How to make Ginger Crystals / Ginger Candy / Crystallised Ginger
Рет қаралды 25,452
2 жыл бұрынWhen the Ginger is in Season try making these beautiful Candies to preserve them. You can keep them for longer and really nice with a cup of tea on a chilly night. If you don't like the stronger ginger flavour boil and discard water or leave to add in tea or to make ginger beer.
Ingredients
450 g Fresh Ginger
1/2 cup glucose syrup
3 cups sugar
1 cup water
1/2 cup sugar to coat the candies
@primitivadizor51 5 күн бұрын
Thank you for sharing your ginger candy recepi. From maragusan Davao de Pro, Philippines ❤
@julietturner4915 7 күн бұрын
Your instructions are very clear thank you very much. I’m gonna try this.
@hunnybunny1770 2 жыл бұрын
Thank you for this video. Great instructions and you even put the recipe in the description! I am going to try to prepare some ginger root I have in this manner.
@nolenl1503 2 жыл бұрын
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘🌹❤️👍
@dimuthusenanayake9946 Жыл бұрын
Thank you for this recipe. Simple and healthy treat.
@Vixinaful 2 ай бұрын
Very nice tutorial!
@standingtall6478 Жыл бұрын
Big savings from buying at grocery! Yum!
@maetaylor5677 Жыл бұрын
yum looks amazing
@tmoo8779 4 ай бұрын
My favorite candy!
@stacyroe619 Жыл бұрын
Certainly a different way of doing it I appreciate this lesson personally I would use less sugar more Ginger and a bit of salt but now I know where to start thank you
@nicolashankaradasan5470 2 жыл бұрын
The cuilary corner looks good
@chamilaperera7160 2 жыл бұрын
Lovely.... Can this be used in Christmas cake? Can you pls also do a video on candid peel?
@TheCulinarycorner 2 жыл бұрын
Sure. Yes can use in Christmas or any other rich cake
@juliamckenzie611 Ай бұрын
Can the candy be preserved?
@ELY-SI-UM 10 ай бұрын
Can you use honey instead of sugar? And how long can this candy stay like this?
@renukaselvarasa1066 2 жыл бұрын
Hi Menaka how are you and your family. Beautiful recipe. I am also Srilankan. But settled in the USA. Hope you can remember me. I didn’t comment for a long time but never miss your recipes. Can we use this ginger candy to make Christmas cake. Thank you. Take care and stay safe. Keep rocking. .💐💐💐💐💐💐
@TheCulinarycorner 2 жыл бұрын
of course I can remember you. Really blessed to have you all around me. Stay safe!
@nasuha7675 7 ай бұрын
Can i skip glucose syrup?
@kyawoo2041 7 ай бұрын
how call is white insert in the pan.
@phoenixa.9951 3 ай бұрын
Parchment Paper
@Sarah33Kaufman 3 ай бұрын
Those glucose syrup are really bad for you! Can you do it without?
@garrykniffen1461 3 ай бұрын
Do some research before commenting. It’s a simple sugar and the main type of sugar in human blood.
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