How to Make PAPPARDELLE PASTA RECIPE from Scratch

Рет қаралды 117,858

Күн бұрын

Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much thicker than other long pasta shapes, they are best served with slow-cooked bold, rustic sauces. The name Pappardelle actually comes from the Italian verb “Pappere” which means “To gobble up” and it’s exactly what you’ll be doing once you make them, so hurry up, just talking about it is making me hungry!
Pappardelle Pasta is one of the most popular pasta shapes in the world. In this video recipe I am showing you how to make Pappardelle pasta from scratch using 2 ingredients.
#pappardelle #pappardellepasta #pappardellepastarecipe
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
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My 2 favorite ways to serve Pappardelle Pasta with:
1) Wild Boar Ragu - Pappardelle al Cinchiale • PAPPARDELLE PASTA WITH...
2) Pappardelle with Bolognese Sauce • How to Make BOLOGNESE ...
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 83

@bullseyetag01 3 жыл бұрын

Another tip for fresh pasta is when it starts to float in the water, its ready. Once you eat fresh pasta, you'll never want anything else🙂 Thanks for the video.

@vincenzosplate 3 жыл бұрын

You’re right Dean! Thank you ☺️

@vincenzosplate 3 жыл бұрын

The perfect way to enjoy Pappardelle is with Bolognese sauce or with Wild Boar Sauce. Which one do you prefer?

@rea50 3 жыл бұрын

Bolognese for sure!!!

@aris1956 3 жыл бұрын

Valentim Motovlog Maybe you say so because you haven't tried a good wild boar ragù yet. 😉 With Pappardelle is a must !

@rea50 3 жыл бұрын

@@aris1956 I'll take note!!!

@damianow.6114 3 жыл бұрын

Cinghiale 100%

@erikbanks9805 3 жыл бұрын

I’ve enjoyed it with a nice lamb ragu.

@user-zj7sw8kb4n 11 ай бұрын

I always appreciate your instructions.

@dianebassett1930 3 жыл бұрын

You’re a great teacher! Thank you 🙏

@vincenzosplate 3 жыл бұрын

Wow, thank you! Are you going to make it?

@michaeldundas6620 15 күн бұрын

Bravo! I'm making pappardelle Vincenzo's way from now on

@meronkeleme8660 Жыл бұрын

Thank you for the recipe! It looks so simple to make I will definitely try it!😊

@vincenzosplate Жыл бұрын

I'm excited to hear that you're going to try it! 🤩 It's a simple recipe that delivers amazing flavors. Don't forget to share your experience with me. Buon appetito!

@elmiramuradova561 2 жыл бұрын

Ohhh! Nice cooking ! My lovely dishes👍👌💖

@vincenzosplate 2 жыл бұрын

Thank you so much! Are you going to make Pappardelle? 😋

@taratime4496 3 жыл бұрын

My goodness you’re amazing! Thank you for your videos 💕💕

@vincenzosplate 2 жыл бұрын

oh you're so kind! Thank you a lot ❤

@taratime4496 2 жыл бұрын

@@vincenzosplate 😍😍

@thevoiceofseason2465 3 жыл бұрын

I made lasagna with parpadelle and wove each layer. It was beautiful.

@vincenzosplate 3 жыл бұрын

Wow 😍 I want to try it!

@thevoiceofseason2465 3 жыл бұрын

Thanks that means so much to me. You taught me that Alfredo is just a guys name. The dont even teach to use pasta water in America. Thanks again for all your work work and knowledge. I only eat seafood. I am going to make your lemon tuna pasta tonight.

@FreddieOmega 3 жыл бұрын

@@thevoiceofseason2465 I also eat only seafood. I see food and I eat it!

@nathalielachapelle8731 3 жыл бұрын

Thanks you for the video, I will be doing the pappardelle with a rabbit ragu sauce this weekend!

@vincenzosplate 3 жыл бұрын

mamma mia, sounds amazing! Please make this recipe and let me know 😍

@arttheclown1163 Жыл бұрын

Great job explaining clearly. ❤️

@vincenzosplate Жыл бұрын

I'm glad you find it helpful!

@arttheclown1163 Жыл бұрын

@@vincenzosplate I did:) I made it Sunday night and it was beautiful;) Thanks again.

@Ramyapad19 3 жыл бұрын

Yum looks delicious i am making this with few subs back to comment on your videos i didnt comment on your last 2 videos as was tried and busy with work sorry drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

@vincenzosplate 3 жыл бұрын

Do not worry!! Thank you so much Ramya 😘

@rudysmith6293 Жыл бұрын

Excellent presentation! Thank you!

@vincenzosplate Жыл бұрын

Glad you enjoyed it! Do let me know if you've given this a try! 🥳

@rudysmith6293 Жыл бұрын

@@vincenzosplate I did. It's excellent. Easy too. Thanks again!

@kargeorge 9 ай бұрын

👍👍👍

@user-mn6fr1fi3r Жыл бұрын

This is my FAVORITE pasta. When I lived i Italy with my cycling team and coach and his wife. I would beg her to make pappardella pasta and ragu. Yummy yummy😊😊❤❤

@vincenzosplate Жыл бұрын

That sounds like an amazing experience! Pappardelle pasta with ragu is truly delicious. Glad it brings back great memories for you. Enjoy! 🍝🇮🇹

@davesantos9473 3 жыл бұрын

Thanks Vincenzo I have my bolognese sauce 4hrs cooking for now, time to make pasta..

@vincenzosplate 3 жыл бұрын

oh wow 🤩 sounds amazing! How it was?

@davesantos9473 3 жыл бұрын

@@vincenzosplate it's amazingly delicious it's heaven...

@seinelady2923 2 жыл бұрын

Great presentation. Well done video.

@vincenzosplate 2 жыл бұрын

Glad you liked it! Thank you 🙏🏻 Are you going to make Pappardelle?

@seinelady2923 2 жыл бұрын

@@vincenzosplate I made some today. Turned out well tho had difficulty doing the hand pasta twist when laying down the pasta lol

@irmasanchez5274 7 ай бұрын

Thank you. I'm going to do this. What brand/model is your pasta maker? I like the simplicity. I don't want to invest in an electrical one for my basic needs.

@elvisgomez-90 2 жыл бұрын

omg love your Italian accent English

@vincenzosplate 2 жыл бұрын

thaanks

@davidtewkesbury1462 3 жыл бұрын

Going to making pappardelle with a beef shin ragu for my parents 35th wedding anniversary on Sunday, thinking of doing a 3 course Italian meal. l am definitely making your tiramisu for dessert but am a bit stumped for ideas for a atarter. Any suggestions please? Love your channel, big fan, following on all SM platforms keep up the good work.

@vincenzosplate 3 жыл бұрын

wow 😍 how nice, your parents are really lucky and will be delighted with the lunch you are preparing! what do you think of this delicious caprese salad to prepare for the starter? www.vincenzosplate.com/recipe-items/caprese-salad-recipe/

@davidtewkesbury1462 3 жыл бұрын

@@vincenzosplate that's perfect, something light and delicious to start with before the other two courses, thank you Vicenzo. What white wine should I pair that with? I'm pairing my favourite wine in the whole world Chianti with the beef shin ragu and with the tiramisu going for amaretto or some other Italian liqueur (open to suggestions here too as will probably make boozy tiramasu what's best recommend)? Thanks

@killianmmmoore 8 ай бұрын

Can you do a video explaining the different flours? I know 00,0,1 and 2 exist but they come in different strengths/proteins too Eg 00 Classico and 00 lungo levitation etc

@kevjames5656 3 жыл бұрын

I made this using a rolling pin as I don't have a pasta machine and it turned out pretty good although a little thick

@vincenzosplate 3 жыл бұрын

great job 👏🏻 bravo my friend!

@jackchanse1826 Жыл бұрын

a neat trick used for tacos: put a little oil on one disk of pasta and put another disc of pasta on top. Then when you roll it out, you're rolling for two. It works. And the oil doesn't hurt.

@randomoneforstuff3696 Жыл бұрын

@@jackchanse1826 don't waste the EXTRA VIRGIN OLIVE OIL 😐

@sehrlimagic2689 5 ай бұрын

How thick/think you rolled it? I plan to do it too but not sure how much to roll

@vukicazaric3815 11 ай бұрын

Thanks for the video. What to do if you don't have a pasta machine? Can the dough be rolled out with a rolling pin?

@vincenzosplate 11 ай бұрын

Absolutely! You can use a rolling pin to roll the dough thinly and evenly. Then cut it into your desired pasta shapes. Happy cooking! 🍝👨‍🍳🇮🇹

@sehrlimagic2689 5 ай бұрын

What if we so not have pasta machine but wanna make this? How thick/thin should i roll it?

@hinamansoor12 3 жыл бұрын

I don’t have the pasta machine , so can I make it with hand by rolling .

@torinbrown8196 3 жыл бұрын

Yes. Plenty of vids out there showing how that I've seen so far.

@vincenzosplate 3 жыл бұрын

you can do them by hand, but the first few times it won't be easy!! Enjoy 😉

@hinamansoor12 3 жыл бұрын

Vincenzo's Plate thanks will give it a try

@modifiedcontent 3 жыл бұрын

If you start with a ball, roll only from the middle out and turn 90 degrees, you'll end up with a square. Pull the corners a bit to help the shape

@Mr.56Goldtop 3 жыл бұрын

Go out and find a rough textured piece of wood big enough to roll out the pasta. That will give your pasta a textured finish instead of smooth, great for grabbing the sauce. Many Italian nonnas have a pasta rolling board or rough wooden table top.

@Lagolop 2 жыл бұрын

Can you use semolina flour to make the pasta.

@vincenzosplate 2 жыл бұрын

Yes you can! Here you can find my Semolina Pasta recipe www.vincenzosplate.com/recipe-items/semolina-pasta-dough/

@mmaria2841 3 жыл бұрын

Does anyone have way to make pasta without eggs? As my son is allergic to eggs and I wanna make pasta from scratch but all them I find need eggs.

@vincenzosplate 3 жыл бұрын

Of course Maria, I have the perfect recipe for you!! www.vincenzosplate.com/recipe-items/semolina-pasta-dough/

@shmoopadnos5699 3 жыл бұрын

HAVE YOU MADE SQUID INK PARPPADELLE I MADE PUMPKIN WITH MUSHROOMS SAUCE

@vincenzosplate 3 жыл бұрын

Hi! Not yet, I have never tried making squid ink pasta, but I would like to try it someday 😋

@gabrielk. 9 ай бұрын

No durum wheat semolina?

@mymusic2142 10 ай бұрын

Can you recommend a pasta maker?

@vincenzosplate 10 ай бұрын

Certainly! 🍝 For a quality pasta maker, I recommend the Marcato Atlas 150. It's durable and widely used by pasta enthusiasts. Happy pasta making! 🇮🇹👨‍🍳🍽️

@briantoplessbar4685 2 жыл бұрын

Maybe dumb question. If you don’t cut into pappardelle do you have lasagna sheets? Or is lasagna thinner?

@vincenzosplate 2 жыл бұрын

Yes you will have lasagna sheets

@richardgreen5637 2 жыл бұрын

I would do lasagne on number 5 and not 6 like pappardelle. Im about to try it.

@morganbrasee5639 11 ай бұрын

Is your clock upside down?

@Zeronas87 Жыл бұрын

Sorry Vincenzo but the point with gluten is not really true. Gluten love to be spanked they need really hard kneading. I know every grandmother do this like this and it's work. But the better way is definitely with Maschine.