Dear ones, today I want to share with you a recipe for the most delicious pasta cakes macarons to Pierre Herme's recipe. How to make macarons
☆ We need:
For caps:
- 150 g of almond flour;
- 150 g of powdered sugar;
- 150 g of sugar:
- 55 g of egg white (1);
- 55 g of egg white (2);
- 37 g of water;
- 0.1 g of salt;
- 0.4 g of lemon acid;
food coloring, preferably dry.
For ganache:
- 150 g of white chocolate;
- 25 g of butter at room temperature;
- 75 g of passion fruit puree;
Bake at 150`C for about 18-20 minutes. These figures are based on my oven, times and temperatures may vary.
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Music: Wistful Harp - Andrew Huang - KZfaq Audio Library