Fluffy Toum Recipe in the Immersion Blender (Lebanese Garlic Sauce)

Рет қаралды 454

Ай бұрын

See how to make the fluffiest and most delicious Toum recipe ever with this ultimate guide to the best Lebanese garlic sauce! This Toum recipe will answer burning questions, such as if you can make Toum in a blender, an immersion blender, or a food processor, howe to troubleshoot Toum that is too thin or too thick, and how to make it airy, fluffy, and so tasty!
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PRODUCTS USED:
Measuring cups: geni.us/AiADRF
Salt crock: geni.us/UAzgAt9
Salt: geni.us/1ts7c
Vegetable oil: geni.us/dxli2
Immersion blender: geni.us/LSs6
Spatula: geni.us/ShFdAN
Lemon juicer: geni.us/A7rKA
Sieve: geni.us/bbmeY
Measuring spoons: geni.us/Qjy95A
Freezer containers: geni.us/5xUBXJY
TO SERVE WITH TOUM:
Lebanese Beef Kafta Skewers: • Lebanese Beef Kafta Sk...
Healthy Chicken Shawarma Lunch Wrap: • Mediterranean Diet Rec...
Lahm bi Ajeen - Lebanese Meat Pies: • Lebanese Lahm bi Ajeen...
ALSO WATCH:
Authentic Greek Tzatziki Sauce: • Authentic Tzatziki Sau...
German Cucumber Salad: • This Super Easy German...
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#arabicrecipe #arabicrecipes #blender #lebanesefood #lebaneserecipe #toum #garlicsaucerecipe #garlicsauce

Пікірлер: 32

@CookingwithAnadi Ай бұрын

GET THE RECIPE👉 www.cookingwithanadi.com/recipes/lebanese-garlic-sauce SUBSCRIBE 👉cutt.ly/pjrdIQ8 and hit the bell 🔔so you're notified when the next recipe is live! JOIN👉 cutt.ly/jWimruu the channel to support me and to get serious in your cooking journey! Thank you for watching! Have you ever tried making toum before? If so, what equipment did you use? Let me know in the comments!

@AndrewsSimplecooking 27 күн бұрын

I have not heard of this before it Looks super creamy and tasty thanks for the share

@Mankitchenrecipes Ай бұрын

You've really taken the guesswork out, Anadi! And it looks perfect!👍😋😋😋

@CookingwithAnadi Ай бұрын

thanks Kevin, appreciate that!

@ellendelights 27 күн бұрын

Yummy Sauce Anadi, awesome recipe!!!

@CookingwithAnadi 27 күн бұрын

Thank you so much Ellen!!

@CookingSecretsForMen Ай бұрын

nice video 📹👍thanks for sharing this 🎉❤👌

@CookingwithAnadi Ай бұрын

thank you very much for watching Charlie

@DebrasDeliciousDishes 27 күн бұрын

Here catching up my brother it's three videos of yours I haven't seen but I will watch him before I leave your Channel today

@CookingwithAnadi 27 күн бұрын

hey Debra that means a lot, hope you like the videos

@AkudosKitchen 29 күн бұрын

The sauce looks super yummy

@CookingwithAnadi 27 күн бұрын

you must try it out, I bet you'd love it

@MellainasMinuteMotivations Ай бұрын

This looks mouthwatering

@CookingwithAnadi Ай бұрын

it's really great, I've been eating this with everything. thanks a lot

@sheilahtaylor3005 23 сағат бұрын

I had TERRIFIC success for many years using my Ninja bullet. Well after 12- 15 years of use,it broke. So I tried to use the food processor NO LUCK!!! I'm getting up the nerve to try the immersion blender after watch you. 🙏. Thanks!

@CookingwithAnadi 23 сағат бұрын

hi there! so sorry to hear that your Ninja bullet broke, but I have to admit that a 12-15 year lifespan is very impressive! Let me know if using the immersion blender works for you! Lots of sources online say it can't work but as I've shown here it does! if you have any questions please reach out and I'd be happy to help! good luck!

@JenniferatHome Ай бұрын

Hello Anadi, I have heard of these things before, but I had no idea what these things were. I really enjoyed hearing about these things, and your results were fabulous! Through trial and error, it really turned out great! In the end, it was all so smooth and creamy. 🧄 Absolutely perfect! 😁👏👏