We miss you Ken, especially as Greek Easter approaches. I hope you know how much you inspire us and you are still present at many of our celebrations. 🙏

Thank you so much for this wonderful recipe! I’m Arab American and we share many similarities with the Greek I just love the culture and people! I had a slice from a local Greek market here couple days ago and I’m in LOVE 😍

We have a Greek Festival every fall in Charlotte NC... I can't wait.... for FOOD. I got this cake ..the smell was calling me. I don't even like walnuts...but it was buttery and soft...lemon sugary... I promise I ate 3 pieces.lol. Now I can make my own. Thank you for sharing.

Made this for Greek night dinner club. Everybody raved about it. So easy to make. Definitely a keeper for my family.

Great post! i love this cake and it doesn't get made much anymore. Thanks for the recipe.

Yummy! Brings back memories 🤗😋🤤

I love all the recipes from you I have seen so far! Fantastic. Thanks!

The best cake in the world!

My absolute favorite cake!

Thank you!

♥️Love your recipes. Simple, easy & everyday ingredients that are in my refrigerator & pantry.♥️. KEEP THEM COMING!

I had a piece of Karidopita at a Greek festival, yesterday, and it was delicious. Thank you for the recipe and tips.

I can't wait to try this! Looks amazing.. I am sure everyone will love it. My daughter is getting married soon and I am going to make this for her she also loved your baklava. They know when I'm in the kitchen and they see your video playing there's going to something yummy cooking. Thanks ken! ;-)

Thank you Ken.

THERE YOU GO ! Bravo Sou !

I love you mr ken thank you mmm sweet happy happy happy can't wait to try again tomorrow

Ken, thankyou for your awesome channel. Usually I’m cooking pretty healthy, gluten free, fun free foods but sometimes you need to go back to your roots and make some of my yiayia’s traditional recipes. Thankyou!

Omg Looks sooo good 🤤

I just made it for my (Greek) husband, he loved it :) whenever i make something by your recipe i cant make mistake.. Thank u, continue with your great work Ken

My goodness doing this today ! Let you know thanks again merci Ken

Memories💕

omg got to try this

Hi Ken, Thanks for sharing with us this recipe, I would've loved to see it cut and served

THANK-YOU for your beautiful recipe i will definitely make that but i would like to try it with apple but first i will make it will walnut to see if it comes out like yours

Trying this today! Great video! Thank you!!!

Nice really nice👍

I can’t wait to make this when I get the ingredients tomorrow 😃

Wow, thank you for the upload, you've bought me back over 40 years to when I was a young child and I was helping my mum to make this cake that was a staple at every celebration. It was the very first sweet that I learned to make 💖 My mum would also add fine semolina and a hint of clove. As always to ensure the cake would be perfect she would make the sign of the cross over it before placing the baking pan in the oven 😂 Once the cake was cooked she would cut into it in the traditional diamond shape, pour the syrup over it then place koutales ( wooden spoons) across the top of the pan because clearly at our house we didn't have a cooling rack, she'd then drape a towel over it to cover or tent it as the warm syrup soaked in.🌹Mum recently passed 🌺. So as a lady in black I thought I'd reach out and give you our family's variation on your recipe 💕 Ken, what can I say, as I wipe away a stray tear, it was a joy to see you make this recipe. I'm curious though, I would very much have appreciated seeing this beauty all sliced up and ready to be served! (Only to compare the syrup soaked, textured graininess of the semolina version). But man when I saw the nutty deep brown of your karidopita fresh out of the oven I knew I had to make this cake again! It's been a long while. Thanks to you ( for bringing me back to my childhood and for making my stomach grumble). Will be sharing your video with my family xx Thank you so very much, warm enveloping hugs from Melbourne 💐🐨👍☕️🍰👌 on this ANZAC day. Hey, just saw the thumbnail Omgosh yes perfection 👍👍👍👍👍

Great trick! My karithopita'a always been kind of dense but I'm going to use this trick from now on, thanks! Oh! Can you make Greek village bread please. I still haven't gotten my bread to be dense like my aunt got it in the village.

Hi Ken, is this also called Revani? My dear mother in law used to make it all the time and I miss it. Thank you for sharing your talent with us x

OK, now I know what I’m making for our church’s bake sale!! 😋

Great video. Will defo try this. Would have loved to have seen the end product cut and on a plate with a view of that syrup! Cheers for the very clear and informative video!

All the way from Australia, hello! I make a similar version, but I add a few Cloves to the syrup as it is simmering. Interestingly, we have the same Greek accent!!! Isn't that funny how that happens? You with your American accent, me with my Australian accent and, yet, our Greek sounds the same! By the way, this is one of my favourite cakes! Thank you 😊

Hi I’m from Greece just googled how to make this.And guess what I found and discovered u ;)

R u from greece? I love to watch your presentations!

bravo! ef haristo

THE SYRUP HAVE TO BE COLD SND PUT IT ON THE TOP WHEN THE CAKE IS COLD?

Thank you Ken. Also how long do you boil the syrup?

I’m trying this tomorrow! Ken, I didn’t hear if the syrup is hot or cold? Thank you.

Ken. Looks amazing I can only imagine how in heaven u must of been eating that. You forgot to cut a piece of cake so we can see what it looks like. 🌹

Ken u didnt show u eating a piece from it this time😊 i really wanted to see how it looks after sugar syrup is absorbed..but i absolutly love ur recipes!

My aunt makes the best karidopita I have ever tried, I'm too shy to ask her recipe lol. I remember many years ago I was craving this with my first pregnancy and let's just say it was a fail when I made it lol. This looks phenomenal! I do have a question, do I have to oil my pan or anything like that?

Hi Ken are you using salted or unsalted butter 🧈 or does it not matter? Thx

Do you need to grease the pan before you add the cake batter?

Stab it like it cheated ahahahaha... I'm at work my patients think I'm mad..

Can you add whiskey or brandy to the batter or to the syrup?

Is it ok to let the cake cool overnight before adding syrup? Please let me know ken, I'm making it now..

CAN WE BAKE IN ANY BAKING PAN? IN A SILICONE IS POSIBILE?

Ken I made the kathiropita but it sunk in the middle. Not sure what I did wrong.

WICH TEMPERATURE? 350°C ??

Pretty good karidopita recipe except for the addition of syrup. I am sweet enough. For A1C followers don't add syrup. The recipe already includes sugar, and milk has 12 grams of carbohydrates per 8 oz. Did you know that?

Cold cake/hot syrup OR Hot cake/cold syrup.

Hi, I enjoyed watching you create this delicious looking cake however, the music you chose is nerve-racking when you’re trying to learn something and too loud you should have a real quiet, medium speed kind of just background music we going to have any at all but it made me uncomfortable when I’m watching tutorials. I prefer no music at all. Just the presenter and the ingredients and the directions. Thank you.

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