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Mochiko chicken is one of the yummiest island favorites! I remember eating this as far back as when I was in intermediate school in the 70s. Yum!
2 lbs. boneless skinless chicken thighs
4 T. mochiko flour (which is gluten free)
4 T. corn starch
4 T. sugar
5 T. soy sauce
1/2 tsp. salt
1/4 c. chopped green onions
2 cloves minced garlic
2 beaten eggs
Mix all together. Cut chicken into bite sized pieces. Add into the mix. Let marinate overnight, but stir chicken occasionally.
Fry. Eat. Yummy. Tastes even better when cold!
*NOTE: I have since started adding 4 T. of all purpose flour. I also only add in one egg. It's less watery and you get more of the covering on the chicken when you are done frying.
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