Thank you.

Thanks, Silvia for your feedback. Not offended at all. I agree that this video is lengthy and I'll be mindful on my next content :)

Hope you like it!

Welcome 😊

Hello, There are several factors that could affect the wafer. What I could think of are the following: underbaking, humidity, storage. My oven could be different from yours. I would suggest to use an oven thermometer. It won't take long to cool it down. Make sure to store in air tight container. Hope this helps :)

Hi Keanu, the meringue wafer should be dry. Maybe it needs a bit more baking time to dry it out. Let it cool down before storing to air tight container or you can freeze them. Hope this helps. Happy baking :)

Hi Lalet, thank you for watching my video. I think some other recipes are adding flour or cornstarch to the meringue. To avoid stickiness of the meringue, it has to be cool down after baking then store in an airtight container until it's ready to use. Hope this helps. Happy baking :)

Hi Mond, thanks for watching. The texture is either chewy and soft or both. If it's chilled, it's more on the chewy side. It it has been taken out of the fridge and has been at room temp then it'll be soft. Hope this helps :)

Hi Ira, it has been a long time since I had sambos :) If my memory serves me right, sambos have light/airy texture more like of the a meringue than a dacquoise. Silvanas/Sylvanas' texture is similar to Sans Rival (meringue with nuts). Hope this helps. Happy baking!

Hi Mark, Thanks for watching. The flavouring can be added into the buttercream. As for the Ube crumbs, I used a homemade Ube flavoured lady fingers. I just followed a lady finger recipe from the internet and added Ube extract. Hope this helps. Happy baking! :)

Hi Ashley, for the ube crumbs it's homemade ube flavoured lady fingers. I think you can use mango flavouring/puree to make homemade crumbs. I used the standard egg ring you can get from kitchenwares and the diameter is 3 inches. Hope this helps. Happy baking :)

Im about to ask about the ring you used but you answered already...thanks for the quick response..👍..great recipe you shared here😋

Hi Patrice, I made purple yam flavoured lady fingers (savioardi cookies) but you can use cake crumbs as well. Hope this helps :)

Hi there, it's homemade lady fingers where I used McCormick purple yam extract then I used a spice grinder to make the crumbs.

Thanks Ghie1st :) that's been corrected

Hi, I preheated to 275F :)

Hi JoAnne, it's 3 inches :) Happy baking

@@GastronomicAdventurebyTD thank you I appreciate your reply

Hi Vonn, yes you're right :)

Hi there, Thanks for your feedback. I appreciate it :) Also, there's a playback setting where you can change the speed when watching if the video is too long or too slow. Hope this helps :) Have a good one.

Very informative video. I appreciate the effort .

@@dmgs7592 Thank you! Have a happy holiday :)