Hi Everyone,
Welcome back to my channel!!! and in today's video, I will be showing you how to clean and cook Haitian chicken in sauce aka Poule nan Sos
PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!
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Ingredients to Clean Whole Chicken:
1 cup of Apple Cider Vinegar
3 limes cut in half
1 cup of sour orange juice
1 tablespoon of salt
Ingredients to season/marinate the Chicken:
1 tbsp of sour orange juice
1 tbsp of sour lemon juice
half tsp of black pepper
1 cup of haitian epis (scallion, garlic cloves and goya salt cubes blended together)
1 hot pepper
1 tbsp of sofrito
1 tsp of tobasco
half tsp of oregano
1 packet of goya bouillon packet
Ingredients to make the sauce for the chicken:
1 tbsp of olive oil
1 tsp of butter
2 tbsp of tomato paste
1 tsp of brown surge
1 whole onion
half of red pepper
half of green peppers
6 cloves
parsley with thyme
Directions:
Step 1
Clean the chicken using the Haitian meat cleaning method with the cleaning ingredients. Clean the chicken with lemon or sour orange juice and vinegar. After about 10 minutes of cleaning and washing the chicken 3 times, remove any traces of fat in the chicken and then pour boiling hot water over the chicken and let it sit for 5 minutes to disinfect the chicken.
Step 2
Create the seasoning with ingredients for marinating the chicken and let it marinate for 30 minutes to an hour for better flavor.
Step 3
In a large saucepan, add the oil and brown sugar to darken the chicken.
Step 4
Add the ingredients for making the sauce for this step
Add a 1 cup of water to the sauce pan and let cook for 30 minutes, after 30 minutes add the tomato paste, onions, and peppers. Make sure to add water to dilute the tomato paste
*MAKE SURE YOU TASTE THE SAUCE TO SEE IF IT NEEDS MORE SALT OR FLAVORING*
Add parsley , thyme , cloves, green peppers and butter
Step 5
Add the onions and stew the chick on medium low heat for 10 minutes.
Step 6
Reduce the heat to low and let it simmer until it is ready to serve.