comments - The best video on Chasu I've ever watched! Appropriate music, good clear and sharp color, beautiful fingers with super clean nails, succulent pork belly done perfectly. Thanks for the video. You set a standard for videos on KZfaq. Well done!

@S.Park2024 8 жыл бұрын

Looks so yummy! The Japanese food is always right!

@KaoV1983 5 жыл бұрын

Great video!

@CookingwithYarda 4 жыл бұрын

Looks delicious !!

@birdsaw Жыл бұрын

Wow. Just wow!! Thank you!

@brizercorbz8803 8 жыл бұрын

Will definitely make this look's very good

@rhumball 6 жыл бұрын

Thank u. Please post more asian instant pot recipes. 👍

@JohorKakiTony 9 жыл бұрын

Very nice! Thanks for sharing.

@vloggingvillager 8 ай бұрын

Perfect video, appreciate it very much! Thanks!!

@joe-chlongchaimasathienwon459 9 жыл бұрын

Hi Namiko Chen I'm from Bangkok. I love tonkotsu ramen and I bought some instant ramen at home. Somehow I want chashu in my bowl but dont know how to. I tried your recipe and it works very well, the taste, the smell and texture were really great. Thank you for your uploads. Please continue your passion. I love it!! Joe

@sherijulien4414 6 жыл бұрын

Omg that's looks incredibly juicy,,,

@filippalexandrov1554 9 жыл бұрын

i watched this vid 3 times already and dont get enough

@leinaddf 7 жыл бұрын

Tried this and it's really good. loved it with ramen also used it on steamed rice.. chopped it bite size. thanks.

@justonecookbook 7 жыл бұрын

I'm so happy to hear that. Thank you for your kind feedback! :)

@darkclouds27 4 жыл бұрын

Making this right now. It's in a pot on low heat with a hole foil cover. The house smells delicious. Going to make fried rice with some of the char sui once it's done.

@delo040608 9 жыл бұрын

Looks delicious!! Thanks Namiko! Quick question, did you slice the chashu when it's still hot or you have to wait until it cools down?

@dutchmilk 8 жыл бұрын

Nice, learn something new today.

@justonecookbook 8 жыл бұрын

Thanks for watching! :)

@fluff279 7 жыл бұрын

My japanese cook book uses pork shoulder instead of pork belly and I LOVE PORK BELLY!!! Now I can add it to my ramen at home :)

@rowy7694 7 жыл бұрын

sweetie! Me and my mom just made this recipe, like , right now, and it is FANTASTIC! Thank you very much for sharing an awesome recipe ♡♡♡

@justonecookbook 7 жыл бұрын

So happy to hear you enjoyed this recipe! Thank you for your kind feedback! xo

@virginiabonetsalas4292 5 жыл бұрын

Graciassss por los titulos en español

@ricoteo4209 8 жыл бұрын

made it today andbi must say it was delicious

@kristiham7815 4 жыл бұрын

I've tried this recipe and it's really simple but delicious! I didn't have sake, so I substitute it with mixture of wine and mirin. Still great taste though... thanks for the recipe 👍🏻

@sixbeesix 8 жыл бұрын

so psyched to do this

@hrmatsui 8 жыл бұрын

I didn't get it. What happened to the julienned negi?

@lutongmanyamanbyaterose9742 4 жыл бұрын

Wow so yummy

@danielm.370 7 жыл бұрын

Absolutely going to cook this one tomorrow ! Yummie.

@justonecookbook 7 жыл бұрын

Hope you enjoy!

@user-nk6hj3zs7o 6 жыл бұрын

Looks so delicious. I must try at home

@justonecookbook 6 жыл бұрын

Hope you enjoy the recipe!

@SudeepBheemireddy 4 жыл бұрын

I tried your recipe, by replacing soy sauce with Tamarind sauce. It was delicious 🙏

@tiffanykurniawan6488 9 жыл бұрын

Hi Namiko, thank you for the video, i wonder if we can replace the sake with anything else? Thank you

@mealprepthai 7 жыл бұрын

beautiful video

@justonecookbook 7 жыл бұрын

+NUCLEABOX Thank you!

@cherista 8 жыл бұрын

looks yummy.

@kentakeda9424 6 жыл бұрын

Wow! I'm hungry.

@Ryoko1011 9 жыл бұрын

I want to say thankyou for putting in so much detail. I love all your videos they really show a great depth of flavor :-) I just received a taiyaki pan as a present can't wait to start. I was wondering if you could tell me what brand of soy sauce you use. I am ordering the pork belly :-)

@Bosum0 4 жыл бұрын

Wow just made one and it is so delicious on top of steamy hot rice with the leftover sauce drizzling trough the meat into the rice.. Yumm Appriciate this comfort food receipe Hope you guys Stay safe and healthy at this pandemic time.. Salam dari Indonesia..

@hjkachan 8 жыл бұрын

So delicious! May I also know the background song also ! :)

@coisasnatv 8 жыл бұрын

Namiko Chen? The best of Japanese and Chinese ;)

@earlyu7906 6 жыл бұрын

Dropping by to say, 'thank you' for this wonderful recipe. I made this for dinner and it was bomb!😄 I will surely make it again in the future. I didnt use sake though coz we dont have that here. Nonetheless, the result exceeded my expectation. The meat was so tender and I like the fact that its got the taste of ginger. :) Note: It was my first time to try/eat it as Ive never been to Japan and Japanese restaurants in our area dont have it in their menu. Thank you again.^-^

@justonecookbook 6 жыл бұрын

Thanks so much for your feedback!! So happy to hear you enjoyed it!

@pennygalvez3564 9 жыл бұрын

that looks so yummy will probably make the noodles taste better if it will be on top and i will try to make and as what u said put in fried rice thank you for all your recipes

@wafan2 8 жыл бұрын

Yahoooooo oishi and easy!

@abrown1306 6 жыл бұрын

Subscribed! Such an easy recipe

@justonecookbook 6 жыл бұрын

Thank you!

@AlexTheEaglesFan 8 жыл бұрын

This looks delicious. I can't wait to try my hand at making this. Thank you for running such a great KZfaq channel. I hope some day you do a 2nd cookbook!

@AlexTheEaglesFan 8 жыл бұрын

+Namiko Chen (Just One Cookbook) No problem! I was wondering what you recommend. A silicone or wood otoshibuta? I don't mind sacrificing convenience if the wood ones work better.

@AlexTheEaglesFan 8 жыл бұрын

+Namiko Chen (Just One Cookbook) Also, could you explain how to do the additional step which is searing with a propane torch or broiler. How long do you use the torch or broiler? I know searing is quick, so its probably not that long and I should just watch it I'm guessing. And, if you do the torch how are you supposed to direct the flame like how close should it be to the meat and going in what direction. I'm guessing you don't want to do it vertically aiming directly on the meat. Going horizontal above the meat is probably better?

@AlexTheEaglesFan 8 жыл бұрын

+Namiko Chen (Just One Cookbook) Oh, I know I saw that page. I just would rather not have to make it each time cause I'm lazy.

@AlexTheEaglesFan 8 жыл бұрын

+Namiko Chen (Just One Cookbook) Thanks for the advice. You can always go back for more kinda sounds like my mom talking about serving myself for dinner lol. Anyways, I'm guessing the one you linked on your site to Amazon is of the smaller variety?

@AlexTheEaglesFan 8 жыл бұрын

+Namiko Chen (Just One Cookbook) That sounds great. Do you have a link? I can't find it on amazon or google.

@user-gp7by7cb9t 2 жыл бұрын

美味しそうですな

@BakeBitess 4 жыл бұрын

Nice recipe, best wishes for your channel, thanks

@user-ob2xt3wc1t 6 жыл бұрын

うまそーでたまらん

@hitachicordoba 9 жыл бұрын

Nice video. I buy chashu from Nijiya and Marukai markets for my ramen and chashu-don but I'd like to try this someday.

@zoewang5809 8 жыл бұрын

Hi Namiko, just wondering if I can cook this with pressure cooker. Thanks!

@lillang8812 2 жыл бұрын

Thank you for cutting to the chase

@jc136982 7 жыл бұрын

wow! I was sceptical (thought it was some kind of Char siu rip off) but that flavour looks intense, perfectly match with some hot broth and chewy noodles, awesome! great vid.

@justonecookbook 7 жыл бұрын

Thanks so much!