How to Make Millet Gojju Avalaki / Tangy Millet Poha,

Рет қаралды 4,435

9 ай бұрын

This easy and quick breakfast recipe , from Karnataka, is a savior for those lazy mornings when you don't want to make anything elaborate .
Gojju avalakki is a tasty version of millet poha with tanginess from tamarind, spice from traditional South Indian sambar powder, warmth from pepper and a hint of sweetness from jaggery .
The groundnuts and dals used in the tempering add a crunch to the dish .
And yes its healthy too since we have used millet poha / flakes to make it .
The use of sesame seeds adds the much required calcium in our diet .
The best part is ,it can actually be made in 15 mins .
Since millet flakes are soaked and steamed and then pressed into flakes , its not even necessary to pre plan and soak the millet as you would need to with millet rice or rava.
This makes it an instant go to breakfast for whenever you are in a hurry or even when you are travelling .
Do try it out
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Пікірлер: 12

@suprya9195 8 ай бұрын

Oh wow. .. lovely Dr Sarala....i always appreciate your new new millet recipes... thank you so much for sharing..ll try

@beagoodperson3402 8 ай бұрын

👌👍

@virtualvibestudios1183 8 ай бұрын

Thank you madam for the tasty recipe waiting for more such recipes

@nireeshavaranasi 8 ай бұрын

Recipe Chala bagundi sarala mam

@sridevikr4787 8 ай бұрын

Thank you for the recipe, Dr Sarala. Gojjavalakki is among my favourite breakfast items. I too made it today with barnyard millet avalakki. It turned out really well.

@chayanagaraja987 8 ай бұрын

Thank you Dr. Sarala Madam for my favourite yummy Gojju Avalakki dish receipe using Siri Dhanya❤❤❤

@prakrutikpranvatta 8 ай бұрын

In olden days from lentils froth or jhag is removed while cooking them in mud pots is it right

@prakrutikpranvatta 8 ай бұрын

In millets like jhangora froth ie. Jhag is obtained while boiling it , is it right to remove jhag 1 or 2 times while boiling then to add extra water again then boil

@gunmetal06 8 ай бұрын

What about blood donation? Is it a good practice to donate quarterly?

@khadardudekula8502 8 ай бұрын

Heating oil in an open vessel is according to STP is ok You should not pressure cook oil items as you negate STP rule You can either increase temperature or pressure at any time

@umukeshnahar 8 ай бұрын

Boiling oil while preparing temper, is it good or not. Iam confused as oil should not be heated is what Father has taught...pls take time to clear my doubt..we are getting wood pressed oil to save health from heated oil..but see contradiction while seeing you prepare the dish by boiling oil

@sweetkeeru15 8 ай бұрын

Oil should not be over heated. It should not cross it's saturation point.