HOW TO MAKE MAYONNAISE | easy mayo recipe with stick blender

Рет қаралды 1,698,901

7 жыл бұрын

Homemade mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender. I love using a high quality avocado oil, but you can also use a light-flavored olive oil. Once you taste the freshness of homemade, paleo-friendly mayonnaise, I doubt you'll be buying store-bought again! (click "show more" for the recipe and links)
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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Stick/Immersion Blender: amzn.to/2aMfZim
Avocado Oil: amzn.to/2b1fAZY
Weck Jar: amzn.to/2aMh4GN
John Boos Cutting Board: amzn.to/2av0vhk
INGREDIENTS:
For the full recipe and backstory on the recipe visit: bit.ly/2b1zbsU
Other recipes that use this mayonnaise:
Spinach and Artichoke Dip (dairy-free, paleo): bit.ly/2b8Wcul
Pineapple Burger Bowl with Sweet Fig Mayonnaise: bit.ly/2b8n1N4
Baked Halibut with Herbed Mayonnaise: bit.ly/2aA6Shl
Music by: Epidemic Sound

Пікірлер: 1 200

@Pattskee 2 жыл бұрын

But this technique works great! Used one whole egg,1 teaspoon mustard,1 teaspoon lemon, 1/2 teaspoon salt, 1 tablespoon vinegar and one cup of oil. You are great help, thank you!

@reab2077 2 жыл бұрын

Thanks

@janitasmith3823 2 жыл бұрын

Thank you! I could figure out the amounts!

@marymerlihan8053 2 жыл бұрын

Just tries it and it's great! Thanku

@michaeljackson2838 2 жыл бұрын

Thank you for the quantities! Could not find them either here on the link provided. Now I can make it

@dashcam2534 2 жыл бұрын

Can you tell me the amount of oil in ml

@RockoTheBigEaredWienerDog 3 жыл бұрын

1 whole egg ½ tbsp lemon juice 1 tsp white wine vinegar ¼ tsp dijon mustard ¼ tsp sea salt 1 cup avocado oil, or light-flavored olive oil

@l.a.w.79 2 жыл бұрын

Thank you

@RockoTheBigEaredWienerDog 2 жыл бұрын

@@l.a.w.79 YVW. : )

@ivanlondon 3 ай бұрын

A bit strange not to have the quantities in the video though...

@thanatosnyx337 28 күн бұрын

Came here to do the same thing haha

@9494349 10 ай бұрын

So simple and one HUGE step on from drizzling the oil into a food processor, LOVE IT! Thank you.

@everythingisaworkinprogres5729 Жыл бұрын

This should have waaay more views. Short and to the point! Best of all easy!

@pariaghaty1860 4 жыл бұрын

Ah Lisa. I love you and I love your videos. I just made the mayonnaise and it is to die for. My family thinks I am so clever to be able to make mayonnaise. But they don’t know it is all you. Of course I am not going to tell them that it was you😉. I am not stupid. 😂☺️ just kidding. I have told everyone about you and your website. Thank you so much. 🙏🏻💝

@Jom-jg7ty 3 жыл бұрын

Yes, once you make your home made mayonnaise, you won't go back to the store bought one. The recipe came out perfect! And you can control all your ingredients. Thank you Lisa!

@mrholmesly Жыл бұрын

This is the best technique hands down! Firmness + color are on spot!

@sonanaqqar4510 3 жыл бұрын

So grateful for this recipe! After trying this clean, delicious and easy recipe who needs a store bought one. Thank you Lisa🙏🏻

@Lauriah7 10 ай бұрын

I can do this 🙂. I love how you add extra information about how long you can store it 👌🏻 so we don't have to wonder. Thank you!

@Downshiftology 10 ай бұрын

I always try to provide storage instructions where I can! 😊

@higherandhigher5848 Жыл бұрын

I tried your recipe and it worked just great. I had attempted to make mayonnaise before but made the mistake of moving the blender too early and all I got was a fluid. Thank you so much for saving my day.

@Downshiftology Жыл бұрын

Glad this method worked out perfectly!

@melodymcdonald322 Ай бұрын

Wow! Made it. It's my first time making any , ever. Turned out GREAT! So easy to do. Thanks for posting! Will be making my own from now on.

@angiea8022 8 ай бұрын

Easy! This Mayo Recipe was PERFECT! A+ instructions. I followed your recipe/video step by step. No guesswork!! Thank you!!

@cbchang6200 Жыл бұрын

I made an organic version of this mayo yesterday and it came out GREAT! All my ingredients were organic, and I used Avocado oil and Apple Cider Vinegar instead of white wine vinegar. Thanks for sharing this video!👍😊🙏🌹💖

@amn10022 2 жыл бұрын

I have struggled for years making mayonnaise in a food processor. This process took less than one minute, no dripping in the oil. Amazing

@jenluvz2dance 2 ай бұрын

Oh my GOODNESS!!! Thank you soooo much for creating this tutorial!!! I did it!!! After failing 3 times with other tutorials, this was my last attempt. It is absolutely delicious!

@ddscove Жыл бұрын

Excellent recipe… it works perfectly!! Thank you for sharing

@tommykippes Жыл бұрын

tried making my own mayo many times without success, then stumbled upon your video! it actually worked haha thank u!

@peterdeep 3 жыл бұрын

I refused to believe making mayonnaise was this easy, so I had to try it for myself. Thanks to your detailed but easy to follow instructions, I made perfect mayo on the first try. Thank you so much for this. I am doing keto and trying to find sugar-free mayonnaise in the country where I live is impossible. I don't ever have to buy crappy sweet mayonnaise again. I think I will try different oils (hazelnut is popular in this country) and seasonings for some taste variations. It seems like garlic mayo would be a winner, maybe ginger. The possibilities are almost endless.

@Downshiftology 3 жыл бұрын

Glad this was helpful! 😊

@Happyhippy70 2 жыл бұрын

Agreed

@deeb6270 2 жыл бұрын

Yum

@olgajankowski949 Жыл бұрын

Me too. Yummy

@ednafologme4067 Жыл бұрын

Wow nice one for the new idea

@shewissimo 2 жыл бұрын

Omg it is amazing! So delicious! I made mayo with dijon mustard and without vinegar

@lynettesideris7964 Жыл бұрын

I have never made homemade mayo and thanks to you , I will try it for the first time sometime !!

@user-ft2zz3um6l 4 жыл бұрын

WOW! I was always taught to make it such as to first beat the egg and add the oil slowly in (and that in cooking courses). This is amazing! It will definitely make my cooking easier :D

@bilyanaslavova9443 3 жыл бұрын

My fist time making mayo and it was a success! Much better than anything I have bought. So good and extremely quick. Thank you!

@meganthwaites 6 ай бұрын

I just made this. It’s the easiest way to do it I’ve ever tried. And I’ve tried all of them. 20secinds and I had really thick Mayo! I added curry powder and it’s DIVINE!

@MrAferol79 3 жыл бұрын

I just tried your recipe and it came out delicious...thanks!

@valentinacampana9582 4 жыл бұрын

I am from Southern Italy and recently found my other half in the States. I have never cooked every day before living with my Amore (since my mom is a great cook) so I have found very useful all of your tips and original but simple recipes. Really enjoy each of your video! Buona Giornata!

@alexsa21 3 жыл бұрын

This recipe worked for me!!! I'm so happy. I tried a different recipe that was a major fail. This one, I followed exact instructions and it worked. So simple and so much healthier. Thank you.

@Downshiftology 3 жыл бұрын

Wonderful! Glad this worked out 😊

@demiantheo1 3 жыл бұрын

i just made it! First attempt! It is great! Perfect taste and texture! Thanx! I used a glass jar and mixed it in there so I don't need to transfer the mayo to anothe jar.

@AmberNikita Жыл бұрын

Thanks for the recipe, it is easy and quick! Just thought you should know that I followed the recipe carefully using regular olive oil (the only one I had), which is dark coloured and I think tastes quite strong, and the mayo turned out tasty but too liquid. I had to add one more whole egg and a bit more of vinegar, salt and mustard to compensate, and then it turned the consistency shown on your video. Next time I think I'll use just half the amout of oil and work from there, and I'll be using another type of oil that doesn't taste as strong. But it looks and tastes quite good! Also, I tried the turmeric and lemon juice tea while I was finishing the mayo, just eyeballing the amount of ingredients, and it tastes amazing!!! Thank you!

@juliegibb7724 6 жыл бұрын

Tried it! Loved it and so simple. Thanks for helping me replace a staple items to a healthier version. I’ve had this recipe saved to try and finally did and wish I’d done it sooner. Love your videos

@Downshiftology 6 жыл бұрын

Yay, happy to hear you loved this recipe Julie! It's definitely a staple in my house as well. :) x

@doroK9032 7 ай бұрын

Tried this today & it worked perfectly. I added a clove of garlic. Easier than using a food processor. Thank you so much.

@suewilbur504 4 жыл бұрын

Made this tonight - so stinkin’ easy!! Thanks for another great recipe.

@pavelafonine5487 Жыл бұрын

Just tried this recipe. And it worked! Easy. I'm on a healthy eating side so I went straight to use olive oil. That was a mistake: olive oil gives a very distinct bitterness that you don't feel as much when you take olive oil on its own but for some reason that bitterness has amplified a lot in the mayo that I've just made. Lesson learned: use some other healthy oil (avocado?) that has a less strong taste. All in all the method works exactly as shown in the video! THANK YOU!

@msmaj4895 17 күн бұрын

Not all olive oils are created equal. Some are blended with canola oil 😮 or hydrogenated corn oil😖! That might be where the bitter is coming from?🤷🏼‍♀️ I did some research and Kirkland Olive oil ranks on the top 10 purest olive oils list. I was surprised myself!

@KameraShy 4 күн бұрын

@@msmaj4895 She did say "light" olive oil. Yes, olive oils vary widely. As you point out, a lot are junk. But even the quality ones will have widely varying characteristics and flavors. Selecting olive oil becomes as complex as choosing wine.

@happytrails1963 5 жыл бұрын

Your the best! This is the first recipe that actually worked for me. Could be my immersion blender design but other tries ended up with runny messes. This is the first one that turned out really thick like mayo is supposed to be. Thanks so much!

@TrishTruitt 3 жыл бұрын

I made my own mayo years ago but stopped when it turned out a gooey, oily mess a couple of times. I did not know what I was doing wrong! So frustrating. Then recently I watched your video, and you gave me the key step I was missing: The proper technique for blending it. So last night I tried again, using 1/2 coconut and 1/2 olive oil. And in a few minutes had a beautiful, fully emulsified mayo! Then I promptly deleted 'mayo' from my shopping list. Mine is way cheaper, better nutritionally and tastes better! *Thank you so much*

@kelvinturner2941 13 күн бұрын

Just the best mayonnaise recipe ever. None of that "pour the oil in gently or it will split" rubbish. First effort 10/10. Thank you.

@GordyThomas Жыл бұрын

I'd always been told to use two metal or glass bowls, a larger one containing ice and the smaller bowl sitting in the ice as the mayonnaise is being blended. Of course, your method is SO much easier! I will only test-modify this method by: 1. Pre-chilling all ingredients and 2. Having a bowl with ice and placing the blending cup down in the bottom of the bowl, surrounded by ice as the blending is being done. I'd also probably search for the right size mason jar with lid to substitute for the mixing cup that comes with the blender. That way there wouldn't be a need to scoop out the finished mayonnaise into a second container. I'd simply be able to seal it up and put it directly into the refrigerator, with the plan being that it would be remaining as cold as possible during the entire process. My wife and I will be doing this very soon and I will be sure to come back and update you on the results. Thanks very much for this video! 😌 🙏

@hsnwfl7766 7 ай бұрын

Yes pre-chilling everything may work best. My first batch did not emulsify.

@meatPi11 11 ай бұрын

Fantastic recipe thank you! To anyone interested: I use Vital Farms eggs and kept getting mayo a bit on the runny side. Last few times I've removed about 1/2 of the egg white, been perfect ever since.

@nancyjeffcoat878 24 күн бұрын

Maybe that was my problem. Mine was runny.

@xtho7999 4 ай бұрын

Just made it but used white distilled vinegar and Honey Mustard because its what I had on had. It was my first time making it and god damn, it was easy and simple!! I know this video is older but I'm impressed. Simple, clear and easy to follow instructions.. short and to the point. I love it! Can't wait to impress the housemates

@itsdenisemon 3 жыл бұрын

Ran away to my kitchen immediately after watching your video... WOW!!! Living in the South, I was taught nothing beats Blue Plate. This is a life-changer for me! Forever grateful for you, THANK YOU!

@Downshiftology 3 жыл бұрын

So glad this homemade version was a success for you Denise! 😊

@karenbryan2577 7 жыл бұрын

This is far and away my favorite recipe. It tastes just like Best Foods! I use a very mild avocado oil for everyday use but have tried different oils (like Macadamia) when using it for a salad dressing base.

@Downshiftology 7 жыл бұрын

Wonderful! Avocado oil is my favorite as well. :)

@222aude222 5 жыл бұрын

Hi ! Thanks for your receipe ! I'm french so, I was a little afraid when your pour all the oil in one time. But, the result is sooooo Perfect! I shared it with my father, we was amazed !

@NolwennPetitbois 4 жыл бұрын

Same for me. And the use of a whole egg instead of just the yolk. But it's the closest to what we use for mayonnaise in France and it's looking really good :)

@tonywalker3113 4 ай бұрын

Just tried this recipe,made it in glass mason jar,just popped a lid on it,so easy and only the stick mixer to clean,added basil leaves from my garden, now making a chicken sandwich with fresh mayo ,,yum !, Tony New Zealand.

@jf3661 3 ай бұрын

Great recipe, works every time

@ItsaHardeeThing 5 жыл бұрын

Just discovered your channel and I love it!!

@Downshiftology 5 жыл бұрын

Thank you!

@Carol-cb9yu 5 жыл бұрын

Great technique, I could not believe the magic. It got so thick so quick. I used it with your egg salad recipe, that will be a regular recipe for us. I think DH will eat the leftovers for breakfast. 3 years later and I've started making mayo again. I can't afford to buy avocado mayo to make all the thousand island dressing we have been eating lately. I add sugar-free catsup, dill relish and some garlic until it doesn't taste like mayo any more. My friends remember the egg salad recipe from pervious pot lucks.

@Downshiftology 5 жыл бұрын

Wonderful! Glad you enjoyed it!

@kagi95 Жыл бұрын

Super easy and tasty. Appreciate the recipe!

@emmabago Жыл бұрын

Good morning I tried your mayonnaise recipe, came out great.I used my blender.. thank you🙂

@sandyharris1088 Жыл бұрын

The first time I tried this was with a 100% pure Ahuacatlan Avocado Oil it did not work (it did not get thick). I was very disappointed but tried again with a lighter oil and it worked great. Sharing my experience because apparently the oil matters.

@BigstickNick Жыл бұрын

What was the lighter oil?

@sandyharris1088 Жыл бұрын

@@BigstickNick I've tried two...Trader Joe's organic sunflower oil and most recently Bertollli extra light olive oil worked great

@hana.the.writer5074 Жыл бұрын

Was it warm? They say if eggs or oil or both were cold or cool they just won’t mix. If they mixed but the mixture did not get emulsified then probably it was better to not add egg white since it isn’t added in most mayonnaise’s recipes!

@MaryannT Жыл бұрын

I tried with canola oil and it didn't mix well at the first try (stayed liquid-ish). But, there were one egg per two cups of oil. Then I added one more egg, and it thickened beautifully. So, proportions (1 egg per 1 cup of oil) matter too!

@pete3011 Жыл бұрын

Yeah, I couldn't get canola oil to emulsify at all when I tried to make mayo with it, think I tried it three times. I was using the food processor method, though, but judging by the above comment you still need to be careful with it, even when using this method.

@tavitalna 4 жыл бұрын

Just made it! Delicious!!!👍 Thank you! PS Added a little pinch of garlic powder...as I'm a big fan of garlic.

@Downshiftology 4 жыл бұрын

Glad you loved the recipe!

@rihabsawah806 2 жыл бұрын

@@Downshiftology Would you please share the details of your recipe (the measurements and kind of oil you use)? Thanks.

@l.a.w.79 2 жыл бұрын

Yummy

@FathimaMuina 2 ай бұрын

Made this and it came out perfect❤

@Pythonaria 2 жыл бұрын

Just made this and it is delicious. I used vegetable oil as I don't have any other except EV Olive Oil and I'm running short of that. I won't be buying shop bought mayo again. So easy to make this but I will try making it with different oils (Avocado probably as I love Avocados). Might make garlic mayo as well 😋 Thank you for this video. Subscribed.

@MarinaDelio 7 жыл бұрын

This sounds so much healthier than store bought and I love how easy it is!

@memsahibproductions 3 жыл бұрын

Doesn’t last long though 😔

@rickthebaker9379 Жыл бұрын

How is it healthier than store-bought? 1 egg and a cup of oil.

@hydralisk21 Жыл бұрын

@@rickthebaker9379 no added sugars or awful quality oil.. definitely more healthy

@Steve-ArfArf Жыл бұрын

@@rickthebaker9379 shop bought mayo is full of seed oil, rancid processed oils that are chemically bleached and terrible for your health. Much better using a quality extra virgin olive oil

@Vendzor Жыл бұрын

@@rickthebaker9379 low quality soybean oil and eggs vs. a glass bottle extra virgin olive oil and pasture raised eggs (plus a glass vessel over nonsense BPA/Microplastics)

@isaz597 6 жыл бұрын

For a vegan version you can replace the egg with 3 tablespoons of aquafaba (chickpea water from canned chickpeas) & 12 chickpeas. This will have the required protein to emulsify the rest of the ingredients. Just blend longer maybe up to 2 minutes max.

@Downshiftology 6 жыл бұрын

Thank you for sharing! I've been meaning to play around with aquafaba some more and will have to try that! :)

@colleenmahon1755 4 жыл бұрын

Hi, Is Az, I'm assuming it will keep longer w/the chickpeas than the eggs? I'm vegan but still manage to find lots of recipes on Lisa's site. Thanks for posting your suggestion!

@ronniedermitte9402 4 жыл бұрын

Thank you.

@geetanjalikharbe8395 3 жыл бұрын

wow, thats a great tip....as i mentioned above, i am scared of eating raw eggs.....this tip will really help me.....thanks for sharing....

@godsglizzy2232 Жыл бұрын

vegans are idiots. grow up.

@ceciliatroncoso9437 3 ай бұрын

Great recipe! Easy for even a novice maker of mayonnaise! Thanks!

@donnawarren4401 Жыл бұрын

You are a delight! Thank you for such great, simply easy on time videos!

@Downshiftology Жыл бұрын

Thanks so much Donna!

@KarlRock Жыл бұрын

Thanks. Can’t believe how easy it is.

@the_ammboner7804 Жыл бұрын

Strange seeing you here

@TheRobloxBec Жыл бұрын

why are you here

@shuckyducky5212 11 ай бұрын

wait what?

@pratik92 11 ай бұрын

It's simple, not easy.

@toxikwastedump 10 ай бұрын

@@pratik92 simple and easy are the same thing, trust me, it was really simple to bang your mom because she's easy

@luciasilveira9868 3 жыл бұрын

I don’t believe! I’ve made it and it is perfect! Delicious, easy and healthy! Thanks Lisa for sharing with your audience!🤤

@Downshiftology 3 жыл бұрын

Glad this turned out well Lucia 😊

@dbanares Жыл бұрын

Thank you very much. This mixture is really good.

@rebeccaiglesias1 Жыл бұрын

I made it and it was fast delicious! Thank you

@mvalkov6268 2 жыл бұрын

OMG this is the best mayonnaise that I ever tried. So easy to make. Thank you for the recipe ☺️

@Downshiftology 2 жыл бұрын

Glad you liked it!

@juli00453 6 жыл бұрын

I used to make mayo in food processor, but this 1 min. recipe is so simple. Tested it today - it worked wonderfully and saved me lots of time. Thank you Lisa for sharing you knowledge, healthy lifestyle and diet tips. P.S. Your cucumber salad is on my "to do" list his week ;)

@Downshiftology 6 жыл бұрын

Awesome! So glad you enjoyed this version with the stick blender. Hope you enjoy the cucumber salad! :) x

@serenityprincess6546 6 жыл бұрын

Hi Did you do it with a stick blender too?

@juli00453 6 жыл бұрын

Princess Serenity , yes, I did it with simmular blender to the one Lisa used in this video.

@serenityprincess6546 6 жыл бұрын

juli00453 thanks ^^

@paulettelamontagne6992 Жыл бұрын

Exactly that's why I'm here I've been looking at my labels lately and Hillman said bioengineered food product no thank you

@snowsawhney9637 Жыл бұрын

Wow...so easy to make it....thanks for the recipe 😋 👍👍

@michelehilty9744 2 жыл бұрын

Thank you Lisa can't wait to try it.

@yourgutfriend 5 жыл бұрын

Really awesome recipe! I love all your videos and your channel must be on the top list! Thank you for each and every informative video! Could you please tell me an alternative for a stick blender? Thank you💕

@jennyberger6688 5 жыл бұрын

Exactly

@armmagedonepox 10 ай бұрын

I just made mayonnaise a few days ago (different recipe), and used canola oil and it worked amazing! Today I found your recipe for the very first time on your blog, and it said “Avoid Canola Oil”… Whoops 😅 So I’m gonna try yours when my jar runs out 😃❤

@cesiahamaya Жыл бұрын

I made your mayonnaise and it’s delicious!!! Your right I’ll never buy it again ! Tastes better than the most expensive organic one from primal kitchen!!!! That’s why I decided to finally make it , because I was always running out and a small jar cost about $10. This is now much cheaper after I invested in my kitchen aid immersion blender!!!🎉😂😅❤ thank you Lisa!

@Wanda6308 2 жыл бұрын

Hello I am Wanda Rogers, My husband just bought me a stick blender for Mothers day. I came on line to find a recipe for Mayonnaise and come across your channel. I want to learn more recipes using the stick blender and hope you may be able to share more if available. Thank you hun.

@EmaRadovanovic 4 жыл бұрын

I've been making mayo this way for 20 years and it is always great! :)

@Downshiftology 4 жыл бұрын

So good!

@heavenlee1965 Жыл бұрын

What is the longest that you've ever left the mayo in the fridge and it was still good?

@annaoliveira3336 6 жыл бұрын

Easiest mayo recipe I've ever seen! 👏🏼👏🏼👏🏼

@Downshiftology 6 жыл бұрын

It's so easy! I make it weekly.

@sunshine8556 3 жыл бұрын

how is it any different from other mayo recipes?

@feliciaspinks8615 2 жыл бұрын

This totally changed my life! Saved soo much time thank you.

@Downshiftology 2 жыл бұрын

Glad this recipe was helpful Felicia!

@zsofiasrej5992 3 жыл бұрын

Hi Lisa! I just tried it 2 mins ago, really inspecting the video, reading blogpost and tips twice and made it! I am so excited! Have a nice day!

@Downshiftology 3 жыл бұрын

Wonderful! Glad to hear this was a success 😊

@nocapchris1972 3 жыл бұрын

@@Downshiftology y mine yellow

@Elizabethd69 3 жыл бұрын

Why don't you say how much oil lemon juice mustard or vineger. I only do youtube none of the others could you please tell me the amounts. Can I make it without the stick blender? Thank You !

@erikfromc 5 жыл бұрын

I was fully prepared for this to fail, just like every other blender mayo recipe I've tried. At the very least, I expected mediocre results, or heavy tweaking to make it work. But no...this worked perfectly the first time, and you even explained WHY it works. I've been hand whisking my mayo for months now, and was just about to go back to store-bought to save my time and muscles. So glad I found this.

@FendergtrJam Жыл бұрын

Just did this I put my m stick blender in slowly and let it stand there for a couple minutes and I must say it came out Thick nd Amazing 👏...I used Dijon mustard the only thing is next time I won't use only but a pinch of salt but it's perfect for my homemade potato salad 😋 you can always salt it later other wise Fantastic Thank You so much easy pezy 😀😋👍🤙👊

@wendyjones1422 Жыл бұрын

Alot of stuff so easy to make really think more people should be doing saves money and it tastes so much better than buying in a supermarket I'm going to try this fed-up of paying so much money in uk foe everything now think I start making loads of stuff myself get back to basics thanks for your video

@dorothyelizabeth1559 6 жыл бұрын

Lisa - my 10 year old daughter scrubbed her hands and had anticipated a lengthy complex cooking. You could see her shocked face and disappointment that it was all done in 3-4 minutes as she measured out the ingredients and blended. It’s our second time making this mayo, it went with the salmon patty we had last night. Delicious. I tried the avocado oil and I think American ones are different from what we get in the UK, as it was orange and tasted ‘meh’. Will try to get what you use and see if that makes any different.

@Downshiftology 6 жыл бұрын

Too funny! Yes, homemade mayo is such a breeze to make. Now, I can't even imagine buying it from the store. I do think avocado oil brands all all quite different. Some in the states are "meh" as well but the Chosen Foods brand (the one I have linked) has a very neutral flavor and is by far my favorite. Hope you're able to find it! :) x

@dorothyelizabeth1559 6 жыл бұрын

It’s available from Amazon - since we buy almond flour from them we will do add Chosen Brand oil in the next order.

@Ashleemariecakes 7 жыл бұрын

LOVE making my own mayo! so easy and so much better!

@Downshiftology 7 жыл бұрын

If only everyone knew how easy it was! ;)

@ashleyburks4639 3 жыл бұрын

Giiiirl drop to recipe Please.

@dannaarispe5886 3 жыл бұрын

Only 4-5 days in the fridge tho :/ I can’t eat that much

@susans2055 2 жыл бұрын

@@dannaarispe5886 That's what I was thinking.

@nikkin3207 3 жыл бұрын

This is the best and easiest mayonnaise I’ve made so far. Thank you.

@Downshiftology 3 жыл бұрын

Glad you like it Nikki!

@atypocrat1779 Жыл бұрын

I’m going to try to make this with avocado oil from Aldi. Need one of those blenders now.

@lauraw.7887 Жыл бұрын

I end up with mayo soup! I tried twice adding oil slowly. Not sure what I'm doing wrong.

@klhrunnin 11 күн бұрын

Mine is soupy also and I followed her directions to the T.

@johnnybambam141 3 жыл бұрын

Ive messed up 5 times in a row now following other recipes where you gently pour the oil. I’ll try this now .....

@christinam935 3 жыл бұрын

How did it go? It looks delicious!

@richardjohnson7019 2 жыл бұрын

I was in to big of a hurry and massed up the 1st batch I slowed down on the 2nd and nailed it 👍👍

@monikamal5309 2 жыл бұрын

Thank you so much, just made the mayonnaise, it is perfect.

@christinat.7171 6 жыл бұрын

mmmmmm, mayo :). so simple. will try this. getting away from store bought packaged goods. no trans fats. tks!!!

@Downshiftology 6 жыл бұрын

You'll love this - so easy! I also make it all the time on Instagram stories. ;) x

@christinat.7171 6 жыл бұрын

+Downshiftology tried your method with the blender and it worked out perfectly! !!!!YAY.lol lol. long time ago tried by hand and it was a fail. but the hand blender makes the mayo creamy. tks so much for this soooooo easy method. used it for my homemade sweet potato fries dip. best to you :).

@nilwarhtims1709 5 жыл бұрын

toilet paper comes in a package you getting away from that too ?

@kittytime7329 5 жыл бұрын

I don't own a hand blender nor a high speed blender. Would I be able to use a little food processor I have?

@zachary8224 4 жыл бұрын

yes you would be able to!

@awakeandalive4248 2 жыл бұрын

Yeah I'm definitely buying this kind of blender for making mayonnaise, I watched other videos and they were using different blenders and Bobby Parrish was using a wire whisk and they had to pour the oil in very slowly, I don't got that kind of patience but this is cool and this type of blender Costco has it for 29 dollars sometimes and is from Cuisinart brand, great video 👍👍

@nickfarris6571 5 ай бұрын

I saw mayonnaise for $5.00 at the store, for a small bottle,, I'm gonna make my own now, thanks for the info

@tkarlmann 5 жыл бұрын

This recipe is old school using 'standard' ingredients. (No almonds in sight!)

@kasiasokal6324 5 жыл бұрын

Hi Lisa, do you have a recommendation on what we can substitute the raw egg with in this recipe?

@zachary8224 4 жыл бұрын

hey, unfortunately you cannot. however, you can pasteurize the eggs by simply placing raw eggs into a pot of hot water at 160 F. theres more in depth videos on how to pasteurize eggs on youtube so i recommend checking those out!

@vincitquesevincit 2 ай бұрын

Thank you for this amazingly easy and tasty recipe! No more store-bought mayo made with questionable oils.

@ziondaniel7 3 жыл бұрын

All of your cooking and food prep videos make me happy and they are delicious. Thank you for working so hard to share your food knowledge XOXO 🌷

@missgordon8326 3 жыл бұрын

I love this but could u redo with measurement.

@moguldamongrel3054 2 жыл бұрын

1 cup of oil/vinegar mix 1 egg a pinch of salt. Adjust to taste.

@yseson_ 2 жыл бұрын

@@Hejirah 8oz

@pcasarian 2 жыл бұрын

Measurements are in description if you keep scrolling down to the last of it

@princessbabe1313 4 жыл бұрын

Is the raw egg safe to eat? 😱 I can’t get over it lol I might look for a substitute. Super intrigued tho thank you!

@Angel-re8wm 4 жыл бұрын

I was scrolling through the comments wondering the same thing... is raw egg safe to eat in this recipe?

@NolwennPetitbois 4 жыл бұрын

It is safe yes

@yolandam5418 3 жыл бұрын

@@NolwennPetitbois I have the same concern about using raw egg due to salmonella poisoning ,unless I raise my own chicken knowing that it's really fresh egg. I'm not sure about store bought eggs even they are organic as to how long they had been sitting on store shelves. Is there any substitute I can use for the raw eggs?

@wolvincraft9932 2 жыл бұрын

unbelievable how easy this was. this will make watching my health so much easier.

@jhoss1580 Жыл бұрын

with my favorite mayo up to 11 dollars a frkn jar right now, this is what I'm doing from now on. SOO easy!!

@annam7290 3 жыл бұрын

Hi Lisa, thank you for your recipes. They inspire me to eat healthier. May I ask what vinegar you used here? I used 6% apple vinegar instead of the vine one and the mayonnaise became very watery. I tried to save it with some more spirit vinegar but it was still runny and it became curdled after a while. I used a stick blender.

@demonking14229 3 жыл бұрын

you have to slowly drizzle in oil, not dump it all in at once

@adventurer3645 6 ай бұрын

@@demonking14229 Or you can just slowly raise the immersion blender if you have one.

@Pothosiblyaboutplants 3 жыл бұрын

I wish you would say how much of each ingredient your using. Very difficult to make if I don’t know how much to add

@Downshiftology 3 жыл бұрын

You can always find a link to the full recipe in the video description 😊

@aquatecpoolservice4547 2 жыл бұрын

Used peanut oil. Best mayonnaise I've ever tasted. Many thanks

@laurailoiu3164 5 жыл бұрын

Oh my, I am so saving this video! My parents make home made mayo at home, but they use a wooden spoon to mix, and it takes longer and is easily ruined. I will have to do this one! *-* Thank you for the video!

@Downshiftology 5 жыл бұрын

I'm glad you enjoyed it!