How to Make Kerststol: Dutch Christmas Stollen w Homemade Almond Paste

Рет қаралды 7,200

Күн бұрын

Learn to make this traditional holiday bread, typically served at Christmas time. This easy stollen recipe creates two beautiful loaves filled with raisins, candied orange peel, hazelnuts, and of course the "log" of almond paste, which we make from scratch.
I have such fond memories of eating this bread, growing up. When we would get home from Midnight mass, my mom would serve a spread of bread, with stollen as my favorite. I would spread butter on the bread, add some sugar, and then I would eat around the log of almond paste, so my last bite was always the almond paste with some butter and sugar!! Delicious!
I absolutely love this bread, it's chockful of all those typical holiday bread fillings: raisins, candied orange peel, hazelnuts, and homemade almond paste!
Kerststol recipe: www.toineskitchen.com/recipes...
Speculaaskruiden recipe: www.toineskitchen.com/recipes...
Recipes I mention in the video:
Kruidnootjes: • How to Make Kruidnootj...
Banketbakkerstaaf: • How to Make Banketbakk...
Suikerbrood: • How to make Suikerbroo...
Pasteitje: • How to Make Pasteitje:...
Equipment I use:
Kitchenaid stand mixer: amzn.to/3Eoco4w
Margrethe Mixing bowl: amzn.to/3F4yCsv
Breville hand mixer: amzn.to/3HbYJzx
Food Processor: amzn.to/3ksVqKB
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===CHAPTERS===
00:00 - Introduction
01:15 - Refresher: Making Almond Paste
01:41 - Ingredients
02:50 - Making the Dough
05:50 - Finishing the Almond Filling
06:45 - Rolling and Filling the Stollen
09:21 - Preparing to Bake/Baking the Stollen
11:07 - Finishing the Stollen
12:23 - Tasting…Eet Smakelijk!
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Пікірлер: 43

@annetteandrews2135 2 жыл бұрын

Winnipeg, Manitoba. Both my parents are from Amsterdam and I LOVE all things almond too! Xx

@ToinesKitchen 2 жыл бұрын

Definitely not around the corner from me :)

@ianmolenaar3557 Жыл бұрын

Thanks for sharing going to make it this week my first time

@KUONGSKITCHEN Жыл бұрын

Just watched this video again and following your recipe with a little alternative to make a Passstol for this Easter. Thanks for sharing your recipe. 🙏🏻

@reneotten2449 2 жыл бұрын

Reminder set

@ToinesKitchen 2 жыл бұрын

See you there.

@reneotten2449 2 жыл бұрын

Was late, watching now..

@susancurrins1044 2 жыл бұрын

I can hardly wait to make this and give it away for Christmas gifts. Thank you Toine.

@ToinesKitchen 2 жыл бұрын

You are so welcome! Let me know how they come out!

@kellercrucita550 2 жыл бұрын

Mi esposo es holandés y estoy tratando de preparar algunas deliciosas recetas de Holanda para que no extrañe tanto su bello pais y gracias a su fabuloso canal, lo estoy logrando😃. Mil gracias🙏🏼

@ToinesKitchen 2 жыл бұрын

you’re welcome!

@glzbeth 7 ай бұрын

Thank-you

@jenniferplaat 2 жыл бұрын

I am going to use this recipe to make a “paasbrood!”

@ToinesKitchen 2 жыл бұрын

Perfect! I hope you enjoy!

@jenniferplaat1977 2 жыл бұрын

Great for gifts. Next weekend making banketstaaf as gifts. Bought long window pastry boxes. Love this channel!

@ToinesKitchen 2 жыл бұрын

Thanks!!

@annetteandrews2135 2 жыл бұрын

Too bad you are so far away.😥 I would have loved to have you over for an Uitsmijter! 🌝 Happy Cooking!

@ToinesKitchen 2 жыл бұрын

Hmmm… uitsmijter!! Where are you?

@rickkuipers2874 2 жыл бұрын

You can also spread the almond paste over your entire slice with a knife 😉 It looks delicious!

@ToinesKitchen 2 жыл бұрын

Oooh, you're not the first to suggest this. I will have to give that a try! Thanks!

@heatherd212 Жыл бұрын

🇨🇦 I do the same

@SgeleNL 6 ай бұрын

I'm going to make this again this year. It was a HUGE success last year.

@ElCocineroErrante 2 жыл бұрын

Fantastic recipe! Agreed: a slice of this needs a good layer of nice cold butter on top to make the experience real.

@ToinesKitchen 2 жыл бұрын

Thanks!! It’s so delicious

@bjornfleuren 2 жыл бұрын

Nou bedank hoor hij is heerlijk, ben al jaren verschillende recepten aan het proberen, deze word het hoor. Had wel de rozijnen in rum geweekt voor een dag, gebruik ook oranges flavored cranberry’s om dat ik in California woon. keep it up!

@ToinesKitchen 2 жыл бұрын

Dat hoor ik graag!! Ben blij dat het gelukt is, en dat je het lekker vindt! Zalige Kerst, en een Gelukkig Nieuw Jaar!

@lizholland8897 2 жыл бұрын

Lekker!! Leuke video!!

@ToinesKitchen 2 жыл бұрын

Dankjewel!

@ToinesKitchen 2 жыл бұрын

Dankjewel.

@happyanimales 2 жыл бұрын

Not only butter but also cheese taste amazing with gouda cheese

@ToinesKitchen 2 жыл бұрын

I've seen cheese on "krentenbol," but never on Kerststol... hmmmm.

@happyanimales 2 жыл бұрын

@@ToinesKitchen it is about the same😄

@ingridferg9779 2 жыл бұрын

I make Oberlauer Christstollen every year. The same ingredients, except no hazelnuts, rather ground almonds. Oh, and I soak my dried fruits in rum for a week. I also always make my own Marzipan. 🙌😋

@ToinesKitchen 2 жыл бұрын

Sounds great!

@ingridferg9779 2 жыл бұрын

@@ToinesKitchen I love your channel. By the way, my Dutch friend was super impressed with the Kletskoppen I baked

@ToinesKitchen 2 жыл бұрын

@@ingridferg9779 That makes me so happy to hear/read :)

@ingridferg9779 2 жыл бұрын

@@ToinesKitchen a pity pics can't be posted. I put the biscuits into a coffee cup and decorated with a lace edge. He so appreciated the thought I put into the gift.

@ingridferg9779 2 жыл бұрын

Thank you for a really nice channel. I enjoy your commentary at the end about how it tastes. Really well done!

@annetteandrews2135 2 жыл бұрын

I cannot seem to find the written recipes. Where are they hiding please?

@ToinesKitchen 2 жыл бұрын

My recipes are all here: www.toineskitchen.com/recipes The kerststol recipe is here: www.toineskitchen.com/recipes/kerststol

@ally4882 2 жыл бұрын

hello

@ToinesKitchen 2 жыл бұрын

Hi!

@Lurvz 2 жыл бұрын

Hi! I came across your profile and found it very interesting. Love the passion that you are sharing with the world your love for food and making them. 👍💕 We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out! Will you be keen?