Chashu Pork recipe / Japanese char siu / チャーシュー

Рет қаралды 2,116,194

CHEF'S LABO | Cook at home like a PRO

Күн бұрын

Chashu (Cha siu) recipe
📖FULL RECIPE: www.chefslabo.com/post/chashu...
🧑‍🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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(Recommended videos👀)
[Ramen egg] • Ramen egg recipe / Aji...
[Oyakodon] • Oyakodon recipe / 親子丼
[Fried rice] • Kimchi Fried Rice Reci...
[How to store used Kombu] • [Kombu Reuse] How to s...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: What is the cooking liquid?
A: The liquid you cooked the pork
Q:What is your frying pan?
A: The brand is "Pro cooker"
Please search "Pro cooker pan"
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(Chapter)
0:00 Roll chashu
2:00 Slow cooking
3:54 Caramelize the pork
5:10 Making the sauce
6:44 Ramen egg
7:50 Next day
9:05 Finishing touch
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[Ingredients] (4-5serves)
-Pork belly (Skin-on) 1kg
-Onion 1 each
-Green shallot 1 stalk
-Garlic 15g
-Ginger 15g
-Kombu (Dried kelp) 10g
-Water 1500ml
-Sake 3tbsp (45ml)
-Mirin 2tbsp (30ml)
-Egg some
[For the sauce]
-The cooking liquid 400ml
-Soy sauce 200ml
-Sugar 4tbsp (60ml)
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Ingredients (OUNCE version): www.chefslabo.com/post/chashu...
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If you do, You will be at the risk of being charged with a KZfaq Fair Use violation, or legal penalties. So please do not risk your life.
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If you find my contents in somewhere else, please contact me.
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#chashu
#chasiu
#chashuPork
#チャーシュー
#チャーシュー作り方
#チャーシューレシピ
#chefslabo

Пікірлер: 447

@CHEFSLABO 2 жыл бұрын

📖PRINT RECIPE (レシピ詳細): onl.la/hZVggQc 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

@animalsarebeautifulpeople3094 Жыл бұрын

Please watch DOMINION ON KZfaq . I BEG you to watch it since you seem to be a good person.

@Watari167 3 жыл бұрын

Some say math is the universal language, but I say cooking is up there too, warms heart and heals soul sharing delicious foods no matter where you from, or what your political view is. Thanks for sharing this. :')

@CHEFSLABO 3 жыл бұрын

Thanks Renpatsu!!!! I read your comment, And thinking about some kind of academic reply, But next moment I saw your name, and boooom!!!! I had a huge laugh 😂 I'm sure you know what it means 😂 Anyway, Thanks for the comment!!!

@mawkuri5496 2 жыл бұрын

taliban hates this

@Ngan530 2 жыл бұрын

totally agree👏

@bry120 2 жыл бұрын

Cooking is not a language. I don't eat bats

@mckinnonwolf7877 2 жыл бұрын

Who tf says that

@lisadevillers8455 2 жыл бұрын

Update : I tried it and I didn’t expect the broth to be that delicious. The kombu is absolutely game-changing. Thank you!

@CorssairTF2 2 жыл бұрын

It was a mistake to watch it late at night. I ended buying all the ingredients online 😂 Can't wait to make ramen topped with this cha siu. Thank you!

@sugawolf35 Жыл бұрын

😂😂😂

@LForegel 11 ай бұрын

Lmao I did this with another one of his recipes and now I'm making a beef bowl at 11pm

@Allbbrz 7 ай бұрын

LOL... that's what I'm watching right now... it's 4:02Am ...

@CHEFSLABO 3 жыл бұрын

Thank you for watching!! If you cook this, I recommend you to make a big batch, and freeze for it!! So you always have a great back-up member in the freezer!! I made chashu version of Oyakodon with the off cut chashu and the sauce, and it was great! So get creative, and let me know your idea in the comment section!! ご視聴ありがとうございました！チャーシューはまとめて作って冷凍してくと非常に便利なので、お休みの日に多めに仕込んでおくのがお勧めです！！　私は因みにこの端材とタレで親子丼もどきを作ってみましたが、これがまた美味しい！！あなたの発想次第で料理の可能性は無限大！！　あなたのオリジナル活用法も、是非コメント欄でも教えて頂けると嬉しいです！！

@louseninsuratos8501 3 жыл бұрын

Ohhh I just done it,I actually paired it with wanton noodles and the outcome is superb,sold out for lunch,just make half kilo of my pork belly since that's all I have ,but the nice thing the sauce I make more and probably will use for veggies and stew pork ..I'm so thankful to all your vedeos ..

@CHEFSLABO 3 жыл бұрын

@@louseninsuratos8501 Great news!!! I'm so glad that I could help you to make your happy moment!!!! I'll keep working hard to serve you good contents!! Hope you'll try other recipes too!!!👍

@louseninsuratos8501 3 жыл бұрын

@@CHEFSLABO yes yes I will try another recipes if yours,thanks a lot for making it easy and yet the outcome is yummy..god bless

@averagejoe8255 3 жыл бұрын

My Japanese friend used to call this “Japanese Bacon”. His family would serve it with eggs and potatoes and toast with coffee (minus all the sauce). So now I can say I’ve eaten Canadian, American, and Japanese bacon.

@indayyabu4806 3 жыл бұрын

@trollenz Жыл бұрын

Lot's of recipes of chashu out there... This one is by far the best. When it comes to food I'd follow you with my eyes closed, I've never been disappointed. Thanks for your time and the precious advices you leave in each and every step !

@LongTran-jg6kf 2 жыл бұрын

Hey! Tried this today and it turned out real good! I just wanna say keep up the good work man, your recipes and videos are very easy for home cooks to follow!

@eylite8937 2 жыл бұрын

I wanted to thank you so much for this recipe. I've now made it several times, always delicious even if I don't have all the ingredients on hand. You're a great teacher thank you so much !

@tropicalbreeze7508 2 жыл бұрын

That looks delicious! I will definitely try making this dish. Thank you Chef great job as usual!

@LeviisLive 3 жыл бұрын

This was so helpful! Made for all my mates and they loved it! Thank you a lot for sharing your skills!

@PaulinasKitchenCanbyVioletta 2 жыл бұрын

This is one of the best method I've learned on how to cook pork belly, and the fact that you didn't use too much oil in cooking. I already loved it, so I subscribed to your channel.

@sophiacadiz8016 2 жыл бұрын

Thank you for explaining your techniques. You are a great teacher!

@nothere4606 3 жыл бұрын

Hey!! I tried this recipe and I can tell you that it is really good :] I didn’t have kombu with me so I swapped it out with some dried seaweed instead (the kind they use in miso soup) It’s still really really good!! Awesome recipe Chef Labo!! Looking forward to trying more of your recipes :]

@hugasplato8651 3 жыл бұрын

It was soooo detailed, def will get it right when i try to cook this

@redhousepress 2 жыл бұрын

This looks delicious. I'm very happy to find your channel!

@tinaterlaje483 3 жыл бұрын

I will definitely try this for sure!!! Thank you for sharing. 🤩👍🏼

@tamtran-iu6sk Жыл бұрын

Thank you chef’s LaBo❤👍

@warlockwesker1714 3 жыл бұрын

Very detail, i love it, i'll try to make it once. Thank you very much

@mcbat476 8 ай бұрын

Thank you chef ! I just made this and it's absolutely amazing !

@erikaml2944 4 ай бұрын

Thankyouuuuu sooo much for sharing ! I got inspired and doing it now 😊!

@Hypocriticaltown 3 жыл бұрын

Keep it up chef! I’m so glad I found your channel! 😻

@lisadevillers8455 2 жыл бұрын

Looks sooo delicious, I will try for sure!

@m.p.6039 2 жыл бұрын

I tried it, it's delicious! I only did two things differently, I used broth instead of water because I had just made some, and I put less sugar. Great recipe, thanks for teaching it, I will make it again!

@taylorg2787 Жыл бұрын

Your recipe makes this very accessible to everyday cooks! Thanks!

@TheRenderQ 3 жыл бұрын

Looks really good and easy to make! I’ll have to prepare some chashu and put it in my ramen next time!

@CHEFSLABO 3 жыл бұрын

Thank you for the comment!!! Please have a go, and have some play with it!!! The possibility for creations are endless! Enjoy!!!

@homecookingtv1434 2 жыл бұрын

Nice one, thanks for sharing this recipe. Looks delicious I might try it one day.

@jdavid50 3 жыл бұрын

That looks great. Thanks for sharing!

@CHEFSLABO 3 жыл бұрын

No worries David!!!! Thanks for the comment!!!!!

@sabershein407 3 жыл бұрын

For caramelizing, you can also use air fryer. I don't have an oven and it was hard to use a pan as the pork is heavy. Just leave the pork in the highest temperature for about 20 minutes on each sides.

@Kotoamatsukami6910 Жыл бұрын

What kind of oil were you using?

@sabershein407 Жыл бұрын

@@Kotoamatsukami6910 Nothing. Just poke some holes on the pork skin and the fat will come out.

@leroytheblackninjaturtle7066 2 ай бұрын

I was thinking that thanks😂

@rgi8426 3 жыл бұрын

Love this!

@Linus8472 Жыл бұрын

Made this and had with homemade ramen today...... It was simply glorious! Thatnk you for sharing this with us! 🤩👍

@badgebadge8946 3 жыл бұрын

Just love your work. Subscribed!

@twoprayingbuddhas892 3 жыл бұрын

I just want you to know, that i love everything you do. I have learned so many things from your videos. Take care always Chef, keep on cooking ♥️😘

@CHEFSLABO 3 жыл бұрын

Thanks Lulu!!! I'll keep showing up for you!! I like your name by the way!!

@user-rf2qe4gi4k 7 ай бұрын

Wow that looks good yummm

@jacquelinegaviola1552 3 жыл бұрын

I’m a fan of your channel! ❤️❤️❤️ Thank you Chef

@CHEFSLABO 3 жыл бұрын

No worries Jacqueline!! I'm glad that you liked the channel!! I'll keep making good contents for you!! If you will be happy with it, it will connect to my happiness in future!!! WIN-WIN👍

@herbmarsh8519 2 жыл бұрын

Mate, that was awesome, you have a new fan and subscriber, cheers mate.

@natpoon4650 2 жыл бұрын

I made it yesterday. Very yummy. Thanks for sharing the recipe.

@enenenene0989 3 жыл бұрын

Omg! Thank u so much! Amazing! Can’t imagine the taste of it!

@CHEFSLABO 3 жыл бұрын

It's pretty good enenene0185!!! Please try it!!! Please don't forget the Ramen egg!! 👍

@maryloufernandez8099 2 жыл бұрын

Wow so easy to follow recipe of pork chasu😍finally I can make one of this❤️thank you!!!!

@tonyso9637 2 жыл бұрын

very detail. Thank You. LOVE Japanese ChaShu 日本叉燒 & Japanese style Raman eggs 糖心蛋 & Ramen noodles.

@K-Meas82 3 жыл бұрын

Hi chef, I made this dish a few days ago, and it turned out very good. The taste was delicious. It was quite intimidating watching you made it, but I've got to give it a try and glad that I did, I'm so happy with the result. I've also made the ramen eggs (will leave a separate comment later). I want to say thank you for imparting and sharing your knowledge with us. Greatly appreciate it.

@CHEFSLABO 3 жыл бұрын

No worries Soteavy Som!!!! I know my recipes aren't easy or quick. It's because everyone else is already doing those thing. So I'm so glad you tried and liked my recipe!!

@ixm8189 2 жыл бұрын

@@CHEFSLABO hola tesoro me acabo de subscribir y ya tienes una alumna nueva. Gracias por poner los subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo una alumna

@HadalBlue 2 жыл бұрын

Nice video thanks your chashu looks tempting! Keep up your great videos!🌟

@sleepyschoko_4954 2 жыл бұрын

nice video! I really want to cook this! looks delicious!

@davidvitale9338 5 ай бұрын

Quite an excellent tutorial!

@MommasKitchenGrabby 2 жыл бұрын

Looks so good!

@cookingsimplydelicious 3 жыл бұрын

Looks so good chashu pork recipe you made, thank you for sharing your recipe

@giulianocurc3359 Жыл бұрын

It looks so delicious I must make it ❤

@homaikhergamwala5929 3 жыл бұрын

Excellent. Love your explanation

@thethoughtlessphilosopher9609 8 ай бұрын

Love these videos, keep it goin

@TARSIEROZ 3 жыл бұрын

This is awesome.Looks like Super yummy

@marielselva1771 2 жыл бұрын

Maravillosa, me encanto!

@teawillie 2 жыл бұрын

Hello! I just made this today and WOW it is the easiest recipe I have found. You made it really understandable. I just put it in the frig and look forward to tomorrow and tasting it. I'll be using the broiler since I don't own a small torch ( but plan on purchasing one!) Thank You

@tristar2835 2 жыл бұрын

yummy recipe i will surely try it

@Snithini Ай бұрын

Nice recipe I love to taste it😋

@samkong2741 3 жыл бұрын

👍 Thank you Chef ! Your cooking video is the BEST @ YT 👍

@leylanigaitan4141 2 жыл бұрын

Amazing 🤩

@yoshikotheresia3442 Жыл бұрын

Will make this 😍

@Big.SnaackBS 5 ай бұрын

Oh nice! now i´m hungry :D but i have to try it

@kuma9069 Жыл бұрын

Tasty & enticing dish, Chef ! Many thanks 😋 Kuma, from Barcelona

@tokeykwong 2 жыл бұрын

Thanks for your recipe

@RocKM001 2 жыл бұрын

The best part is you have so much stock/cooking liquid left over that I use it for base for the inevitable ramen I make to go with the Chashu! :D

@mariomejia3608 3 жыл бұрын

Great video., editing , explanations. awsome show snd tell. Thank you. we want more . Keep going

@rolandmariquina5608 2 жыл бұрын

Great thank you👏👏👏

@gnauuff5077 2 жыл бұрын

I like these recipes!!!

@nancynguyen8643 2 жыл бұрын

A new subscriber. Just discovered the channel by recommend, Thank you! 🤤 And hungry Just watching video, appreciate all the great tips.

@user-xz6yl2js2z 2 жыл бұрын

Thank you

@Irismoon2 3 жыл бұрын

Awesome! Thank you for the English caption in the video! =D

@SandTiger42 8 ай бұрын

This is great. I'm a Chashu snob in Japan. This is one of the best videos I've seen.

@twee.2807 2 жыл бұрын

Thanks 4 sharing this recipe 👍 Love from Australia.

@accomplishedcleverangel2594 10 ай бұрын

It's mouthwatering 😊

@MoonBearASMR 3 жыл бұрын

Very nice recipe. Looks absolutely delicious. I loved it. New subbed.

@denygunawan5393 3 жыл бұрын

Nice content, I really like the content, the explanation is good, the music also match with the environment. :D

@tdmaddog506 2 жыл бұрын

This was great chef. I had to forcibly stop myself from eating the whole thing in one sitting when I finished making it.

@amai_zing 2 жыл бұрын

🤤 チャーシュー　を　大好き！

@joysoopskitchen1660 2 жыл бұрын

Wow! I will make it tomorrow for my Japanese husband!😋 Thank you for sharing this recipe… 💓

@rexygirsang2920 3 жыл бұрын

Thanks for the video, Chef! Now I have a chance to cook a professional dish.. love it

@CHEFSLABO 3 жыл бұрын

Thanks Rexy!!! I'll keep it going for you!!!

@mishaelsvideos Жыл бұрын

Yum

@beta-wc6zz Жыл бұрын

すごい美味しそう！

@MynameisSehoonPark 2 жыл бұрын

좋은 영상 잘 봤습니다 This recipe is really good

@huyta7123 Жыл бұрын

Everygood instructions.

@jamesroberts9192 3 жыл бұрын

Wow that took alot of time and I mean alot of time and timing and work. But guess what it looks like its worth every second you put in it. Thanks for sharing this with us. A high 10 on this one.😎😊

@go5582 10 ай бұрын

Hi , great channel and instructions.

@lisethy 2 жыл бұрын

Lo comí hoy, estaba riquísimo, voy a tratar de hacer la receta. Salduos

@kevinbirge2130 2 жыл бұрын

I must do this.

@IchigoXKurosaki1992 Жыл бұрын

Doing that for sure, already in my grocery list for the weekend

@CHEFSLABO Жыл бұрын

No worries Lord DumDum!! Hope you'll enjoy!!👍😉

@TheNutritionistsKitchen Жыл бұрын

Looks yummy😋😋

@nikkojayantonino717 3 жыл бұрын

Thanks for posting my favorite foods, Chef!!!!!!!!!!!!!!!!!!!!! I love your channel!!!!!!!!!!!!!!!!!!

@CHEFSLABO 3 жыл бұрын

Thanks Nikko!! Come to me anytime my friend!! I'll always cook for ya!!

@sophacooking 11 ай бұрын

I like your videos and thanks for sharing 👍👍👍

@alexnguyen4399 3 жыл бұрын

Came here to watch you cook yummy food. Left knowing how to weave pork like a pro.

@UricEric 3 жыл бұрын

I love these recipes,new subs here❤️

@Htownanddown Жыл бұрын

I made this and added it to my ramen and it was amazing. This is my recipe now. I'll make it like this every time. Thank you, chef!

@kanako8froom4livingwithpij57 Жыл бұрын

i love チャーシュー too! stalkers of me always monitor my view and envy my desire and make situation not to eat. so so so nasty, nasty, nasty, i hate criminal childish greedy immoral harassment technology. i'm KanakoMatsuno

@kanako8froom4livingwithpij57 Жыл бұрын

even i recommended them live themselves they don't leave from my brain!!!!