I have made at least 20 different things that you have made in your cooking is legit! Thank you so much for all the great ideas! Semper Fi

Well I'm born and braised in New Orleans, we normally use pickled pork and smoked sausage, I bring it to a boil then simmer it for 6 or more hours then smash some on the side to make them creamy and thick, tradition is RB&R on Monday since that was the wash day in the past and this allowed the women to put it on and be able to wash clothes the whole day without having to mess around with cooking. Try it that way next time, good work brother

Born and raised in New Orleans and still living here. This is literally a 100 percent perfection how to cook red beans. And I’ve used this exact seasoning combo and it was excellent🎉cap full of some crab boil tossed in goes a long way.

Made this recipe last week. It was phenomenal.

The garlics the pope!

This looks delicious! Very well done! Thanks for sharing!

Looks delicious! Will definitely give this a shot . Well done sir!

Amazing meal. One of my favorites sir. Another great video

It’s called Balanced Cooking!! 🥃

That Shun boning knife 👌🏻Great content as always!

Yes!! Country Pleasin. Is some darn good sausage. Best Store bought in my honest opinion!!

I'm from Lake Charles, LA (southwest Louisiana) and I approve this message! Looks good. great job! Those pots are almost identical to magnalite. I have both. these are made in Mamou, Louisiana.

Lawdy Miss Clawdy does that look AMAZING! Fantastic cook Heath!! I’d knock me back 2 bowls of that!!

Thanks for adding the pope I love the garlic too 👍 awesome recipe.

I am going to try this I never had any thing like this before remember iam from the Noth ta

I learn so much from you

This looks awesome. For upcoming episodes got anything that boosts immune system for recipes? Outbreak of pneumonia going on around here.

For a split second i thought he was gonna drink the stock hahaha

Love ya sir! I get the Country Pleasin' sausages at our local Superlo in Southaven, and that sausage does NOT disappoint!

Them some Gooooood lookin whistleberries!!!!

Not bad atall. I'd smash a bowl without a doubt. Big fan of some smoked turkey necks thrown in mine.

What no hot sauce, I could tell you were thinking about it. I'm duplicating this recipe tomorrow but don't have your seasoning so going with the traditional Old Bay and the Garlic Herb version. I have fresh and pickled jalapenos so will add a touch of each as well. Hopefully it will fall into one of the "right ways" since you have me craving this so much. I am in luck to have Sigi's world famous sausage factory here as well and their in house Andoui is amazing. Luckily I bought some Chorizo there as well having no idea you were going to do a Chorizo queso dip next. Great minds

Genius oil trick 👌

Looking good Mr Heath. I’m betting you used a Bounty for the quicker picker upper.

Link to that big pot, thanks

Im gonna have to try that for sho

Heath, the fact that you are using New Orleans own 'Camellia' red beans shows you know what you are doing. If it ain't Camellia then they are not Louisiana red beans. Ya heard me?!?!?!?!?!? LOL!

When can we get one of those hoodies?

Looks great but you need some of Malcom hot sauce

So this is basically poor man's chilli on white rice. Way too much effort and money for a side dish that people will eat two spoon fulls of and happily move one to the next dish. If this guy thinks this is a main course, well, bless his heart. Even funnier, I can't tell if this guy is a pot salesman or a chicken broth salesman.First he can't stop talking about some odd shaped pots that supposed everyone needs at least two of, then he adds 5 quarts of chicken broth? Really? That stuff is flavorless and full of salt. Just use water and some Better Than Bouillon. The flavor is far better. So, save yourself a bunch of money and the pain of hauling all those quarts of over priced salty water to your house. This guy needs to move out of the south for a while and discover what good food actually tastes like. Just wow