How to Make Fish Tacos, Pico de Gallo, and Corn Slaw
DIY Tacos! Let me show you how to make Fish Tacos, how to make Pico de Gallo and how to make Cabbage corn slaw. This dish is easy to make and delicious. It’s the perfect summer dish. This recipe is full of flavor, and fresh ingredients.
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Total Time: 35min
Prep: 20 min
Level: Easy
Serves: 4-5
INGREDIENTS ---- (All can be found in your local grocery)
Pico De Gallo (Salsa)
3 Garlic Cloves minced
1 tsp of Fresh chopped jalapeno Pepper
¼ cup of diced red onion
2tbls of fresh cilantro chopped
2 ripe tomatoes
1 ½ to 2 tbls of freshly squeezed lime juice
pinch or salt
pinch of ground pepper
Corn Slaw
½ cup of mayonnaise
2-3 tbls of freshly squeezed lime juice
2tbls of fresh cilantro chopped
1 ½ - 2 tbls of agave or honey
2 cups shredded red cabbage
1 cup fresh corn kernals
½ tsp jalapeno
1 avocado diced (for topping, not slaw)
Fish
1lb - 1 ½ lb Alaskan Cod (or any other white fish like Tilapia)
1 tbls of ground cumin ( season fish with half add half to batter)
1tbls of chili powder (season fish with half add half to batter)
1tsp salt
1tsp pepper
2 cups Tempura batter
Water (for tempura batter, follow your box directions)
8-10 corn tortillas
Vegetable oil for frying
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End Card Music:
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