I WROTE AN EBOOK!!!! It has 11 Eggless Recipes made in just ONE BOWL + 4 BONUS Eggless Macaron Recipes 💥🥰
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thecupcakeconfession.com/prod...
Makes 9 cupcakes or 1 '6 inch layer cake'
Ingredients:
75 grams yogurt
75 grams milk
1 teaspoon baking powder
1/2 teaspoon baking soda
150 grams all purpose flour
150 grams caster sugar
60 grams salted butter, room temperature
1 teaspoon vanilla extract
Before you begin making your cupcakes, preheat the oven to 160 Celsius or 325 Fahrenheit
Bake at 160 C / 325 F for 25 minutes or until a skewer or a knife inserted in the centre of the cupcakes emerges clean
Let the cupcakes cool down to room temperature before frosting them with boiled milk buttercream frosting.
If you wish to make a 6 inch cake with this recipe, you will have to bake these at 160 C or 325 F for 35 - 40 minutes or until a knife / skewer inserted in the center of the cake emerges clean.
Find the full Printable recipe here: thecupcakeconfession.com/how-t...
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Oven Thermometer: amzn.to/3ks2R2m
Cake Leveler: amzn.to/33H6pHf
6 inch Cake Tins: amzn.to/2RyY9DE
8 inch Cake Tins: amzn.to/3iMdvR6
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