Short video on how to make Haitian style bulgur wheat ( Blé ak pwa noir) Link to seasonings used frequently: • Seasonings Follow me on Instagram: annettedor26 / bjtv0q4lkme
Пікірлер: 33
@sobluebedford4 жыл бұрын
Bulgar wheat my go to since giving up rice years ago so definitely appreciated you making this video🤤😋🙌🏿. I just found your channel and am hooked. I follow alot of other Haitian cooks but find your style and presentation closer to how my mom cooks. 😍
@dorannette264 жыл бұрын
Your welcome hun and welcome to my channel. I try to keep it simple and authentic.
@maxii8193 жыл бұрын
I made this for the first time as part of my Daniel Fast and it's the perfect rice replacement. I will def eat this regularly. Following your recipe was easy to follow. Thank you for sharing
@dorannette263 жыл бұрын
Your are so welcome. This is also my go to when fasting.
@pagingnurserose2215 Жыл бұрын
The best❤
@sugar44643 жыл бұрын
Hi Annette, I watched your video and made this for the first time using frozen sweet peas and it was amazing! Tk u for always posting these wonderful videos! My husband brought it at the grocery store and said he’s always had it as a child in Haiti! He loved it. 🇭🇹👏🏼🥰
@dorannette263 жыл бұрын
Your so welcome, I am glad you enjoyed it!
@stephaniejoseph81364 жыл бұрын
This looks delicious I’m going to try this one! The quarantine gives you time to make all of these awesome recipes!! Thanks for sharing Annette you’re a true chef! You make me feel like I can make any Haitian dish! I’m gonna make my mummy proud when she comes to visit ❤️
@dorannette264 жыл бұрын
Thanks hun, your mom will definitely be proud!
@scentedcandlesbyaiyana47244 жыл бұрын
I thumbs up before watching cause I love All your videos love, love your presentation always looks yummy
@dorannette264 жыл бұрын
Awww thanks hun. I appreciate you!
@eortega12043 жыл бұрын
Hello and thank you for the recipe. I will make this, it looks great. Eva
@dorannette263 жыл бұрын
Your are welcome my dear, thanks for watching.
@darleneachille4913 жыл бұрын
This is yummy!!! All the right ingredients...coconut takes it to another level...i can eat this over rice any day...i personally like mine a bit mushy...creamy...just my preference. Got to ship up some epis...i will be making with some snapper, then later on we can have with sardines...perhaps Tassot...my Mother passed away nearly 3 weeks ago...Daddy will not eat funny food!!! Good inspiration...this a whole meal...add some good avocado & that's a wrap!!!! #delicous #foodie #haitian style
@dorannette263 жыл бұрын
Darlene Achille ...thanks hun and yes, a great substitute for rice
@zoe26593 жыл бұрын
Blé épi Boulgou ce pa minme bagay. Blé en Hayti santé bon é le li kouite li pa Gin minme gou ke Boulgou nan Pay kote mouin ye à. Chodie Haytien ça fe 30 temp m'pa oue ça ou . Ou kite yon ti t'ak pou mouin tende 😍
@dorannette263 жыл бұрын
Mwen dakò avèk ou , ke blé Ayiti yo pi bon. Wi, shodyè Ayisyen sayo se mouri kité !
@85CITYGIRL4 жыл бұрын
Growing up I remembered my mom forcing me to eat this... I always related it to manje zwazo lol... thanks for sharing
@jakensdieudonne35054 жыл бұрын
Zwazo ?
@dorannette264 жыл бұрын
LOL, your welcome
@sherei953010 ай бұрын
My family loves Ble and we usually stock up when in south Florida. I was so happy to find ble in an Atlanta Publix recently but it's too fine? What coarseness and color of bulgar wheat is most like what is eaten in Haiti?
@dorannette2610 ай бұрын
I am familiar with the course bulgur wheat, It’s a brownish color. I have not seen the fine bulgur wheat in y local supermarket. You can use it for porridge.
@LouieDee19884 жыл бұрын
looks delicious.. What was the first paste that you put in?
@dorannette264 жыл бұрын
Thanks, it's called epis, it's our Haitian spice. I have 2 videos up on how you can make it.
@mtt41004 жыл бұрын
Hello Annette it look like delicious and healthy food it not difficult to make what kind the wheat is that thank you😊
@dorannette264 жыл бұрын
It's called bulgur wheat, your will find it almost every supermarket
@juliennelebrun6443 жыл бұрын
Love Haitian cooking. What is the yellow thing floating in the water?
@dorannette263 жыл бұрын
It’s a scotch bonnet pepper! I add it for flavor not spiciness.