How to Make Speculaasbrokken for a Dutch Holiday Feast: Chunks of Thick And Crunchy Speculaas.

Рет қаралды 2,075

Күн бұрын

Welcome back to Toine's Kitchen, your go-to destination for delicious Dutch recipes and heartwarming stories! Today, we're delving into the magic of the holidays with a step-by-step guide on making Speculaasbrokken - those thick, crunchy speculaas cookies that steal the show, especially during the festive Sinterklaas celebrations in The Netherlands.
As the aromatic spices fill the air, I can't help but take a trip down memory lane, recalling the joyous Sinterklaas seasons of my youth. Our upstairs neighbor, affectionately known as "aunt," would work her culinary magic, transforming our home into a haven of Speculaasbrokken goodness. These cookies are not just a treat; they're a connection to those cherished moments that make the holiday season truly special.
And here's the exciting part - I want you to be part of this culinary journey right here on Toine's Kitchen KZfaq! We're not just baking Speculaasbrokken; we're weaving stories around them. Share your memories, family tales, or the thrill of Sinterklaas celebrations paired with the enticing aroma of these spiced delights. Together, we're creating a tapestry of heartwarming recollections that extend beyond the kitchen, capturing the true essence of the Dutch holiday spirit.
So, grab your apron, preheat that oven, and let's break the cookie mold together! Join me as we delve into the rich tradition of Speculaasbrokken, where every crunchy chunk tells a tale of family, joy, and the enchantment of Sinterklaas.
Here's my recipe: www.toineskitchen.com/recipes...
Let the baking and storytelling commence! 🍪✨ #Speculaasbrokken #DutchHolidayRecipes #SinterklaasFeast
Equipment Used:
Stand Mixer: amzn.to/4a0eMPu
Rolling Pin with Guides: amzn.to/3GpNd4u
Related Videos:
Speculaaskruiden: • How to Make Kruidnootj...
Gevulde Speculaas: • How to Make Gevulde Sp...
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===CHAPTERS===
00:00 - Introduction
00:49 - Ingredients
01:25 - Making the Dough
06:18 - Rolling and Baking the Dough
09:38 - Removing from the Oven
10:20 - Tasting…Eet Smakelijk!
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Пікірлер: 48

@ToinesKitchen 7 ай бұрын

I completely forgot to say at what temperature you should bake this. Please use 170ºC (340º F)

@patsybotbyl5198 7 ай бұрын

When I met my husband 32 years ago this is the first Dutch treat he introduced me to and it's still my favorite, always get them from Ramaker's in Canada but now I'm going to try and make them. thanks for sharing

@tomg5516 7 ай бұрын

Glad you're back! I loved your videos.

@cussina6431 7 ай бұрын

Lekker hoor!

@mikkikas6821 5 ай бұрын

What?! I love "windmill cookies!"😊 some use to be Santa Claus shaped. They make great coffee dunkers! I shall have to try and make your recipe. If i can make it then i won't have to buy it. 😊 Thankyou!

@flyingDman 7 ай бұрын

Thank you Toine! Speculaasbrokken - particularly this time of year - indeed bring back a lot of fond memories.

@heatherd212 2 ай бұрын

🇨🇦 A suggestion. Roll on the parchment paper , transfer to the pan would be easier 😉

@ToinesKitchen 2 ай бұрын

Thanks for the tip!

@tinavanmoorsel2078 7 ай бұрын

Love them

@user-lj7vj3ou2h 7 ай бұрын

Lekker❤❤❤

@edsteenhorst6484 7 ай бұрын

Hartstikke Goed!

@hollish196 7 ай бұрын

I make these every year. They are my favorite winter cookies.

@hashbrown777 4 ай бұрын

Eyyyyy a video where someone actually says it! 0:45 if anyone wants to know how to pronounce

@marianvandenmeydenberg 7 ай бұрын

Heerlijk!! Ik heb al twee keer pepernoten gebakken de laatste week! Amerikanen love them, too!!

@ahellinga1 7 ай бұрын

Bedankt voor de upload van deze video. Was ff zoeken naar de bak temperatuur maar ik neem aan dat deze 170 graden Celsius is omdat je de oven ook tot deze temperatuur hebt voorverwarmd. 😊

@ToinesKitchen 7 ай бұрын

Ja, inderdaad 170C

@zaynfamily 7 ай бұрын

30 big like 👍 Wao it’s amazing and wonderful project looks great 😊

@ransom68 7 ай бұрын

What a great recipe Toine. I'm going to make it for Christmas in Australia.

@nlpascal 7 ай бұрын

The correct way of mixing is. Put the cold butter with the sugar in the bowl and cream it with the paddle until the mixture gets lighter. Add the speculaas kruiden. Mix. Add the milk. Mix. Add the flour and pinch of salt. (To make self rising flour add 3 teaspoons of baking powder to 350 grams of all purpose flour.) Mix in the flour until it just comes together as a dough. Do not over mix. You do not want to develop gluten. Rest in fridge. Shape and bake.

@oranjeguy1 7 ай бұрын

Bedankt! Ziet er heerlijk uit, ga het meteen maken! Great to have my childhood memories rekindled.

@arunapeeters4262 7 ай бұрын

How can you keep crunching on the cookies!? Haven't you heard of sharing? So, how about fast posting some! Anyway,it looks so delicious 😋 I'm definitely going to make it for myself and nothing for you! Thank you for sharing your recipe ☺️

@peter-fuppe-fuchs 7 ай бұрын

Oooh jummy 😋🤤🤤🤤🤤🤤

@Bas-G 7 ай бұрын

We are very happy that you're back! This was very high on my wish list. Can you do Kruidnoten next? The little round scraggly ones.

@ToinesKitchen 7 ай бұрын

Thanks!! Here's my kruidnootjes recipe: kzfaq.info/get/bejne/mquFfqR-39K7oas.htmlsi=WPB7psRWeN9lkWYo

@MrSbade 7 ай бұрын

Great video as always. Love Speculaasbrokken. Prettige Sinterklaas dagen.

@ToinesKitchen 7 ай бұрын

Thanks! It's my favorite time a year!

@realgirl2704 7 ай бұрын

You could roll out the dough on the paper and then easily transfer it to the cookie sheet. 😊

@ToinesKitchen 7 ай бұрын

Smart! Will try that next time.

@user-ds7qk5mq5m 7 ай бұрын

Uma delícia!!!!!!! Sou da cidade do Recfe, Estado de Pernambuco Brasil. Nos somos tupiniquim PE/HOLANDA, meu quinto avô veio, da HOLANDA, em janeiro de 1.500 na caravana do espanhol Vincent Pizon para desbravar as terras do "Novo Mundo", após a 1° missa realizada em terras brasileiras, durante ca madrugada, e mais centenas de Holandes, abandonaram o navio espanhol e adentraram mata a dentro, fugindo da condição de colonos da Espanha. Assim, comecou a colonização e miscigenação, e também a nossa deliciosa culinária de fusao (tupiniquim PE/HOLANDA) em terras brasileiras. Do meu 5° avô até o meu avó todos era holandeses casados com indias(minha bisavó era india, minha avó, minha mãe e eu somos mamelucas(Tupi/HOLANDA). Meu avó holandês fazia questão de lembrar, todos os dias das nossas vidas,"NOS SOMOS HOLANDESES". Hoje eu tento passar para meus sobrinhos a nossa cultura, para que eles não esquecam nunca a nossa origem. Todo ano no mês de dezembro faço speculaas, gevuld speculaas, olibolen, gevuld coock, dueto holandese e o vla para comemorar o dia de São Nicolau(Sinterklass), no natal e no Ano bom). Faço questão que metade de nós tem um Rei e na outra metade, carregamos o sangue dos verdadeiros donos desta terra "O ÍNDIO BRASILEIRO" Vamos conversar sobre este assunto no Zap. Que o Senhor vos abençoe ilumine e vos guarde e esteja sempre em vossas companhia!!!!!!! Que o Senhor vos cubra de bênçãos e muita saúde e paz e prosperidade🙏🙏🙏🙏🙏🙏🙏

@ToinesKitchen 7 ай бұрын

Obrigado! Manter viva a cultura do seu patrimônio nas próximas gerações é muito importante!

@petervanes3267 7 ай бұрын

Nice one! I didn't see how much milk was needed? 50ml?

@ToinesKitchen 7 ай бұрын

Yes, correct

@grafduke7485 7 ай бұрын

Does it help to preheat the butter in the microwave before pouring it in the bowl?

@ToinesKitchen 7 ай бұрын

You actually want it to be chilled butter.

@grafduke7485 7 ай бұрын

@@ToinesKitchen OK toppie! Maar als het verhit is mengt het stukken makkelijker

@jakewalterreit9060 7 ай бұрын

What temperature is best to bake the speculaas?

@ToinesKitchen 7 ай бұрын

170C (340F)

@jakewalterreit9060 7 ай бұрын

Thank you 😃

@willymckay6115 7 ай бұрын

what does the heavy cream on top of the speculaas do?

@ToinesKitchen 7 ай бұрын

Gives it a bit of a sheen, without the "skin" that an eggwash creates.

@willymckay6115 7 ай бұрын

thanx, good to know@@ToinesKitchen

@DutchAlaskagirl 3 ай бұрын

I have been meaning to try make a gluten free version of this. I keep forgetting 🤣

@elisabethwilleminavaneveld5731 7 ай бұрын

Hiya Toine, Very lovely to be seeing you again. Long time no see. Have a wonderful Christmas and the coming New Year. Thanks to you so much. Lizzy from Aus. ❤🙋👍 🦘🐨

@ToinesKitchen 7 ай бұрын

Happy holidays!

@yanaa1964 7 ай бұрын

Wat leuk om u terug online te zien. Wel heb ik meteen een vraag. De (elastische) bandjes op de uiteinden van de deegroller waar kan ik die kopen en hoe worden ze genoemd. Want dat is een absoluut geweldig hulpmiddel

@ToinesKitchen 7 ай бұрын

Dankuwel. Ik weet niet of je die apart kan kopen, ik heb ze samen met de deegroller gekocht: amzn.to/3GpNd4u