Want to impress your family and friends with a special holiday meal? If so, you’ll want to check out my Cajun Inspired Prime Rib. I’m here to tell you that prime rib can come together easily and taste gourmet. Cooking your Cajun Inspired Prime Rib on the pellet grill gives it that BBQ twist we all know and love.
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Products Used:
• Heath Riles BBQ Cajun Creole Garlic Butter Rub bit.ly/37ieB68
• Heath Riles BBQ Beef Rub bit.ly/37herYH
• Heath Riles BBQ Beef Injection bit.ly/3F1TgKE
• Heath Riles BBQ Mixing Shaker Bottle bit.ly/3CVkMb2
• Heath Riles BBQ Heat Gloves bit.ly/3BfFkvW
• Traeger Ironwood XL amzn.to/3RAxdC9
• Butcher Twine amzn.to/3TArXRt
• Meat Injection Needle amzn.to/3TAJucm
• Wire Cooking Rack amzn.to/3tuogSQ
• Lodge Cast Iron Skillet amzn.to/4asner4
• Thermoworks Silicone Tools bit.ly/44AM0BV
• Royal Oak Charcoal Hardwood Charcoal Pellets amzn.to/3IQZfGH
• Thermoworks Chef's Alarm bit.ly/458DkCT
Ingredients:
Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Beef Rub
• 1/4 Heath Riles BBQ Beef Injection
• 4lb Prime Rib
• 12 cloves of garlic
• 2 sticks of butter
• Bundle of thyme
• Bundle of rosemary
Directions:
1.Fire up the pit using Royal Oak Charcoal Hardwood Pellets, setting the Traeger Ironwood XL to 250℉.
2. Trim the prime rib, tying it with butcher twine for even cooking and juicy results. Check the video for a quick demo!
3. Inject the roast in a grid pattern with a mixture of ¼ cup Heath Riles BBQ Beef Injection and 1 cup water.
4. Season generously on all sides with a mix of Heath Riles BBQ Beef Rub and Heath Riles BBQ Cajun Creole Garlic Butter Rub.
5. Place the seasoned prime rib on the Traeger Ironwood XL and set a ChefAlarm for 100℉ for basting.
6. Create a basting mixture with garlic, butter, thyme, and rosemary in a cast iron skillet.
7. Start basting when the prime rib reaches 100℉, adding layers of the herbed mixture.
8. Once the prime rib hits 120℉, take it off the grill and let it rest for 30 minutes before indulging!
Chapters:
Intro 0:00
Talking About Prime Rib 0:18
Wrap with Butcher Twine 1:17
Inject with Heath Riles BBQ Beef Injection 2:39
Season with Heath Riles BBQ Rubs 4:06
Place on Traeger Ironwood XL 5:35
Make Garlic Butter 6:40
Baste Garlic Butter 8:15
Pull Prime Rib off Grill 9:57
Cover and Rest 10:51
Uncover and Remove Twine 11:16
Recap 12:02
Slice and Taste 12:45
Outro 14:04
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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