The best Toum recipe online. With this video, I made the flavor that I missed so much. Thank you!😘😘😘

- 20 medium garlic cloves, 3 cup of vegetable oil, 1/2 tbsp salt, 1/2 cup of lemon juice, a-ha.... let's try this recipe...salt and lemon juice to leave till the end...

This is great with French fries, baked potato, shrimp..... Thanks so much for a great recipe.

😋 Yum! Garlic bread is one of my Top Favorites🥰🍞

Proud of you. Great recipe

This guy is the bomb! It worked! Finally! Thanks LetsCookolet!

thank you.. delicious and I was finally able to make this without ruining it.

I love this!!

The recipe is wonderful😋😋.

My goodness I love tour and that looked easy I have crashed many a batch I have to try again

Thanks Chef! Going to try this next. Inshallah!

Well explained Chef😋

I always had a hard time making this , ending up with a soup instead of a spread . But mow watching your video , I can see where I made my mistakes hoping it will be a success next time. Thx for sharing!

Yazaka Allahu Jairah ❤ Thank you for sharing the recipe.

Perfect 👍❣️

Thanks for the recipe I will try this

Thank you I like to try it

Thanks for the wonderful recipe!👌👌👌👌👌😋😋😋😋

Excellent 👍

Thank you so much! I love Lebanese and Halal cuisine!

Super simple!

Years ago I had a friend from Lebanon that brought me food from a Lebanese deli. I had Toum with a variety of grilled meats, vegetables and pita bread. But I didn’t know what it was called or how to find it. I can’t even ask my friend because he went back to Lebanon years ago. Now I’m so happy I found out what it’s called. I made it tonight and ate it on bread with grilled steak, onions and tomatoes. It was just soooooo good omg. Thx for the recipe!!!

I’ve made this recipe a few times! My family loves it , I modified it slightly reduced the oil by 1 cup, I also don’t have a food processor like your so I make mine in the blender, emulsifying the mixture can be tricky so take your time as chef says!❤😊

Just love it🤗💕😋

Yummy I will make this

This looks so awesome and simple.

Wow! This looks good. Am trying it out

amazing recipe, never knew I could make it without egg whites. Just subscribed I loved this video it felt like I was cooking with my baba ☺️

You’re a great teacher. I made it last week but it ended up separating. I alternated the lemon and oil through the process. Now I will leave lemon until the end. Thanks

Been looking for something like this for so long !!!!!

Absolutely delicious looking!!! Thank you for sharing this wonderful recipe Chef!

Awesome 👏🏻 👏🏻👏🏻👏🏻

تسلم الأيادي يا شيف

Yum yum😋

Made it ! Thanks a lot

Sir, Thank you for the recipe. -Amar, India

This sounds really good. 😍

Wowwww 🤤

its really good

I love it :-) Thanks

Restaurants are closed and expensive. I love your videos. I am learning to cook Lebanese food at home. Thank you for your help!

Looks amazing 👍😁

Chef, can you please tell us about the speeds of the blender you used? I mean do you use full speed when adding the oil slowly? Can you please explain. Your recipe is awesome!

Love it. Thank you. Geeky question - what was the diameter of the hole you put in your mixer? You need to get the right volume of oil going through. Would love to hear you view.

Perfekt, thanks

Thanks a lot for the recipe. Can you tell how long should it be stored ?

بصراحة كنت عم فتش على الطريقة الصح للتوم thanks man

Thanks for the Recipe - What type of Garlic do you prefer for the Toum ? understand there are many different types of Garlic Available with diff tastes....

I did it today and it was really good! Here's a mistake I did and an advise to help others. The hole I did to add the oil was to big and I added the oil to fast, so my sauce was too liquid. I added the white of and egg, mixed few minutes and place the bol of my mixer in the fridge about 20 minutes. Mixed few minutes again I the texture was perfect, amazing! Thanks a lot for your receipe 🙂

Excellent Lebanese garlice sauce. How long can we keep this in the fridge. Please advise.

Hi there sir! Just want to ask sir! How long can you store the garlic sauce in refrigerator? And how to know if its not edible any more?

nice

Bravo

بهارم..سلام...👏👏👏👏🌹🌹🌹🌹🌹🌹🌹🌹😊

Does it have to be refrigerated? And how long does it last?

If you had issues making toum in the past, this is the video that will help correct your mistakes. Leave the juice until the end and it will be the best toum ever. This is coming from someone who lived in the Middle east!

It' was lovely I tried can u please add more n more pure vegeterian recipes

V nice how much time in fridge please tell me and use

Like 👌🏻

Hello outhere i have try over and ever it never work the oil has to be at roomtemperature? At what speed to run the pressesor? For how long to run it? Any tips ill appreciate never made it so not sure what im doing wrong

V GOOD. AND THANKS. SIR

👍👍👏👏

How long can we store it in the fridge for?

Adding salt along with the garlic before blending gives you a finer paste because the salt acts as an abrasive.

Like your recipes .can you specify cup size in ml.thanks. Hi from Australia

Can we use olive or avacado oil or rice bran plzz guide

how long it keeps before going bad?

Est-ce que je peux utiliser de l'huile d'olive a la place? Merci !

😋👏👏👏

شكرا اخ ميلاد ايمتا توقيتك عل يوتيوب ايا" توقيت ممكن نتبع انا موجود ب فانكوفر شكرا

How long does this stay in the fridge?

Can we use olive oil to make this ?

Love you brother ❤

Can you please give me the name and model of your food processor? I am looking to buy a food processor but do not know which one to get.please help

Marhaba, i’m trying to make it but it’s very liquidy. It doesn’t look like toum at all. What did i do wrong and how can i improve it?

You did a beautiful job however I Tried to do this and failed 😭😭😭😭😭😭 so I added mayonnaise and plain cream cheese it came out beautiful.

What kind of oil? I try to stay away from canola and such

Hi I’m Lebanese I’m using your recipe but twice already when i start adding oil it starts separating rather than getting to be like meyo Am i making a mistake by adding the salt too soon (I’m adding the salt after i mince the garlic for few times in the food processor) it is becoming very runny

How many watt must be machine to make it well

Thanks for the video. What speed setting do you use?

I have question please Which kind of oil is it ?

Can I make this with olive oil or avocado oil?

Why others use egg whites? And do you have a recipe for something spicy shawarma sauce?

Yislamo dayetak

does it have to be vegetable oil?

Thank u 👌

can we use lime?

Omg I'm so excited to try this. I buy this dip all the time and wondered how it was made. Thank you so much for this great video.

Is that a food processor?

Please, ¿power of the processor? Mine is too fast and doesn't work for this 🙏

I made this Today but it didn’t become thick . Please advise

Oil must be cool or room temperature

Hello from LA 👋👋👋 amazing recipe! I’m adding also 1-jalapeños pepper for spiciness. Thanks for sharing your recipe .

Was the blender on high or low when you start adding the oil?

What are the quantities used?

Hi Milad, I spent 4 years in Lebanon, it changed my life. The food, culture and people permeated my heart, I miss it every .day, and in everything I cook now I simply cannot escape the Lebanese influence. Tell me please, what size hole did You drill for the drip hole? Shoukran Hamdaallah

Hello Chef ! I love your videos ! But sadly it didn’t work, the garlic and the oil kept separted.No formation of creamy sauce whatsoever ! Please help 😢

2 much oil is not digestive. Any suggestions for less oil

I'm confused. You said there were 15 cloves of garlic but the recipe said 20. Are the other ingredient amounts correct?

Hello May I ask if I was making a small quantity of toum ( for 4 people for one time use) what is the quantity I can substitute? Any help appreciated!