How To Make Shrimp Scampi Using ALL Of The Shrimp

Рет қаралды 260,906

2 жыл бұрын

This Shrimp Scampi Recipe was Shockingly good and It really has a lot to do with the way we used the peels and heads to extract the full flavor from the shrimp itself.
Shrimp Scampi Recipe:
24 shrimp peeled and de headed
1 pound pasta of choice (0.45 kg pasta)
5-7 large cloves of garlic
2 large shallots
1 Fresno chili (or 1/2 tbsp chili flakes)
1/3 cup chopped Italian parsley
1 1/2 cups dry white wine reduced to 3/4 cup (350 ml reduced to 177 ml)
1/2 cup water (118 ml)
4 tbsp olive oil
6 tbsp unsalted butter (85 grams)
1 lemon zested and juiced
Salt and pepper to taste
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Пікірлер: 712

@macklinroberts7818 2 жыл бұрын

If you're wondering, this dude CAN indeed cook.

@PaorofSocks 2 жыл бұрын

Source, please?

@kennyheelas5882 2 жыл бұрын

You ain't shittin! Ultimate chef ,Top Notch..👌✌️

@Danieldaniel-eo8il 2 жыл бұрын

Not only that but his recipes are mostly straightforward and explained in a simple and easy to follow manner with humour. .. probably my favourite online Chef.

@brett9121 2 жыл бұрын

Can cook and whoop the shit out of the fridge when its completed.

@joelspaulding5964 2 жыл бұрын

Dude...

@samig9032 2 жыл бұрын

The fact that you've put in the blood sweat and tears in the restaurant world, and have the accumulated wisdom to match, is such a breath of fresh air compared to most KZfaq cooking channels. Rock on!

@maxpower4584 2 жыл бұрын

His level of enthusiasm and excitement is so much fun to watch. He’s a great cook hands down. I love how he tells people to try things and just get out there and experiment. 👍🏻 👍🏻

@godluffy5301 2 жыл бұрын

This dude really knows how to cook Sonny we gonna get you 1 mil subs soon you deserve even more , love ya.

@thatdudecancook 2 жыл бұрын

Let's get it!! I'm only warming up over here

@denitipuric1130 2 жыл бұрын

@@thatdudecancook where do you get ideas and motivation?

@brett9121 2 жыл бұрын

This dude deserves easily 3 mil.. not only for his skills in the kitchen but his abuse of his fridge lol

@godluffy5301 2 жыл бұрын

@@brett9121 facs

@juanzamarripa3133 2 жыл бұрын

@@brett9121 the fridge deserves the subs 😂

@BigLargeExtraDel 2 жыл бұрын

Genuinely enjoy watching this man cook more than any other chef. Such a nice energy

@billbrasky7540 2 жыл бұрын

Hear, hear I stopped watching cooking videos a long time ago and this is really the only cooking channels I actively watch now bc all the other channels and personalities are just copies of each other. Plus he seems like a legit nice guy. Oh, I lied, I also watch Max from Tasting History. He's another food/Bev channel that I think is really neat and entertaining. Oh, and Chef John 🤙🏻

@BigLargeExtraDel 2 жыл бұрын

@@billbrasky7540 who?

@robertdwoo 2 жыл бұрын

Not only has my cooking improved considerably, but my pleasure of cooking has returned. The joy of cooking incarnated! My career was in music, film score and albums. Music is all about timing, when to bring in and when to take out this instrument and that motif. Sonny cooks like the finest of composers and musicians.

@franksantos3418 2 жыл бұрын

My parents were both executive chefs. I worked with 300 premier chefs selling very high end steaks. So I know what I’m talking about. This guy should have his own show. Because he can explain complicated things well and keep it simple.

@bronx26time 2 жыл бұрын

I made this last night and it was incredible! I highly suggest everyone tries it!!!

@tracydee4681 4 ай бұрын

Between Sonny, Chef John, and Jean Pierre, I have learned more in a year than I have in my entire life! ANY chef that shares what they’ve sweated and bled to learn over decades, is an awesome soul in my book. Keep it up Sonny, you’re hilarious, dude!!

@jimcrackery8321 4 ай бұрын

LOL! I watch and LOVE those chefs too! I've learned SO much!

@RibsnWhey 2 жыл бұрын

This guys energy is 10/10, awesome

@pegparrish3512 2 жыл бұрын

This was truly one of the best cooking videos I have ever seen on KZfaq! Teaching techniques as you quickly move through the dish and coaxing flavor from items that most people throw away is brilliant! My first visit to your channel and definitely not my last! Well done, dude! 😘

@meatbagshorts2452 2 жыл бұрын

The knowledge this guy brings is insane!!! Definitely making this soon 🤙 & the fridge bit is seriously the best 🤣

@artthompsonjr.3903 2 жыл бұрын

Dude always brightens my day and helps me and my wife settle the age old question of what should we make for dinner! He has something for everyone! You and Sarge do it right. Thank you.

@Skankhunt-bl1tl 2 жыл бұрын

Not happy about the new fridge lol love your videos man always love the fridge beatings at the end !! Hi from Winnipeg Manitoba Canada 🇨🇦👋🏻

@geegaw1535 2 жыл бұрын

Definitely gonna make this. Prep info is priceless Also, gonna share with relatives that l o v e shrimp Thanks Sonny you're the best chef on KZfaq ❤🤗🙋🏼‍♀️

@EM-hm4tv 2 жыл бұрын

My grandma would put the shrimp shells and head into the blender, add some water and blend it. She would strain it and then squeeze with her hands the shells to get the rest of the juice out of them. Nothing was wasted😊. Thank you for bringing back the memories!

@pedinurse1 Жыл бұрын

i boil the shells for 20 minutes and use that liquid for the sauce, makes a big difference

@MissJean63 2 жыл бұрын

People made fun of Rachael Ray’s “Garbage Bowl” but I’ve used none ever since I saw her first show. It’s so handy especially today with the turn towards composting food waste. It makes it neat and easy. Glad to see you on board.

@loulouassat2204 Жыл бұрын

YUM YUM YUM and YUM! The flavour of this is incredible. Definitely will become a fav in our house. Thank you so much! ❤❤

@cindybodie8801 Жыл бұрын

Love it!!!!! Can't wait to try all of your recipes!!!

@DAPLANExDAPLANE 2 жыл бұрын

This one is definitely going on the give-it-a-go list. And with Good Friday just around the corner a perfect dish to put on the table for the family to enjoy. You are an absolute champion. Love your channel and the inspiration you provide for a rookie cook like me to expand my culinary horizons.

@fnmajic221 2 жыл бұрын

I am addicted to your videos !! Every one of them is an inspiration. You make it look so simple but the results are Michelin Star material !! I’ve tried quite a few and the results are superb. Love the hilarity of SGT. Gilbert and the poor fridge. I actually thought my Scampi was worthy but this takes it to the extreme and I can’t wait to try it. Thanks for what you do !!

@leonardodinatale6979 2 жыл бұрын

Never comment on anything but when Sonny asks, here we are! You are a such a gift dude you have no idea, this video is a great example of your ability to educate and entertain everytime whilst always genuinely wanting to equip the masses with the skills you worked so hard to master. First class

@brightbkh07 2 жыл бұрын

You are literally my favorite person to watch on KZfaq! I love to cook and I’m pretty good at it (so I’ve been told) 😎 but, I love learning from you and making your recipes! The food I’ve made using your recipes is the best food I’ve ever cooked! Keep ‘em coming bud!!! Also, keep kicking that fridge’s ass! Haha

@DavidSuperDaveMartin70 2 жыл бұрын

Dude....one of the best dishes Ive seen you make yet!!!

@prime5933 Жыл бұрын

One of my favorite cooking channels to have stumbled across. Every ounce of technical advice is so appreciated.

@eileenie6998 2 жыл бұрын

Wonderful video. Love your way of teaching us to cook- simple, easy to understand and best of all you explain why things are what they are.

@davidbuben3262 2 жыл бұрын

My word Sonny, by far the best looking shrimp scampi I've ever seen. I've made a very good version of it for years but this is definitely next level. Can't wait to make this. Thanks for sharing buddy.

@ryashonb7658 Жыл бұрын

Try to find Dominick's shrimp. Very high quality shrimp loaded with flavor.

@Red-ct6wx 2 жыл бұрын

Thanks for another amazing recipe!!

@jhester3221 2 жыл бұрын

Man… you’re just killin it. I’m so glad you’re seemingly getting all the success you deserve. These days, I check your channel before I go to the grocery store, and I study the videos. My family has a great scampi recipe, but the shell rue, the parsley at the last possible second- all awesome tips where now that family recipe is innovated forever. **For the viewers- dry vermouth adds another layer of flavor if you want to go beyond the white wine** Keep it up Sonny! We’re rooting for you!

@genehenson8851 2 жыл бұрын

This is the best cooking channel on KZfaq for real, no-shit, stuff you can make at home even on a budget. Thanks my man.

@sashameliss3181 2 жыл бұрын

So entertaining! My entire family sits to watch these. We always say" you know I love you " thank you!

@cletebarrick3351 2 жыл бұрын

You're really upping your game in terms of useful cooking tips, etc. You're always on point but this one was dense with awesome recommendations!!

@J_LOVES_ME 2 жыл бұрын

This is my new FAVORITE KZfaq channel! OMG..... been binge-watching for 2 days!

@carloinfantino4966 2 жыл бұрын

This looks so amazing. Can't wait to make this. Thank you for sharing

@eileenie6998 2 жыл бұрын

I watch a lot of cooking videos for enjoyment and recipes. IMO your recipes are the best not to mention how much fun the videos are. I really appreciate the tutorial aspect of the videos. Many KZfaq cooking videos just show the recipes but yours really teach me many things about cooking which is the most enjoyable activity I do. I really love and appreciate this video today. Thanks for your enthusiasm and desire to teach us all the tricks and chef tips. You’re my favorite!

@nancyeaton731 Жыл бұрын

I made this but used sautéed summer squash for pasta because some of the guests were doing keto. It came out FANTASTIC. Used heirloom grape sized tomatoes to blister. People were very happy.

@salvatorefazzino5697 Жыл бұрын

Awesome!!! This is the best scampi I ever had…. Never thought I can cook like this thank you 🙏… love your enthusiasm!!!!

@suzannestone798 2 жыл бұрын

this looks amazing!!!! great tips and tricks

@DGP113 2 жыл бұрын

Can't wait to try this, that sauce...everything, looks amazing!!! Congratulations on the new digs!

@dinomash379 2 жыл бұрын

Another beauty of a dish and awesome video to watch. Thank you.....

@Schmerz151 2 жыл бұрын

Looks amazing. Thanks for the video!

@harvlicious9733 2 жыл бұрын

Hell yeah !!! Looks good!!

@TheWardagh 2 жыл бұрын

Great stuff, really well thought out and explained. Thank you 👍🏼

@jenniferrizk9554 2 жыл бұрын

You’re the best chef on KZfaq !! Thank You for sharing your skills with us 💐

@GarrettMcDonald 2 жыл бұрын

One of your actual best videos yet Sonny. You should be proud. Top tier cooking recipe video. You are to me what Food Wishes is to my mom... but sky's the limit for you.

@K3nkyo Жыл бұрын

Thanks for the tips and techniques, love it!

@nysavvy9241 2 жыл бұрын

Wonderful dish...love watching you create. ❤️

@christineweaver4835 Жыл бұрын

My Dude! I have been binging on all of your videos! Much love

@tylerwilliamson98 2 жыл бұрын

Love all your uploads. Love you

@kimberlyevans7853 Жыл бұрын

I've been a syco for a couple yrs and am glad you keep the food good and vids fun. Love the more detailed vids to. Good job Sonny

@elmorcielagomorcielago1146 Жыл бұрын

Love your show, delicious like always!

@timneese4142 2 жыл бұрын

By far my most favorite dish

@UsurperGrimm 2 жыл бұрын

I love your videos. The perfect balance of fun and information. Always looking forward to the next one, keep up the great work!

@heidil.4651 2 жыл бұрын

Absolutely LOVE this man! Can’t wait to make this!

@elmorcielagomorcielago1146 Жыл бұрын

Wow...! Best scampi I ever seen, aside from that amazing fridge accion movie..! Thank you, Love your show.

@gregostranded3577 2 жыл бұрын

Love your content man! Makes me feeel happy

@christopherwoodjr235 2 жыл бұрын

Love your channel, great video. Thank you!

@randychadwick3776 Жыл бұрын

I can't stop watching these vids!! One after another. Gonna make the rosemary salt for starters. Recipes are amazing. Love the shots to that fridge!!

@myklkam 2 жыл бұрын

Looks amazing thanks for all the videos 👍😀

@northcackalacky4694 10 ай бұрын

The perfect use of the heads 👌. Unbelievably perfect. I'm making this next weekend 🤪!!!!

@Luke_Youtube_0914 2 жыл бұрын

Fantastic content as always. Love your channel!

@MarioPenalti 2 жыл бұрын

You deserve it. Love your stuff and your vibe.

@randyavera1689 Жыл бұрын

I watch some older videos and it seems u were ordinary,good recipes and tips,but now ur comical,fun to watch,enjoy ur teaching techniques,plus u kick that fridge's butt,sgt gilbert looks wicked,like a 60mm mortar,ur like that cool teacher everyone should have for a semester. Thank U

@antoniobaskerville6823 Жыл бұрын

You are a great Chef. Love your Energy and Enthusiasm in the Kitchen. We need more great cooks like you

@Bigslimjim81 2 жыл бұрын

Truly enjoy ALL of your videos including the fridge beatdowns!

@ShannonHunt-qh2pn 3 ай бұрын

Can’t get enough of your shows. I can’t cook well at all for some reason and seeing how you do things gives me the confidence to try and cook a great meal.

@SamBrickell 2 жыл бұрын

This is a good "introductory" video if you want to show him to your friends. I mean the recipe looks amazing and he literally starts out the video coming out of the fridge like he was having a meeting in there.

@jboy8720 2 жыл бұрын

Finally made this, absolutely the best pasta dish I’ve ever had hands down. I love you more than your fridge hates you😂

@fheering 2 жыл бұрын

This recipe is insanely good looking and delicious looking. My indonesian grandma used to use shrimp heads in a similar way, to make this beautiful orange umami potion. We’d have it with white rice, cooked eggs and bell peppers. Just remembering it makes me happily emotional. And hungry. Thanks, chef!

@mgar1218 2 жыл бұрын

Thank you so much for your videos man. I can’t wait to cook some of the dishes you’ve showed especially this one. I’ve always liked the idea of cooking but watching your videos just always gets me excited about cooking and want to do it more so thank you

@theouthousepoet 2 жыл бұрын

Another absolutely stellar video. All the love man. Keep on rockin’ it!

@paulisaward1679 2 жыл бұрын

Thank you for this!

@debbiwood4809 2 жыл бұрын

I will make this!! Thanks Sonny.

@Simdogg 2 жыл бұрын

Your energy is amazing, thank you for this incredible content

@woodiicarr7423 Жыл бұрын

Triedit! Loved It!...Mercy!

@cath4202 2 жыл бұрын

I have just made your recipe. It is AMAZIIIIIING!!!! 🤤🤤🤤🤤🤤 I don’t think I can eat Shrimp pasta any other way! Thanks so much!!! 🙏🏻🙏🏻🙏🏻

@vicdaps6354 2 жыл бұрын

Your humour and energy put into explaining and teaching your dishes is insane... and so creative! never mind one million... that’s a given... two million will soon come! Poor fridge....

@BDL090754 2 жыл бұрын

WOW, I have collected heaps of these shrimp pasta recipes, - and some of them are good, BUT this one dude, blows em out of the water, I cant wait to try this - Thankyou

@gotkayanow 2 жыл бұрын

I just found this channel and I freaking love it!!! Cheers!

@joshb2340 2 жыл бұрын

That looks amazing!

@freddytrinidad3155 2 жыл бұрын

I love your take on this recipe using that shrimp stock. Looks so good!

@jimberry41 2 жыл бұрын

Love you man, your my favorite cook on the tube👍

@TheWitchesHat 2 жыл бұрын

This is by far the best cooking show on KZfaq. So many handy tricks along with the recipes. He’s probably one the most skilled chefs on the platform. Most KZfaq chefs just cook wagyu every time to mask their lack of skill, so boring.

@mr23nh23 2 жыл бұрын

Yep dude can cook 💯🙏🏾👀

@keithtrottsr7160 2 жыл бұрын

You rock dude .. your technique explanations and guidance are second to none !!! Awesome and SERIOUSLY entertaining..

@deenawilson8225 2 жыл бұрын

Dude ur awesome!!🤣 The wealth of knowledge and energy u bring makes my day😂 and "Fridgie" cracks me up!!🤪

@Berkana Жыл бұрын

Sonny, you should look into the etymology of this dish. In Italian, "scampi" is a type of crustacean that is like a small lobster or an ocean crayfish or a langoustine. It is not the name of a pasta dish. Italian-Americans didn't have access to this kind of crustacean in the US, so they made a dish roughly equivalent to the scampi pasta they made in Italy, but using shrimp instead of scampi. But in order for people who were familiar with the dish from the old country to recognize it, they called it pasta with shrimp scampi, meaning they were using shrimp instead of scampi for this pasta dish. If you have access to langoustines, crayfish, or some other similar small lobster, it may be worth trying this recipe with those instead of shrimp to see if it is any better using something more similar to what would have been originally used.