How to Make Chi Chi Dango - Chewy & Sweet Treat

How to Make Chi Chi Dango - Chewy & Sweet Treat - Recipe

Рет қаралды 56,201

Күн бұрын

Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. This treat was brought to Hawaii from Japan and was adopted to the island’s culture. It’s usually eaten on Girl’s Day, which is celebrated on March 3rd. #chichidango #sweet #girlsdayout
onohawaiianrecipes.com/chi-ch...
***WHEN BAKING, COVER WITH FOIL
***USE A PLASTIC KNIFE TO CUT, MAKES IT EASIER
Ingredients:
3½ cup mochiko
2½ cups sugar
1 tsp baking powder
2 cups water
1 tsp. vanilla
1 can coconut milk
Red and green food coloring (optional)
Potato starch
Potato Starch:
amzn.to/35MVYAQ
Audio by:
Lazy Day by Audionautix
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Website : onohawaiianrecipes.com/
Instagram：@808hawaiianrecipes
Facebook : / onohawaiianrecipes
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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC

Пікірлер: 63

@jillianwilkie3789 3 жыл бұрын

cover the pan with foil to prevent the top from drying out and forming a tough crust

@donnamikasa 3 жыл бұрын

I usually spray PAM in the pan before pouring in the batter. No sticking at all.

@jarrodwb8422 Ай бұрын

Aloha! I am so impressed with your camera work and clear instructions! I lived in Kailua-Kona for a few years right after college, and this treat brings me back! Mahalo nui loa! ☀️

@dedet6900 3 жыл бұрын

Oh. My. God! I always thought making mochi would be very difficult! But this was probably the easiest recipe I have ever tried. I did not color mine. I did cover it with foil. However, I was very disappointed that it didn’t taste like coconut enough. So, while still warm, I cut mine into strips. I did NOT use the potato or corn starch.Then, working quickly, I pulled it straight from the pan, in strips, pinching off enough to make a nice ball, I rolled it into a ball, then dropped it into a deep small mixing bowl filled with about a cup oh desiccated coconut. I kept them in a pan covered with plastic wrap. It is much nicer the next day. Yummy!

@shawnslate8409 4 жыл бұрын

Made this the other day and it came out so good💕

@jasmiineriva 4 жыл бұрын

Yum!😊

@twinkletoes378 3 жыл бұрын

Followed your recipe and notes/tips on using foil. So ono! Mahalo for sharing!

@stevienicksisafreakinglege4413 4 жыл бұрын

Delicious! Happy late new year!

@gogollc 4 жыл бұрын

Chi Chi Dango!!

@Pixlanta 3 жыл бұрын

❤️

@UndeadMeatloaf 4 жыл бұрын

So gonna make this! Hubby will flip with excitement!

@ashleyvicente6215 3 жыл бұрын

What if you have convection oven? What temperature and how many minutes??

@OTASIMOT 3 жыл бұрын

Always use a PLASTIC knife to cut mochi and lettuce. Plastic knife makes it much easier to cut and prevents mochi from sticking to knife. Plastic knife to cut lettuce prevents cut ends of lettuce from browning.

@lendouma3224 2 жыл бұрын

A little tip, grease your knife too so it doesn’t stick. 😍

@omarasupandi3322 2 жыл бұрын

Hi what’s flour you used

@EddyA808 3 жыл бұрын

Would I be able to put a stuffing mixture after baking bottom layer like peanut butter mixture?

@OnoHawaiianRecipes 3 жыл бұрын

That's a great idea! I havent done it myself but I believe it will work just fine. You might need to adjust the baking time in case if the mochi isn't cooked all the way.

@mdeville5851 3 жыл бұрын

Thank you for sharing this! Is it possible to make this without coconut milk? And what would you suggest to substitute? I love coconut but my sister is allergic!

@marilynyuen2765 3 жыл бұрын

You can just add water and 1 tsp of vanilla

@Karamoonsage 3 жыл бұрын

Single cream is another option if you are okay with dairy.

@lolitabonita2981 3 жыл бұрын

what can i use instead of potato starch...can i used corn starch?

@EthanShieldsGolf Жыл бұрын

Yes you can substitute for it

@beerador1888 4 жыл бұрын

How do u store this, and how, many days? Is it better to store it in room temperature?Can u make this 1 day ahead?

@OnoHawaiianRecipes 4 жыл бұрын

Make sure it is in sealed air tight container. It should last up to a week. When you say make 1 day ahead, what do you mean? Like getting the batter prepped then starting it again the next day?

@beerador1888 4 жыл бұрын

@@OnoHawaiianRecipes make ahead, like bake it 1 day before serving, so u basically answered it if it can last 1 week. Thanks again!

@Pixlanta 3 жыл бұрын

Can you freeze chi chi dango after its made ? What is the difference between butter mochi and chi chi dango?is it the texture?or is it the same except one has butter and eggs?

@OnoHawaiianRecipes 3 жыл бұрын

Yes you can freeze the chi chi dango. Make sure to put it in an air tight bag and let it defrost naturally. There is a difference in taste between butter mochi and chi chi dango. Butter mochi has more of the buttery like taste but still slightly sweet and chewy. The texture for the butter mochi is slightly like cake (at least the top layer). Chi chi dango is more smooth and lacks the buttery taste. It has a light sweetness and it has more of the hint of the coconut flavor.

@Pixlanta 3 жыл бұрын

Thsnk you, I love your channel, I recently discovered it..you're awesome❤️😋👍🏼💐

@OnoHawaiianRecipes 3 жыл бұрын

I'm glad you're here! 😄

@shannelmarie3479 3 жыл бұрын

what kind of coconut milk did you use?? all the coconut milk i’ve bought had no clumps of coconut. so my batter is really runny when I mix everything instead of it being thick like yours.

@shannelmarie3479 3 жыл бұрын

update: you need the entire box of mochiko not just 3 1/2 cups. that’s why it’s watery

@crystalcakecraft1775 3 жыл бұрын

@@shannelmarie3479 how much is an entire box? Around 1 kilo?

@angelicagilliatt8139 4 жыл бұрын

What do you use too grease the pan?

@OnoHawaiianRecipes 4 жыл бұрын

You can use butter, oil, or the non stick spray

@beerador1888 4 жыл бұрын

how come the recipe is not in ur website?

@OnoHawaiianRecipes 4 жыл бұрын

I'll get it on the site this week 🙂

@TeaTimeSweetness 4 жыл бұрын

whats the volume of the coconut milk ?

@OnoHawaiianRecipes 4 жыл бұрын

13.5 fl oz

@shyroach2520 4 жыл бұрын

What can you use instead of potato starch?

@OnoHawaiianRecipes 4 жыл бұрын

You can use cornstarch too.

@caseylee8287 4 жыл бұрын

I used corn starch on my mochi ball recipe it should be good on this one to.

@Karamoonsage 3 жыл бұрын

Tapioca and arrowroot are two more options if potato starch isn't on hand.

@Melissa-jq2pz 3 жыл бұрын

DO you need an oven to bake it?

@KiraHunter2310 3 жыл бұрын

How else would you bake it?

@tracyyanwu5307 3 жыл бұрын

does the potato starch raw or cooked?

@KL4life 2 ай бұрын

Bruh...😂. The starch is just used to prevent the mochi from sticking to everything and itself. It's like throwing flour onto a baking pan after it's been greased before pouring cake batter into it to add extra non-sticking surface to the cake so that it comes out with little to no effort.

@ligairi 3 жыл бұрын

Does gluten-free rice flour work?

@jillianwilkie3789 3 жыл бұрын

rice flour is gluten free

@KiraHunter2310 3 жыл бұрын

🤣

@dinwiddieshawaiianbakeryuk7487 2 жыл бұрын

I made this today, didn't have any flavour to it at all, is it supposed to be sweet? what exactly is it supposed to taste like?

@Tpeaks 3 жыл бұрын

Really wish the foil was mentioned in the video, mine formed a crust :(

@OnoHawaiianRecipes 3 жыл бұрын

Yes, it's my bad that I missed that part too when I made this video. I wish I could mention it in the video but I can't fix it on KZfaq. I'm sorry!

@Karamoonsage 3 жыл бұрын

A silpat sheet is a good alternative to the foil if you happen to have one.

@michellesouza6669 4 жыл бұрын

Do you have an Instagram page that you show your cooking?

@OnoHawaiianRecipes 4 жыл бұрын

Yes. You can follow us @808hawaiianrecipes

@shannelmarie3479 3 жыл бұрын

why does my batter keep coming out thin? the first time I followed it was thick, but now it’s coming out as too watery

@Naota391 3 жыл бұрын

Make sure you aren't accidentally using baking soda instead of baking powder. I made this silly mistake and mine came out very watery. Also, it may help to use slightly less water! I poured in a cup and a half first, then made the complete mixture and only added small amounts of additional water while mixing at the end before pouring.

@shannelmarie3479 2 жыл бұрын

@@Naota391 thank you so much!!!

@BushfireDec 3 жыл бұрын

4:51 you eat and put it back.... why?

@HouseHermit 3 жыл бұрын

It's about the appeal. You know that saying we eat with our eyes first? The dango is pretty, we all can see that. It's to also show the viewer what the inside of the chi chi dango looks like. Many aesthetic baking channels do this as well. Also, good video editing skills amp up the appeal which she has here. (i don't know much about video editing skills so I'm not gonna talk about how they also appeal to the audience) Edit: A simpler summary version of my comment is: her taking a bite and showing us the bitten dango basically says "hey look its pretty and super yummy." (which it is, I'm sold, take my money)