How to make Soft Brown Rice Idli | Idli using Brown Rice

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How to make Soft Brown Rice Idli | Idli using Brown Rice | Brown Rice Idli Batter

Рет қаралды 107,156

Күн бұрын

Are you wondering how to make soft brown rice idli? Or is it at all possible to make idli using brown rice? The answer to both questions is... Yes! It IS possible to make soft brown rice idli dosa batter.
Before that, you may like to check out my video on TRADITIONAL RICES OF INDIA and the relevance of Rice Diversity to our idli dosa batter recipe in this link ... • Traditional Rice Varie...
Don't forget to try the all time favourite "Gunpowder" or Idli Podi with the brown rice idli. You man try my recipe by wacthing this link... • Home Made Idli Podi | ...
This brown rice idli recipe video will give you a lot of insights and answer a lot of questions. These include...
(a) How to make brown rice idli
(b) Brown rice idli benefits
(c) Brown rice idli nutrition
(d) Brown rice idli calories
(e) Brown rice idli for weight loss
This recipe for brown rice idli is much more... We will touch upon how to go two steps further... This brown rice idli recipe video also gives you ideas on other possibilities to imrpove nutritive content further... by replacing rice partially with millets, and use urad dal WITH SKIN (rather than without)
As with the regular idli, ypu can have chutney and sambar with brown rice idli - or, of course, the all time favourite Gunpowder!
Watch out for an exciting new video release every Saturday at 8 AM.
Munch & Mull is a platform to share various aspects of our food, health & environment through the medium of vegetarian recipes. So our focus is "The Mull Point". Check us out here...
/ @munchandmull
Have you subscribed to Munch & Mull? If not, click the link below:
/ @munchandmull
And do watch these playlists:
1. The Magic of Millet Recipes - • Millets are Nutritious...
2. Easy Recipes - • Mapillai Samba Aval Re...
3. Variety Rice with Rice Varieties - • Tendli Recipe Maharash...
4. Green Family, Green Festivals - • How to make Organic Ho...
Do write back to me with your suggestions for improvement of this channel and any questions or feedback at munchandmull@gmail.com
I would recommend that you should consider use of organic ingredients from the point of view of health and well-being of yourself and your family. If you choose to use organic ingredients, you could consider sourcing it from Bio Basics at the link given below:
shop.biobasics...
#WorldIdliDay
#BioBasics
#Idli
#Idly
#BrownRiceIdli
#ZeroOil
#Vegan
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#worldidliday2022 #idlisambhar #idlichutney #idlibatter #idlirecipe #munchandmull #zerooilcooking #nooil #nooilcooking #idli #BioBasicsIdliChallenge #bringidlisback #Givingtothefuture

Пікірлер: 370

@anpuramani6532 3 жыл бұрын

Thank you mam inspired to make idlis with brown rice you explain everything very clearly 😅 your students are blessed 🙏

@munchandmull 3 жыл бұрын

Thanks a ton for this encouraging feedback. Do watch my other videos on KZfaq Munch and Mull and share them with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Wishing you and your family a very joyous Diwali. Don't miss the episode on Diwali Legiyam and Diwali oil bath. Regards Sujata from Munch and Mull 😊😊🙏🙏

@chiefonelung9415 2 жыл бұрын

I just had to get on here and make another comment. Since my comment day before yesterday I made Idli's for my dinner tonight. They were beautiful and perfect. I did as you instructed and used a cup of cooked rice instead of poha. I even got dressed for my dinner. I put on my lungi and a white cotton shirt. Only thing missing was my beautiful Tamilnadu family and a banana leaf. I have to admit I ate way too many with sambar and Melehai Puri. (Gun powder) and waddled from the table to the sofa. Thanks again. Joe mama. From Tennessee .This old man is full and happy.

@munchandmull 2 жыл бұрын

Namaskaram dear Joe Mama. I am extremely touched by your response. You made my day 🙏🙏😊😊😊. These videos take a lot of effort to make and responses like these make every effort worth it.😀😀. Do continue to support Munch and Mull. Warm regards, Sujata from Munch and Mull 😊🙏

@anandsubramaniam37 Жыл бұрын

I was searching for Brown IDLI recipe. GLAD I found it. Articulation and energy is Awesome. Inspired to make this idli and watch your other videos. Already subscribed 👍🏼

@munchandmull Жыл бұрын

Thanks a ton. Regards Sujata from Munch and Mull

@lissietitus3703 3 жыл бұрын

Had idli prepared with brown rice for breakfast. Whole family loved it. Had regular coconut chutney for accompaniment. The idlis looked hard on the outside, but soft when you munch on it. Feel good; will stick to this recipe from now on. Thank you. God bless!

@munchandmull 3 жыл бұрын

Great Lissie. Glad that you and your family enjoyed the brown rice Idli. Regards Sujata from Munch and Mull 😊🙏

@himasindhuadduri350 3 ай бұрын

Iam very happy that i found a wonderful maam who is explaining soo professional and explaining soo neatly and with proper pronunciation.. Me watching in 2024

@munchandmull 3 ай бұрын

Thanks a ton for this encouraging response. Regards Sujata from Munch and Mull

@baireddysitharamareddy3509 3 жыл бұрын

GM Mam. Wonderful recipe & very specifically bewitching presentation. You are of extraordinary genius. I admire your presentation Mam.

@munchandmull 3 жыл бұрын

Thanks a ton for this encouraging response to the video. Regards Sujata from Munch and Mull 😊🙏

@janakdesai1302 3 жыл бұрын

Brown rice idles. No Eno or no oil & looks amazing. Definitely I will try this healthy delicious recipe. Thanks.

@munchandmull 3 жыл бұрын

Namaskaram Janakji. Do try it and let me know your feedback after tasting the brown rice Idli. Thanks and regards Sujata from Munch and Mull 🙏😊

@ishandebee8828 3 жыл бұрын

I am definitely inspired to make these delicious looking idols. I just need to buy an Idli pan 😃 I wish we had smellovision when watching your videos 😋 😋

@munchandmull 3 жыл бұрын

Thanks Kyra. Don't postpone simple things in life!!!!! Go ahead and buy that idli pan,ASAP!!!! Simple pleasures of life!!! Regards Sujata from Munch and Mull!!!!

@pushpakrishnan2636 2 жыл бұрын

Healthy idil.. Thanks for sharing

@munchandmull 2 жыл бұрын

Thanks and regards,Sujata from Munch and Mull 😊🙏

@Pariknarayan 3 жыл бұрын

Excellent v well explained will try it certainly

@munchandmull 3 жыл бұрын

Thanks Parikshitji. Regards Sujata from Munch and Mull.😊😊🙏🙏

@usharamakrishnan6904 3 жыл бұрын

Amazing healthy recipe shown in a very convincing manner with established facts...thank you so much sujatha..looking forward to more such recipes.😊

@munchandmull 3 жыл бұрын

Thanks a ton for this encouraging response. Regards Sujata from Munch and Mull. 😊😊🙏🙏

@nirmalan7535 3 жыл бұрын

I am inspired...will try with brown rice after procuring it...it was not in our usual grocery list.. thank you for the recipe madam.

@munchandmull 3 жыл бұрын

Thanks a ton Nirmala. So happy to hear that you will be trying Idli using brown rice. You made my day 😊😊😊. Regards, Sujata from Munch and Mull. 🙏🙏

@santoshsahu553 3 жыл бұрын

So, Beautifully Explained.. ❤️🙏

@munchandmull 3 жыл бұрын

Thanks Santhosh. Regards, Sujata from Munch and Mull 😊😊🙏🙏

@sassisch 8 ай бұрын

Excellent information excellently presented! Just what we looked for here in California.

@munchandmull 8 ай бұрын

Thanks a ton for your encouraging response. Glad that this video is being watched in California. Merry Christmas 🎄 Regards Sujata from Munch and Mull

@nandhiniramesh6295 3 жыл бұрын

I tried idly and dosa both came out really good 👍thank you so much for the recipe 😘

@munchandmull 3 жыл бұрын

Thanks a ton Nandini for letting me know that your idli and dosa came out really well. Thanks and regards Sujata from Munch and Mull 😊🙏

@DDanayak 3 жыл бұрын

We found this recipe and will try with idli podi and sambar. Thanks

@munchandmull 3 жыл бұрын

Thanks and regards Sujata from Munch and Mull 🙏🙏😊🙏

@VarunaasKitchen 3 жыл бұрын

So nice of you to explain the science behind the recipe in a more clear way...

@munchandmull 3 жыл бұрын

Thanks a ton. Do watch my other videos on KZfaq Munch and Mull. Regards Sujata from Munch and Mull.😊😊🙏🙏

@VarunaasKitchen 3 жыл бұрын

@@munchandmull Sure mam I am also a Bioinformatics educator and a nutritionist too. I really loved the way you explain the scientific concepts. Keep rocking

@muralikrishnan9232 3 жыл бұрын

Thank you Madam for decimating the age-old conservative idea of white idlis ! Idli has become Brand of South India - like Taj Mahal for India - even though origin of idli is in Indonesia, as you indicated.There are research works on its suitability as a food that can be consumed even by the patients having severe heart ailments. But this is first time I am seeing this great food item crossing the racial barrier of apartheid ! Brown rice and black gram jointly add value to this food stuff that forces the Whites quit our kitchen ! It's a revolution by nonviolence ! Great ! Will try. Thank you Madam.

@pragnamehta8438 3 жыл бұрын

Nice demonstration gave all nutrition values thank you very much

@munchandmull 3 жыл бұрын

Thanks a ton Pragna. Regards Sujata from Munch and Mull 🙏😊

@jagsyie 3 жыл бұрын

Very well said and wonderful recipe and presentation, thank you!

@munchandmull 3 жыл бұрын

Thanks a ton,Jagadeeswari. Regards Sujata from Munch and Mull 😊🙏

@vinnettepope8255 11 ай бұрын

Thank 😊 🙏 you for sharing another awesome cooking tutorial. 👏 👏 👏 👏 👏 👏 👏 ❤❤❤❤❤❤❤. I will be using the black wild rice and the Millets to make my idlis

@munchandmull 11 ай бұрын

That's fantastic. High fibre food. Regards Sujata from Munch and Mull

@Dc-nx9yd Жыл бұрын

Amazing 👏 really good and helthi recipe 👌 with information

@munchandmull Жыл бұрын

Thanks. Regards Sujata from Munch and Mull

@mariadsouza7734 2 жыл бұрын

Beautiful presentation. Even if you hadn’t mentioned that you are an educator, you will still be identifiable Sujata. One teacher recognises the other!! God bless you.

@munchandmull 2 жыл бұрын

Thanks a ton,Maria for such an endearing response.😊🙏🙏. Regards Sujata from Munch and Mull

@gurramjana Жыл бұрын

Very nice ! Informative and enlightening ! 💐👍👌💐

@munchandmull Жыл бұрын

Thanks. Regards, Sujata from Munch and Mull

@nirmalanemmani2080 10 ай бұрын

Thank you for sharing this recipe. I’ve tried it today and felt taste just like normal Idlis. I added little methi seeds as I generally do add with all idli & dosa batters. Pls keep sharing such amazing delicious healthy recipes many more for us 🙏 thank you & keep rocking ❤

@munchandmull 10 ай бұрын

Thanks Nirmala. Glad that you liked the idlis. Regards Sujata from Munch and Mull

@amitrastogi7871 3 жыл бұрын

Mr favourite dish indeed... Making idlis with brown rice has been so simplistically conveyed.. Usage of poha is the secret.. Loved the presentation

@munchandmull 3 жыл бұрын

Thanks a ton Amitji. Do try making the brown rice Idli. You will not make white rice idlis again!!!!! Regards, Sujata from Munch and Mull.😊😊🙏🙏

@OrdinaryIndian69 Жыл бұрын

Very well explained, you are a very good teacher, recipe of brown rice,urad dal is wow.

@munchandmull Жыл бұрын

Thanks a ton, for this extremely encouraging response. Regards Sujata from Munch and Mull

@celinerose1021 Жыл бұрын

Awesome,inch by inch,word by word even the smallest tip well said.beginnners to even experts can experience in achieving softest idlis.GOD bless you dearest.love to talk to you in person.tq

@munchandmull Жыл бұрын

Thanks a ton,Celine. Regards Sujata from Munch and Mull 🙏

@mindfulviewss 3 жыл бұрын

Hi, thank you so much for such a healthy recipe and the information. I tried this but after putting it for fermentation overnight my batter still didn't rise. Can you please tell me what should I do ? Or where did I mistaken if you might know ? Thank you :).

@munchandmull 3 жыл бұрын

Namaskaram. If the procedure has, been followed,as per video,there is no reason the batter not fermenting,unless the temperature is very cold. Give the batter a thorough mix and keep it covered with a thick Turkish towel,if you are staying at a cold place. Regards Sujata from Munch and Mull 🙏

@rohitSharma-yw4ll Жыл бұрын

Thank you shrimati ji for giving exact and clear instructions

@munchandmull Жыл бұрын

Thank you, Rohitji. Regards, Sujata from Munch and Mull

@jyotikrishnamohan7493 3 жыл бұрын

I loved this video which is rich in food, and cooking related knowledge!! This is my first video in your channel!

@munchandmull 3 жыл бұрын

Thanks Jyoti. Am glad you liked this video. Do watch my other videos on KZfaq Munch and Mull and share them with your family and friends. Regards Sujata from Munch and Mull 😊😊🙏🙏

@shanthirajaram7234 3 жыл бұрын

Me too

@chiefonelung9415 2 жыл бұрын

I am so excited to find your channel. I look forward to watching many more videos. I am a 73-year-old man living alone on my very rural little farm in the mountains of East tennessee. I lived with the Indian family when I was in the Peace corps back in the early '70s. I lived in a village called Kabisthalam in the Thanjavur district in Tamilnadu. My host family were all terrific cooks. I loved the food so much. I have learned to cook many things that they taught me when living there. Of course I have been back to visit many times over the years. I must admit, that I have never ever mastered the idlies. I cheat and use an instant packet which tastes pretty good with a good sambar. I live so far from Indian groceries that I was wondering if I could substitute rolled oats or oatmeal instead of the poha? I can order the poha online but was wanting to try this. Let me know before I make a wasteful mess. This pandemic has caused the whole world so many problems. I want so bad to return to the village this year but it depends on my health and the pandemic status in India at that time. I love your sparkle and personality and I am looking forward to more and more videos. Please stay safe and healthy. Thanks again. (JoeMama)

@munchandmull 2 жыл бұрын

Thanks a ton dear Joe Mama. So lovely to read your response. Glad to know that you have spent time at Tamilnadu and would be visiting again, whenever situation improves. Instead of Poha,you can grind a cup of cooked rice and add to the ground mixture. Mix with salt and then let it ferment. Warm regards Sujata from Munch and Mull 😊🙏

@chiefonelung9415 2 жыл бұрын

@@munchandmull God Bless you. Thanks. 🙏

@vasuk5291 Жыл бұрын

Thanks mam am inspired to make brown rice today & will update you tmrw😊

@munchandmull Жыл бұрын

Ok. Nice. Regards, Sujata from Munch and Mull

@gracelucy9319 3 жыл бұрын

I will try, thank you so much God Bless you and Your Beloved Hubby , God Bless you in Abundant

@munchandmull 3 жыл бұрын

Thanks and regards Sujata from Munch and Mull

@TT-ls1yz 3 жыл бұрын

Thank You Sujata😘😘😘 I am definitely going to try this (I am not that much of a cook though! But like to give a shot on this) Rice water (after the initial few washes)can be used for hair as stay or simplyvto wash. This is excellent for hair growth and smoothness as well.

@munchandmull 3 жыл бұрын

Namaskarams. Do try. One does not need to be an excellent cook to.try these recipes 😀😀😀. I myself am not an excellent chef but more of a mother,wife, daughter who likes to cook healthy, simple meals for the family. These experiences are shared through the medium of Munch and Mull. Thanks for that great tip on using rice water for smoothness of hair. Thanks and regards Sujata from Munch and Mull 🙏🙏

@drrakeshgulia5777 5 ай бұрын

very nicely explained . very healthy idli

@munchandmull 4 ай бұрын

Thanks. Regards Sujata from Munch and Mull

@lissietitus3703 3 жыл бұрын

Yes, I'm inspired to make idlis with brown rice. Have never tried it.

@munchandmull 3 жыл бұрын

Do try it. It's very tasty and healthy. Regards Sujata from Munch and Mull 😊🙏

@christinaallen5896 3 жыл бұрын

Thank you mam....i tried different dosa idly batter...using ragi, barley ,bajra, oats , kulath only with urad dal..and sometimes with little rice soaked...to get the shape... My next try will be definitely red rice or brown rice....i was hesitant about brown rice whether it will be soft or no...but after seeing your video..my doubt is cleared..thank you so much...

@munchandmull 3 жыл бұрын

Thanks Christina. Do try this recipe and enjoy the soft brown rice Idli. Regards Sujata from Munch and Mull 🙏🙏😊😊

@Joy-si7su Жыл бұрын

Thank you Sujatha beautiful brown rice idilis. I use little aval while grinding for dosha batter for crispness I will try for idilies now. Requesting for 2 or 3 variety chutneys please 🙏

@munchandmull Жыл бұрын

Thanks Joy for the lovely inputs. Yes,will plan an exclusive episode on chutneys. Regards Sujata from Munch and Mull 🙏

@vadlamanishyam5324 3 жыл бұрын

Very healthy recipe madam...will surely try👍

@munchandmull 3 жыл бұрын

Thanks. Glad that you liked this recipe. Regards Sujata from Munch and Mull. 🙏🙏

@shwetasinha3294 2 жыл бұрын

I love the structure of your video. Also u explain the finer points on cooking which I have not found anywhere on other similar you tube channels. Great going. Look fwd to seeing many more such videos !

@munchandmull 2 жыл бұрын

Thanks a ton,Shweta. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So, Munch and Mull is more than just a cookery channel. Am glad that you liked the structure of the video. Thanks and regards Sujata from Munch and Mull 🙏

@jayapriya5582 3 жыл бұрын

Im watching this video for your excellent presentation and clear voice and expressions mam very nice mam

@munchandmull 3 жыл бұрын

Thanks a ton Jaya. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 🙏😊

@ManojKumar-kg9zv 3 жыл бұрын

Interesting... will give it a try 😊

@munchandmull 3 жыл бұрын

Namaskaram. Yes, definitely worth a try!!!! Thanks and regards, Sujata from Munch and Mull.😊😊🙏🙏

@parnashish1910 2 жыл бұрын

Thanks for showing how to make lower glycemic index idli with rice, urad dal

@munchandmull 2 жыл бұрын

Thanks and regards Sujata from Munch and Mull 😊🙏

@ushanair3620 3 жыл бұрын

Healthiness at its peak 👌

@munchandmull 3 жыл бұрын

Thanks Usha. Brown rice idlis also taste better!!!😊😊🙏🙏. Regards Sujata from Munch and Mull.

@lakshitlohat572 3 жыл бұрын

Thanks Mam...for Healthy Dish... Best for satvik lifestyle.. Regards.. Tc..👍🙏🌞🌿🙏👍

@munchandmull 3 жыл бұрын

Thanks Lakshitji!!! Am glad you liked this video. Do watch my other videos on KZfaq Munch and Mull. Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏

@anitajogi4341 Жыл бұрын

Mam, your explanation was so very helpful and clear, it was appreciated by all in family ❤

@munchandmull Жыл бұрын

Thanks Anita for this encouraging response. Regards Sujata from Munch and Mull 🙏

@ANNARAJASKITCHEN 3 жыл бұрын

Healthy dish. The way your explanation was great mam. Keep supporting. Stay connected 🙏🤝😊

@munchandmull 3 жыл бұрын

Thanks. Regards Sujata from Munch and Mull. 😊😊🙏🙏

@nehaphalke6582 3 жыл бұрын

Thank you so much for a very useful information.

@munchandmull 3 жыл бұрын

Thanks Neha. 🙏🙏. Glad that you liked this video. Do watch my other videos on KZfaq Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊🙏

@margosatoday 3 жыл бұрын

Namaskaram Sujata. Yes. Lovely idlis.👌👌 I have never tried brown rice...but some time back, on two occasions I have made (kurakkan )ragi idlis. I never expected it to be soft. It was somewhat soft and yummy.

@munchandmull 3 жыл бұрын

Namaskaram Sachi. Really amazed at your enthusiasm and interest. 😀😀🙏🙏 Regards Sujata from Munch and Mull

@margosatoday 3 жыл бұрын

@@munchandmull 🙏Thanks🥰♥️🤗

@sunitamirji9604 Жыл бұрын

Thank you mam for healthy idli recipe.I

@munchandmull Жыл бұрын

Thanks. Regards Sujata from Munch and Mull

@ushamadhavan7571 8 ай бұрын

Tq mam. I ll try . I got recipe & how to prepare brownrice idly

@munchandmull 8 ай бұрын

Welcome 😊 Regards Sujata from Munch and Mull

@mamtar2684 2 жыл бұрын

Tried this recipe and the idlis were so soft and tasty.

@munchandmull 2 жыл бұрын

Thanks. Regards Sujata from Munch and Mull 🙏

@1102pv Жыл бұрын

I prepared the batter as per ur instruction. Made brown rice idli today. Can I add methi seeds? Tq so much for sharing.

@munchandmull Жыл бұрын

Yes. Regards Sujata from Munch and Mull

@pushpalatathorat3195 3 жыл бұрын

I love this video very much very nice mam

@munchandmull 3 жыл бұрын

Thanks a ton Pushpalataji. Glad that you liked this video. Regards Sujata from Munch and Mull 😊🙏

@jayasreeramanathan955 2 жыл бұрын

Hi your recipes are very healthy. Usually we use idli rice , hv not tried brown rice. Is there any unpolished idli rice optionavailable ? Your videos are very inspiring

@munchandmull 2 жыл бұрын

I use various varieties of raw brown rice. Rajamudi, valliachennalu,Jyoti,Uma,Rakthashali, Mapillai sambha etc. You can get the link of Biobasics under the video. I order my organic groceries from Biobasics. A genuine source of organic groceries and traditional rice varieties. Unpolished Parboiled or puzhangal arisi is also available. Regards Sujata from Munch and Mull.😊🙏

@jayasreeramanathan955 2 жыл бұрын

@@munchandmull Thk u so much.Kindly share me your email id.

@ceobosswoman9747 3 жыл бұрын

*You're a really good teacher darling ♡*

@munchandmull 3 жыл бұрын

Thanks. 😀😀🙏🙏. Regards, Sujata from Munch and Mull

@sheilapaulraj7604 3 жыл бұрын

Just any brown rice or brown idli rice, what type should be used? Good presentation, good job

@munchandmull 3 жыл бұрын

Namaste. You could use any brown rice. I have used raw brown rice a variety called Rajamudi. Regards Sujata from Munch and Mull 🙏

@parvathiramanan8170 3 жыл бұрын

Hi mam. Your videos are good. You are energetic. By the way which software do you use for video for editing. Your presentation is good. My kids want to know for their project work..

@munchandmull 3 жыл бұрын

Namaskarams. Thanks Parvati for this positive response to our videos. My husband does the editing. We use a paid version of filmora for editing.😀😀🙏🙏. Regards Sujata from Munch and Mull

@sreecooks5018 3 жыл бұрын

Wow this is so informative👌👌👌

@munchandmull 3 жыл бұрын

🙏🙏🙏🙏🙏

@harikakolluru4200 9 ай бұрын

Hello madam ❤ very nice and healthy recipe 😮 can we blend all together in wet grinder??

@munchandmull 9 ай бұрын

Blend Urad first. Remove it and then blend rice,poha or cooked rice in wet grinder. Regards Sujata from Munch and Mull

@geethagunasekaran4298 3 жыл бұрын

Very well explained ma am.But one doubt ,whether we have to remove the skin of black udit dal before grinding.Bcoz your dal looks cream in color ,looks like without skin.

@munchandmull 3 жыл бұрын

Namaskaram Geetha. I have used urad without skin,as I ran out of my black urad daal. No you need not take the skin out. Use the black urad daal as it is after soaking. Helps increase fibre content !!! Thanks and regards Sujata from Munch and Mull. 😀😀🙏🙏

@emue229 2 жыл бұрын

This is a great recipe, mam. Now we get coarsely ground organic brown rice flour. Can we make really soft and fluffy Idlis using the flour? Also one could replace urad dal with sprouted whole urad to add more nutrition to the dish. Can you please share the recipe?

@munchandmull 2 жыл бұрын

Namaste. I have never used rice flour to make idlis. You could try it. Using sprouted urad daal is a fantastic idea. Regards Sujata from Munch and Mull 😊🙏

@balanarsimha778 3 жыл бұрын

Thanks andi... Yes we inspired..

@munchandmull 3 жыл бұрын

Dhanyavadulu. Thanks and regards Sujata from Munch and Mull 😊🙏

@_suryakiran 3 жыл бұрын

Informative; Awesome video!! Going to try this 😍

@munchandmull 3 жыл бұрын

Thanks a ton!!! Do try it and let me know the results 😊😊🙏.Do watch my other videos on KZfaq Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull.

@_suryakiran 3 жыл бұрын

@@munchandmull sure! 🙏💖

@shobharaniganti2533 3 жыл бұрын

Very hygeinic recipe 👍👍

@munchandmull 3 жыл бұрын

Thanks and regards Sujata from Munch and Mull 🙏

@Hadhvithajunnu 3 жыл бұрын

Very very helpful video mam tq u so much

@munchandmull 3 жыл бұрын

Thanks a ton Swathi. Regards Sujata from Munch and Mull 🙏😊

@surekhasonawane6353 3 жыл бұрын

Sujata ji aap subhi recipes scientific meaning k sath batate ho .mai kal banaungi . But es ratio se dry mix banayenge to fermentation proper hoga?Pl bataye?

@munchandmull 3 жыл бұрын

Namaste Surekhaji 🙏🙏🙏. Dry mix ke bare me,mujhe andaaza Nahi hai!!!😀😀. Aap banakar dekhiye and mujhe batayihe!!!🙏🙏🙏. Regards Sujata from Munch and Mull.

@josephinesuguna9877 2 жыл бұрын

Very nice will try mam Tq

@munchandmull 2 жыл бұрын

Thanks and regards Sujata from Munch and Mull 🙏

@ancybenny1046 3 жыл бұрын

Mam excellent explanation like this video , but I have a doubt you told unpolished rice how come we know that polished or unpolished rice,we are getting rice in a plastic bag I think they are not mentioned anywhere this information

@munchandmull 3 жыл бұрын

Namaskarams. Polished rice has no bran,so it will. be fully white in colour,whereas unpolished rice has some outer bran left and so has different shades of colour ranging from cream, light brown,dark brown to red, depending on various varieties. Hope your query is answered. Thanks and regards, Sujata from Munch and Mull. 😊😊🙏🙏

@kumarramanath4854 2 жыл бұрын

Excellent I will try

@munchandmull 2 жыл бұрын

Thanks and regards Sujata from Munch and Mull

@Happyselfcare123 3 жыл бұрын

Thanks mam... definitely mam going to try mam..

@munchandmull 3 жыл бұрын

Thanks Meenakshi. Glad to hear that you will be trying this recipe. Regards Sujata from Munch and Mull 😊🙏

@Happyselfcare123 3 жыл бұрын

@@munchandmull sure mam :)

@pravegh 10 ай бұрын

Awesome❤

@munchandmull 10 ай бұрын

Thanks. Regards, Sujata from Munch and Mull

@somakhanra4196 3 жыл бұрын

Lovely recipe mam. Kya Red poha k jagah white poha use kar dakte hai? Because yeha red poha nhi milta. Please thyroid & cholesterol kam karne ki recipie bataiye.

@munchandmull 3 жыл бұрын

Thanks Soma. Yes,you can use white poha. Regarding thyroid and cholesterol reduction, would like to suggest to you a Ayurvedic supplement,that could be used for about three months and it is found to be very effective. You could mail.me your fone number at munchandmull@gmail.com. I could explain to you about this supplement. Finally,it's your individual choice,of whether you would like to use it!! Just thought of suggesting it . Regards Sujata from Munch and Mull.

@KrishnaVeni-zc9fr 3 жыл бұрын

Nice 👍👍👍

@munchandmull 3 жыл бұрын

Thanks and regards Sujata from Munch and Mull 😊🙏

@sugunashetty3595 3 жыл бұрын

Thank u mam it turned out v good. All enjoyed. One question is raagi good during mansoon for asmtha patients

@munchandmull 3 жыл бұрын

Thanks Suguna. Glad that you and your family enjoyed the brown rice Idllis. Yes,ragi is good. You could use it. I regularly use ragi, throughout the year,more in porridge ,idli or roti form. Regards Sujata from Munch and Mull 🙏

@Sirisony7344 2 жыл бұрын

Super Chala baaga chesaru

@munchandmull 2 жыл бұрын

Thanks. Regards Sujata from Munch and Mull

@suequinn3468 3 жыл бұрын

I love the idea of idles, I want to like them; but, I’ve found them disappointing. I think using whole grain rice would make them more interesting and tasty. Thank you for sharing this. Aren’t the probiotic benefits of fermenting lost when cooking the idli?

@munchandmull 3 жыл бұрын

Namaskaram Sue. Here the probiotic bacteria help release nutrients in a more absorbable form. Basically fermentation helps conversion of nutrients in a form that are easily absorbed and digested.😊😊🙏🙏. Regards Sujata from Munch and Mull

@neenakaria258 3 жыл бұрын

Thankyou for the wonderful recipe. Please can let me know the exact water you added .it would be of great help.

@munchandmull 3 жыл бұрын

Namaskaram Neena. It's difficult to say how much water I added as I did not measure it!!😀😀. Add water little by little as you grind!! Will update this message with amount of water added for one cup urad with three cups rice,the next time I grind,I will measure it😀😀😀. Presently,with practice I just add the required quantity with some basic judgement 😀😀🙏🙏. Regards Sujata from Munch and Mull.

@vilasinihadkar4849 3 жыл бұрын

Very yummy & soft idlis...Mam which brand brown rice is good. Please reply me if u don't mind.

@munchandmull 3 жыл бұрын

Namaskaram Vilasini. I have used Various brown rice varieties like rajamudi, Sona masuri, Uma,Jyoti etc. Any brown rice should be fine. 😊😊🙏🙏. Regards Sujata from Munch and Mull

@vilasinihadkar4849 3 жыл бұрын

@@munchandmull Namaskaram Sujata.Thanks a lot for the reply. GOD bless u..Madam, I wanted to know ,is boiled rice & brown rice the same. Please reply if u don't mind.

@munchandmull 3 жыл бұрын

Namaskaram Vilasini. Brown rice can be raw rice or parboiled!!! You can choose whatever variety you want. Every variety of rice can be either raw or parboiled. Parboiled rice is called ukda chaval in Hindi. Hope it's clarified. White polished rice can be raw or parboiled. You should look for unpolished brown rice or red rice. For daily eating,raw rice is good. Regards Sujata from Munch and Mull.😊😊🙏🙏

@vilasinihadkar4849 3 жыл бұрын

@@munchandmull Namaskaram Sujata mam. Thanks for reply...GOD bless u

@munchandmull 3 жыл бұрын

🙏🙏🙏🙏🙏

@dintoseby6732 3 жыл бұрын

thank you iam going to try it

@munchandmull 3 жыл бұрын

👍👍👍👍. Regards Sujata from Munch and Mull

@bhanumathirajaraman773 3 жыл бұрын

Very useful video.Thanks mam.Will definitely make this.I want to ask a question-Shall we grind those soaked brown rice and Urad dhal in grinder?

@munchandmull 3 жыл бұрын

Yes,you can grind in grinder also. Grind the urad first and then separately grind the rice. Regards Sujata from Munch and Mull 😊🙏

@bhanumathirajaraman773 3 жыл бұрын

@@munchandmull ,Thank you

@munchandmull 3 жыл бұрын

🙏🙏

@chayavaradarangan4279 2 жыл бұрын

Hello mam I am very much interested in your recipes now I want to know whether your red rice is boiled rice which you have used for idly and what is the difference between the red rice which you used and kerala red boiled rice please reply thank you

@munchandmull 2 жыл бұрын

Namaskaram . I have used organic unpolished raw red rice variety called Rajamudi. I source my Organic unpolished rices from Biobasics Coimbatore. Giving the link of Bio Basics,an organic store to order authentic organic groceries online. biobasics.org/discount/MUNCH&MULL They have a great variety of traditional rice varieties. Regards Sujata from Munch and Mull 🙏

@towardsdivinityl6897 3 жыл бұрын

Loved your recipe ingredients😋👌 Any type of Kerala brown can be used ma'am?

@munchandmull 3 жыл бұрын

Namaskaram. Yes, I often use valliachennalu, Jyoti,Uma e rice etc. Regards Sujata from Munch and Mull 😀😀🙏🙏

@towardsdivinityl6897 3 жыл бұрын

@@munchandmull Thanks for replying ma'am.....will try it out , we have only Kerala rice in our meal.....🙏

@munchandmull 3 жыл бұрын

Any Kerala red rice is ok. If raw rice is used,then grind soaked poha or cooked rice with it to make soft idlis.😊😊🙏🙏

@towardsdivinityl6897 3 жыл бұрын

@@munchandmull 👍

@sarasaguptha7353 Жыл бұрын

Superb food.

@munchandmull Жыл бұрын

Thanks. Regards Sujata from Munch and Mull

@SITARAJU1968 2 жыл бұрын

Does the proportion change if we are grinding in a wet grinder? Usually we use the white rice and dal in the ratio of 4:1.

@munchandmull 2 жыл бұрын

In wet grinder, urad daal gets more aerated,so quantity of urad daal used is less. So you can definitely try your proportion of 4 rice to 1 urad daal in wet grinder. Regards Sujata from Munch and Mull

@praveenachandrasekhar7808 3 жыл бұрын

Mam can you please make, a video regarding how to cook brown rice??

@munchandmull 3 жыл бұрын

Namaskaram Praveena. Yes,will plan an episode on how to cook brown rice. Regards Sujata from Munch and Mull 🙏😊

@praveenachandrasekhar7808 3 жыл бұрын

@@munchandmull Thank you very much mam...I didn't expect a reply from you mam..thank you so much...

@praveenachandrasekhar7808 3 жыл бұрын

Mam my mom is suffering from nervous pain in two legs mam...and she is also having diabeties..and vitamin B 12 deficiency also mam can you plz suggest any food mam...

@sudharani7031 2 жыл бұрын

Tq Mam very healthy recipe

@munchandmull 2 жыл бұрын

Thanks and regards Sujata from Munch and Mull 😊

@remyasubramanian4993 3 жыл бұрын

Is the Rajamudi rice used here raw rice? I didn't know we could make good idli with raw rice. Thanks

@munchandmull 3 жыл бұрын

Yes,Remya raw rice can definitely be used. 80 percent of the time I generally tend to use raw rice for idlis!!!🙏🙏

@Rathod-ld5tk Жыл бұрын

Getting inspired

@munchandmull Жыл бұрын

Thanks. Regards Sujata from Munch and Mull

@deepaguptha4388 3 жыл бұрын

Mam you mentioned in the video that it’s brown rice but you are using red rice. We get red rice and brown rice separately so which one to use ? Our red rice is completely red.

@munchandmull 3 жыл бұрын

Namaste. Basically brown,red rice are all unpolished rices. They may have partial bran or full bran. The colour of the rice depends on the bran colour. Further they could be raw rice or parboiled rice!!!! You could definitely use your full bran rice. Brown rice is a general term used to denote unpolished rice. I have come across, black marrooon rice also as their colour is such. Regards Sujata from Munch and Mull 🙏

@bhaktikadali7895 Жыл бұрын

Nicely explain thanx

@munchandmull Жыл бұрын

Thanks. Regards Sujata from Munch and Mull 🙏😊

@samjoshi2798 3 жыл бұрын

Great video, thank you! Can the probiotics survive the steaming process?

@munchandmull 3 жыл бұрын

Thanks. As far as my understanding goes,the probiotic bacteria have converted the food into easily digestible forms and also release certain vitamins during the process of fermentation.So their role is before steaming!!!! 😀😀🙏🙏. Regards Sujata from Munch and Mull.

@samjoshi2798 3 жыл бұрын

Munch & Mull that makes perfect sense. Thanks!

@munchandmull 3 жыл бұрын

🙏🙏🙏🙏

@hymavathinethikoppula5391 3 жыл бұрын

@@munchandmull 👍

@sujatahede3670 3 жыл бұрын

Madam , working women are so busy , they are mainly interested in the procedure n as u explain the recipe in Eng , so mostly the crowd must be educated , they must be having the knowledge of simple science 👍

@munchandmull 3 жыл бұрын

Namaste Sujata. Basically Munch and Mull is not just a cooking channel!!!!! There are plenty of cooking channels. Our aim is to create awareness of healthy food, sustainable living and that's why the Mull point is the focus of the channel. The vegetarian recipe is just a medium to convey these aspects. Thanks and regards Sujata from Munch and Mull 😊🙏🙏

@balanarsimha778 3 жыл бұрын

Meru chala cute and u r looking so beautiful..

@munchandmull 3 жыл бұрын

Thanks and regards Sujata from Munch and Mull 🙏😊

@Rathod-ld5tk Жыл бұрын

I should try

@munchandmull Жыл бұрын

Do try and let me know how it turned out. Regards Sujata from Munch and Mull 😊.

@alveron7699 3 жыл бұрын

Great video! Which video editing software you use?

@munchandmull 3 жыл бұрын

Namaste. Thanks. We use wondershare Filmora for editing. Regards Sujata from Munch and Mull 🙏🙏😊🙏

@alveron7699 3 жыл бұрын

@@munchandmull, you should make a tutorial about how you use Filmora to edit your Yt videos. Your video editing is awesome!

@munchandmull 3 жыл бұрын

Namaste. My husband does the editing.I research for the videos, especially with respect to scientific research papers etc. I cook in the kitchen, while he shoots and edits 😀😀😀. Regards Sujata from Munch and Mull 🙏🙏

@aakashbansal5310 3 жыл бұрын

Very good mam

@munchandmull 3 жыл бұрын

Thanks Aakashji. Namaste and regards, Sujata from Munch and Mull 🙏🙏

@_suki_ 3 жыл бұрын

Is it okay to use iodized salt; I have seen recipes where they specify not to use iodized salt as it interferes with the fermentation process? Is this true? Thank you for sharing💖

@munchandmull 3 жыл бұрын

Namaskaram Kiran. I have started to use Himalayan pink salt since almost eight years. I used to use iodised salt many years back,and it did not interfere with the fermentation process. Thanks and regards Sujata from Munch and Mull 🙏😊