Delicious Vadai! They're vegan, and gluten-free friendly.
1 Cup (225 grams) Chana Dal, soaked for 4 hours, drain well
1 tsp Fennel Seeds, lightly toasted
1/2 tsp Black Pepper
3/4 tsp Sea Salt, or to taste
1 Medium Red Onion, finely chopped
5 Cloves Garlic, finely chopped
3 to 4 Green Chilies, finely chopped
5 to 6 Dried Red Chilies, thinly sliced
1 inch Ginger, peeled & finely chopped
A Handful of Coriander Leaves, finely chopped
2 to 3 Sprigs Curry Leaves, finely chopped
Vegetable or Peanut Oil, for deep-frying
* Tips
Fry on moderate to medium heat
Do not add water to the dal mixtures
#CrispyVadai #MasalaVada #Snacks