How to make SMOKED Pig Shots on the grill

How to make SMOKED Pig Shots on the grill - Most Tasty BBQ Food

Рет қаралды 104,782

Күн бұрын

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RECIPE: pitmasterx.com/recipe/179/bbq...
SAUCE: pitmasterx.com/recipe/56/pitm...
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0:00 - intro
0:42 - wrapping it in bacon
1:32 - cheese stuffing recipe
2:59 - fill the pig shots with cheese
3:33 - fire up your smoker
4:40 - dial in temperature
5:12 - sweet apple BBQ sauce recipe
6:37 - brush on the BBQ sauce
7:46 - tast test
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk cream cheese bacon recipe BBQ bacon smoked pig shots
How to make, SMOKED Pig Shots, grill, Tasty BBQ Food, KZfaq videomasterbuilt gravity fed smoker smoker recipes BBQ recipes 2023 summer how to make cream cheese
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Пікірлер: 45

@SmokedReb 10 ай бұрын

The name, Pig Shots, is the perfect name for these!

@jfh8710 10 ай бұрын

Oh yeah baby. I’m making this for Super Bowl Sunday

@mikebrooka9395 10 ай бұрын

I was thinking about something like this but I didn't have the correct cream sauce. Thank you for the final detail. As it is Sunday, I will be using Colby and white cheddar cheese. I will have guests over this evening for dinner. We are carnivores that also love potatoes. Smoked potatoes. Wrap with bacon and a pat of butter in foil. When potatoes are soft enough, open them and add another pat of butter, cream of your choice, mince it all in with dull table knife and leave foil open. Continue to smoke until done. Of course you can put chucked ham or bacon on the top. Naturally, this is done at 250F and use the fruit wood of your choice. Everyone goes crazy when I use 2 parts pecan to 1part apricot. Mikel

@NickT-qp7sk 10 ай бұрын

So glad my tablet just recommended this video to me,I have everything already in the fridge too,left over that I was gonna throw away,thanks I'll let u know how it comes out

@jaspervanoss6583 10 ай бұрын

Nice eindelijk wat snacks❤

@joelford92 10 ай бұрын

In the words of lil John shots, shots, shots, shots shots, SHOT

@danielploy9143 10 ай бұрын

Who cut the cheese? Who slapped the bacon? You did you bad boy. Nicely done.

@PITMASTERX 10 ай бұрын

😂🫢 lol

@JohnsonJohnson-hk7ow 10 ай бұрын

😮 dam Dan

@PoeLemic 10 ай бұрын

Wow, I am (for sure) gonna make these when it gets cooler. It is so hot in Houston, Texas, this summer. But, it's raining some now, and I can finally get out and do yard work again. Honestly, it was heat-stroke weather this summer, so no one went outside. I even paid people to do my yard, and they had a three week backlong.

@PITMASTERX 10 ай бұрын

🤣🤣🤣 glad your weather is improving

@mikeheifort4272 10 ай бұрын

Can’t believe your not over a million

@PITMASTERX 10 ай бұрын

Thanks

@donhughes8465 10 ай бұрын

Ohhh yeah.Nice. Well done. Going to have to do this..

@zepol4850 10 ай бұрын

I made these today for the football games and other things but the pig shots were a big hit

@donniepoole595 10 ай бұрын

The way you're shaking that ketchup bottle. It's a workout and that's what she says..😂😂😂😂😂

@PITMASTERX 10 ай бұрын

🤣🤣🤣

@brentfrank7012 10 ай бұрын

Definitely making these

@PITMASTERX 10 ай бұрын

Awesome

@cookingwithyayaslamdien6747 10 ай бұрын

Nice.

@Inge___ 10 ай бұрын

Einfach nur herrlich 👌 🤤

@PITMASTERX 10 ай бұрын

Danke

@soumynonareverse7807 10 ай бұрын

Als je dan toch het geluid van de pin van een handgranaat erin edit, doe dan ook gelijk een "mind blown" explosie erin

@NickT-qp7sk 10 ай бұрын

I'm gonna make sure I slap my bacon 🥓 😅lol love the video,where can i buy that smoker

@samuski36 10 ай бұрын

Bacon wrapped sausage and cheese smokey's! :D

@flipr7 10 ай бұрын

On the ketchup bottle theres raised 57 numbers. hold it upside down and smack the 57. wala

@timmccarthy29 10 ай бұрын

I scrolled down before I sent the same reply as you!! Well done. Also, Heinz 57 and Philadelphia Crème Cheese from my great state of Brookhaven, Pennsylvania!! CHEERS 🍻

@RiazUddin-sk3uw 10 ай бұрын

Cupcakes! Ha ha ha!

@deletesoon70 10 ай бұрын

I think I'd leave the filling out and smoke them part way empty, before filling them to finish. To allow the bacon fat to render out more, to avoid the dreaded rubbery bacon bite 😬 The cheese only has to melt, that wouldn't take too long.

@mikeathony7845 10 ай бұрын

Sir! your variety of food and your cooking is past excellent, but upstairs you are a complete nut case!

@Inmysightstarget 10 ай бұрын

Where you get that golden pig behind you love to get one the one you used for cutting the sausage

@RoscoAdams-xt5lp 10 ай бұрын

🤤

@mokouf3 9 ай бұрын

pull the pin, put in your mouth in 5 seconds, flavor explosion

@vincentvandebaan5353 10 ай бұрын

Roel ik heb een vraag welke rookworst zou jij gebruiken als je ze niet van eigen varkens hebt? Gewoon vd Keurslagerij uit Eerbeek of die vette vd Hema? Keep on grilling mate. 🤟🤟

@PITMASTERX 10 ай бұрын

De keurslager heeft voor mij de rookworst gemaakt. Hij heeft ook heerlijke varkens van dijk43. Heerlijk 🤩👌

@vincentvandebaan5353 10 ай бұрын

Bedankt voor de info Roel. Binnenkort maar langs gaan!

@padders1068 10 ай бұрын

🙂😋😋

@PITMASTERX 10 ай бұрын

👍

@billholland2076 10 ай бұрын

🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯

@charlesquesnel2302 9 ай бұрын

The Bacon needs more crisping

@bradcampbell624 10 ай бұрын

I'd definitely stick with thin bacon. Thick white flabby fat is just not appealing. Sorry guys.

@PoeLemic 10 ай бұрын

Even better, just cut off some of that fat and let the Canine Poopsters have it. THat's what I do, Brad.

@joeyandrisovitz7046 10 ай бұрын

Yep. Prefer crispy too!! Still looks delectable though!!

@wschevyrider 10 ай бұрын

Borat

@steveletson6616 6 ай бұрын

Those didn't look smoked or even all the way done. Do them at 350 degrees and the bacon will actually end up like cooked bacon. I have no idea what this guy is thinking spending all that time making way too much sauce to put on half cooked food? Maybe its supposed to be satire.