I get the sense someone was aggressively rushing this lady to finish the shoot as quickly as possible

off their website Ingredients 500g carrots, peeled 500g parsnips, peeled 2 tbsp olive oil 4 tbsp clear honey 2 tbsp wholegrain mustard 4-6 sprigs thyme Method 1. Preheat the oven to 220˚C, gas mark 7. Place a roasting tray in the oven to heat up. 2. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized. 3. In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and thyme to the bowl and toss to coat. 4. Place on the hot tray and roast for 30 minutes until the vegetables are tender and caramelised.

If you add the zest and juice of one orange it really kicks it up to another level

I made this to go with Christmas dinner 2022 and it was delicious - everybody loved it! I'm making it again tonight to go with hamburger steak, peppercorn gravy and garlic mashed potatoes - yum! So happy I clicked on this recipe!

Would have been easier to put the parsnips and carrots in with the glaze, much less mess and easier cleaning.

I line my roasting pan with baking paper and start my veg off with just olive oil, half way through the cooking time is when I add the honey. I find if I add the honey too soon they burn.

this'll be a real hit at the dinner table this Xmas...Thanks.

You wanna cook this 180, 40 mins, but put the mustard glaze half way through or it’ll burn.. thanks I know I’m sick..

I’d of poured the veg into the mixture ;

Fantastic! Absolutely beautiful. Thank you for the recipe!

I love this one best. I am putting on Christmas for the first time in years and getting great advise.

The secret to a beautiful Parsnip is to boil them beforehand, makes all the difference.

One word needed here :'YUM'!!!

Any chance of an oven temperature?

Lovely not too much fuss and great results x thanks

It's like an even sweeter yam, like a super sweet yam

Nice video, I really liked it. I can't wait to try it myself 😀

I'd try this with lamb and sweet potato

Cook till burnt any temp

It looks delicious but how many degrees of your oven, please.

"It depends on the size of your parsnips" A simple rule for life

Did you change the roasting tin half way through? The initial one looks stubbier and shorter and the veg is stacked up, when you take them out of the oven it looks like a shallower and longer tin. Which is essential btw, you need them spread out not bunched up or they'll steam not roast.

Good but as others have said no reference to temp. Guessing about 220C or 200C fan assisted.

Your recipes all very easy and delicious

Looks sumptuous

Beautiful !

Temperature from the website = 180 deg for 15 mins. Then raise to 220 degrees for 45 mins.

Definitely doing this. 🥕🍯

Looking so yummy and delicious ❤️❤️❤️

I think the recipe is given in centigrade but I believe that in Fahrenheit it is 356°.

People, put your spoon in a cup of boiling hot water before sticking it in the honey. Slides right off! 😁🍯🍯🍯

She looked at her eyeshadow and chose BLUE 🩵

If you measure the oil first and then the honey, the honey will slip offthe spoon much, much easier.

She didn't give oven temp?

The vegetables has been steamed not properly roasted need a big roasting tray and spread them.

What temp for fan assist oven please.

No salt or pepper??

How many degrees in the oven??

Parsnips are the ghosts of carrots.

So you don’t boil them first?

It's an excellent anti bacterial, take once a year for bacterial gut balances. I eat on Christmas day.

Anyone cooked it without the mustard?

What gas mark and what shelf ??

Spread them out to an evil lair 2:20

Not more sensible to add the carrots and parsnips to the bowl with the glaze because there is more glaze to cover the vegetables.

I must have missed temperature. She is so excited she forgot. But she is also exciting so i forgive her!

What heat for fan oven

LOVE LOVE LOVE

Please use local honey though, far superior to the high fructose shite they sell

Whats the name of the lady cooking ? She used be on tele

That poor non stick tray. F

The recipe link was different to the video.

Lol.. Bet loads Are watching this today

What temperature??

What temperature for oven thanks

she looks so angry.... I don't feel like cooking sometimes neither but girrrl…. she is getting paid for this xD

Substitute the honey for maple syrup for a vegan version 👌🌱

Obviously don't have to do the washing up, should have put the veg in the honey bowl.

200 for 45

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Why does the recipe say an hour and 10 minutes cooking time and the vid here it's 30 minutes. Caught me out. Sort it out.

This video could have been half the time if you didn't show her pouring every f'kn spoon of honey and chopping every carrot🤦🏽‍♂️🤦🏽‍♂️

rf y

Do everything she says, it's my recipe, just use actual honey this time

You know if the cook doesn't tell you the temperature in the oven it's a sh** cook

bad bad bad.the video is not the same AS THE written recipe. in the video she doesnt say the temp of the oven.

Thing is mustard is a allergy

Thankyou ps u looked very rushed!

£5 per bite at waitroes prices...

9

Did anyone else cringe by the way she was using the knife? 😬

She uses a terrible knife

People who know the roasting timing and temperature already probably don't need this video, luv. Thanks anyway.

She’s making some mess is she no ?

This was terrible and the honey burnt in the oven. Do not use this recipe

WAYY TOO RUSHED! NOT NATURAL

No salt and pepper and you didn't say what temp... silly woman

Maim your are so beautiful 😘😘

what a mess.

Looks disgusting. SORRY!