Smoked prosciutto wrapped Brie is the perfect appetizer for all types of gatherings, from formal to casual. Only three ingredients and 30 minutes on the grill!
Ingredients
1 wheel of Brie (12 oz.)
6 strips prosciutto (about 4-6 oz. total)
2 Tbsp fig jam
Instructions
1. Preheat grill to 300 degrees with hickory wood over indirect heat. In a 6” cast iron skillet, lay out six strips of prosciutto, with tips of one end starting in the middle of the skillet. Place wheel of Brie in middle, top cheese with fig jam, then folds opposite ends of the prosciutto on top.
2.Place prosciutto wrapped Brie in grills for 30 minutes. Remove from grill and use spatula to place prosciutto wrapped Brie on either a cutting board or charcuterie board. Serve with toasted baguette, apples, multigrain crackers, and strawberries.
Notes
1. Fruit woods, such as cherry or apple, would also go well for smoking.
2. Recipe can be made in oven following the same steps, with the exception of smoking wood.
3. Make sure to cut up prosciutto so everyone can get bites of it when they dip with the cheese.
THIS RECIPE AND OTHERS AT www.learningtosmoke.com
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