Thank you for amazing recipe. The video is too long and slow. I just want to get to the point and some stuff as opening the eggs is not necessary to view all the way. Just a friendly feedback. No offense 😉
@GastronomicAdventurebyTD2 жыл бұрын
Thanks, Silvia for your feedback. Not offended at all. I agree that this video is lengthy and I'll be mindful on my next content :)
@xp45893 жыл бұрын
Thank you for this. Gonna make mine 😄
@GastronomicAdventurebyTD3 жыл бұрын
Hope you like it!
@JenniferBarizo-me4ld4 ай бұрын
Paano gumawa ng ube crumbs at chocolate pang coating?
@sandz47383 жыл бұрын
Thanks.. 👍
@GastronomicAdventurebyTD3 жыл бұрын
Welcome 😊
@Wild17158 ай бұрын
Hi.. i made this but my wafer became soft and sticky after cool down. It made it hard to put filling coz its falling apart. Any tips on how to make the wafer crispy. Thanks for the recipe btw ❤
@GastronomicAdventurebyTD7 ай бұрын
Hello, There are several factors that could affect the wafer. What I could think of are the following: underbaking, humidity, storage. My oven could be different from yours. I would suggest to use an oven thermometer. It won't take long to cool it down. Make sure to store in air tight container. Hope this helps :)
@keanuvillanueva81283 жыл бұрын
Hello i just want to ask how do i make the cookies more stable at room temperature? I notice that after taking it out of the oven it becomes sticky
@GastronomicAdventurebyTD3 жыл бұрын
Hi Keanu, the meringue wafer should be dry. Maybe it needs a bit more baking time to dry it out. Let it cool down before storing to air tight container or you can freeze them. Hope this helps. Happy baking :)
@laletacosta44742 жыл бұрын
Hi...can i add some all purpose flour into the crushed cashew nuts and mix it to the meringue mixture so that it will not become sticky ?
@GastronomicAdventurebyTD2 жыл бұрын
Hi Lalet, thank you for watching my video. I think some other recipes are adding flour or cornstarch to the meringue. To avoid stickiness of the meringue, it has to be cool down after baking then store in an airtight container until it's ready to use. Hope this helps. Happy baking :)
@mamon12913 жыл бұрын
Malambot po ba or matigas Ang silvanas? Di ko pa kase na try kumaen Nyan hehe. Btw nice video matagal pero worth it . Kita tlaga ung bawat details / procedure
@GastronomicAdventurebyTD3 жыл бұрын
Hi Mond, thanks for watching. The texture is either chewy and soft or both. If it's chilled, it's more on the chewy side. It it has been taken out of the fridge and has been at room temp then it'll be soft. Hope this helps :)
@tinkmusique3 жыл бұрын
Hello! Does it have the same texture as silvanas and sambos in Brownies Unlimited? 😊
@GastronomicAdventurebyTD3 жыл бұрын
Hi Ira, it has been a long time since I had sambos :) If my memory serves me right, sambos have light/airy texture more like of the a meringue than a dacquoise. Silvanas/Sylvanas' texture is similar to Sans Rival (meringue with nuts). Hope this helps. Happy baking!
@markb52702 жыл бұрын
Hello! Loved your video as it's detailed and easy to follow. Asking if you have a recipe for flavored lady fingers? :) If not, when do we add the flavoring? Is it mixed with the egg yolks when creaming? Thanks!
@GastronomicAdventurebyTD2 жыл бұрын
Hi Mark, Thanks for watching. The flavouring can be added into the buttercream. As for the Ube crumbs, I used a homemade Ube flavoured lady fingers. I just followed a lady finger recipe from the internet and added Ube extract. Hope this helps. Happy baking! :)
@ashleydelrosario41893 жыл бұрын
How would I do mango flavored crumbs?? Same way as Ube?? Also how big diameter are the circles you used ??
@GastronomicAdventurebyTD3 жыл бұрын
Hi Ashley, for the ube crumbs it's homemade ube flavoured lady fingers. I think you can use mango flavouring/puree to make homemade crumbs. I used the standard egg ring you can get from kitchenwares and the diameter is 3 inches. Hope this helps. Happy baking :)
@NicanorJorgeJrJorge Жыл бұрын
Im about to ask about the ring you used but you answered already...thanks for the quick response..👍..great recipe you shared here😋
@itscelinepatrice4 жыл бұрын
Hi! Just wondering how you did the purple yam crumbs? :)
@GastronomicAdventurebyTD4 жыл бұрын
Hi Patrice, I made purple yam flavoured lady fingers (savioardi cookies) but you can use cake crumbs as well. Hope this helps :)
@eyem273 жыл бұрын
How did you color the purple crumbs?
@GastronomicAdventurebyTD3 жыл бұрын
Hi there, it's homemade lady fingers where I used McCormick purple yam extract then I used a spice grinder to make the crumbs.
@MrGhie1st3 жыл бұрын
On your buttercream first ingredient is 1/4 cup. 1/4 cup of what?????
@GastronomicAdventurebyTD3 жыл бұрын
Thanks Ghie1st :) that's been corrected
@shizzletv20663 жыл бұрын
No temoerature of oven?
@GastronomicAdventurebyTD3 жыл бұрын
Hi, I preheated to 275F :)
@AteJooh3 жыл бұрын
What is the size of your egg ring in diameter please
@GastronomicAdventurebyTD3 жыл бұрын
Hi JoAnne, it's 3 inches :) Happy baking
@AteJooh3 жыл бұрын
@@GastronomicAdventurebyTD thank you I appreciate your reply
@vonnmarson17493 жыл бұрын
Some of the steps are similar to making macarons
@GastronomicAdventurebyTD3 жыл бұрын
Hi Vonn, yes you're right :)
@chonaculala22623 жыл бұрын
Tagal ng video mo. Nakakainip. Pwede mo naman skip ng kunti yung ibang procedure. But thanks for the recipe.
@GastronomicAdventurebyTD3 жыл бұрын
Hi there, Thanks for your feedback. I appreciate it :) Also, there's a playback setting where you can change the speed when watching if the video is too long or too slow. Hope this helps :) Have a good one.