How to make Vietnamese Pâté

How to make Vietnamese Pâté | Helen's Recipes

Рет қаралды 535,841

12 жыл бұрын

Ingredients
150g pork/chicken liver, chopped and fat removed (~0.33 pound)
150g minced pork (~0.33 pound)
1 cup soft bread (baguette/ sandwich without the skin), shredded
½ cup milk
1tbsp minced shallot
½ tsp salt
½ tsp pepper
1 beaten egg
100g butter or speck
2tsp cooking wine (optional)
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Soundtrack: "Sparrow sparrow" by KÁ
This song is composed and performed by a good friend of mine.
Listen to the original song here • sparrow sparrow
His band on FB dungranka?ref=ts

Пікірлер: 260

@thaothach1 9 жыл бұрын

When i move out, and when i miss my mom's Vietnamese home cooking, i'm definitely going to refer back to this channel ! Keep up the good work!!

@rainbowpandasays8851 7 жыл бұрын

thaothach1 Learn now, learn all you can from your momma. Take time to enjoy her company and ask how to cook the recipes she may know . You will not regret it.

@rebeccafoo 9 жыл бұрын

Here is her recipe so that you can copy and paste to keep. 150 gm each pork/ chicken liver & minced pork or chicken, 1 cup soft bread, 1/2 cup milk, 1 tesp minced onion, 1/2 tesp each salt & pepper, 100 gm butter or lard, 2 Tesp wine. Thanks for sharing.

@hoa5262 5 жыл бұрын

It's incredible, doesn't matter what I want to cook, if I search in your channel you have a video tutorial for it! Helen you're the best

@HelenRecipes 12 жыл бұрын

No problem at all. Thanks to your questions, I know what info my videos are lacking of. For pate, you can keep in the fridge for up to a week, Or you can also store in the freezer for a few months. You can use chicken liver with this recipe. Let me know how it turns out. Post a photo of it on my blog if you can ;) Good luck

@elsalisa146 6 жыл бұрын

Thanks Helen! I was looking for a steamed pate for sandwiches. Yay!

@carolndanny 8 жыл бұрын

Hi Helen! I love your videos! I have tried a few and they all have been great! keep up the great work!

@pkaiing6468 5 жыл бұрын

Thank you for this yummy recipe as always! 😋

@champagneskillbrokewallet5334 5 жыл бұрын

I been waiting to learn how to make liver paste you made it easy for me to make it love you video.. thank you for sharing!!

@kenthd415 3 жыл бұрын

Amazing recipe!!! so simple, thank you.

@LetsGetCookinggg 12 жыл бұрын

Nice recipe, Helen! I love this stuff, and I love Vietnamese sandwiches with this in it!

@dalin3513 11 жыл бұрын

Interesting background song :) love it! thanks for sharing your recipe Helen!!

@taydenjayla 12 жыл бұрын

i just made this today and gave a small container to my mother and sister... they loved it...thanks for the recipe ;)

@waynenewman151 9 жыл бұрын

I see that you have done it many times, it made me hungry.

@calvinchou9367 11 жыл бұрын

Very nice video. The soft background music and your soothing voice was so calming, I forgot I was trying to learn how to cook pate. Need to go take a nap now...

@thaotruong8580 3 жыл бұрын

Thank you for the recipe and taking your time to make this video! 😊💖

@HelenRecipes 3 жыл бұрын

My pleasure 😊

@jenacorn 12 жыл бұрын

Just the other day I had a wonderful banh mi with pate, grilled pork and an egg (pickles and jalapenos too of course)... Oh my. It was so good! Now you're making me hungry for it again.

@TheSeraph74 11 жыл бұрын

I never knew it could be so easy, and so one can be sure of exactly what's going in. Thank you for sharing this recipe!!! :)

@Mookcne 3 жыл бұрын

Thank you for sharing the recipe. I will try it soon.

@pernanjp 12 жыл бұрын

Thank you for adding a link to this on the other video. I've made chicken liver pate a few times, but I lost my recipe. :( I've never tried pork liver pate, but it sounds yummy, and I definitely will try this. Thank you for all the wonderful recipes that you share. :)

@LanceLange 11 жыл бұрын

Great and helpful video. Thank you for making it.

@dandyboykb 11 жыл бұрын

awesome, I've always wanted to learn how to make vietnamese pate.

@luizgueiros1439 11 жыл бұрын

you are wonderful, I love your work

@PimpinP7757 11 жыл бұрын

Love your work! :)

@mikedumais 10 жыл бұрын

LOVE the background music. Who performed that? Also, look forward to making the Pate.

@thilai1880 10 жыл бұрын

Thanks for sharing this video! I'll try this recipe out tmr. XD

@mip0rtal 12 жыл бұрын

wub the song! :) thanks for the recipe. keep up the good work!

@anktran1 12 жыл бұрын

I made pate today according to this recipe from Helen. It was very delicious and easy to do! (I substituted beef liver instead as there was no pork liver, but it's still very good ^_^)

@haodinhfitness3370 7 жыл бұрын

How long can this pate be kept in the fridge? Should I put it in the freezer to last longer? Thanks.

@HelenRecipes 12 жыл бұрын

@mip0rtal hihi thank you! The song is composed and sung by a good friend of mine :)

@sariheryanto5626 4 жыл бұрын

The sparrow song is nice

@thukhanh100 11 жыл бұрын

thanks Helen for the clip >.< , I will def make one tmr :D

@HelenRecipes 11 жыл бұрын

Banh mi Recipe is in the making! Stay tuned!

@helennguyen6691 9 жыл бұрын

so happy i came across your video! are you still living in germany or vietnam?

@malaesia69 11 жыл бұрын

I love your recipes...it's very easy 2 follow n u present them very well! Btw, do u have any good vegetarian dishes??? I would luv 2 learn some new recipes! Thanks Helen!

@RockyBarraganRB 12 жыл бұрын

Love pate and you made this look so easy!

@phinguyen7962 6 жыл бұрын

ive never had homemade pate always bought it from the freezer section. does the homemade one spead easily?

@rphan2009 10 жыл бұрын

THANKS CHI HEELLEN, VERY NICE

@MsChu17 11 жыл бұрын

Hi ,thanks,i will try to do it, thanks again !!!

@dnb0402 10 жыл бұрын

this is real good video for foreigner who looking for banhmi sandwich recipe.

@ChateauShack 5 жыл бұрын

If this is the paté they use in Banhmi, I'm making some this week! Love that stuff!

@HelenRecipes 11 жыл бұрын

yes that's it!

@topsyt1258 10 жыл бұрын

nhin cung hap dan day chu

@lthachthao 9 жыл бұрын

Theo như em học thì nếu như chị muốn pate mềm hơn, sau khi xay xong chị có thể cho khoảng 1/3 cup heavy cream rồi fold đều lên trước khi hấp hoặc nướng..

@sandyxyooj8 11 жыл бұрын

The pate' is definitely addicting

@granako 11 жыл бұрын

Thanks so much... nice video... thanks for sharing:)!

@Lakornaddict 11 жыл бұрын

I will try to make this....yummy...just wondering if you could show us how to make the yellow mayo for the banh mi...thanks :)

@MsChu17 11 жыл бұрын

hi hellen, I love the pate ,could you save it? for how long ?thanks for share you receipe.

@ArnoldLasay 4 жыл бұрын

HI! how long does this pate last? I need to keep it inside the fridge? thanks

@huynhthuanphan9670 8 жыл бұрын

Chị Helen có thể hướng dẫn cách bơ phét bánh mì được không?

@greenday2412 12 жыл бұрын

Thanks chi nhieu!!!

@carolj9190 6 жыл бұрын

Can you use cooking rice wine??

@teresaandjuliantan7777 11 жыл бұрын

Hi Helen Love you your recipes. I would like to know how to make Vietnamese Banh Mi, I have tried many recipes but fail. Would you please share your baking skills. Thanks, Teresa

@chanelshi7167 7 жыл бұрын

hi! if is possible would you b kind to teach what is the ingredients to make the soy sauce for banh mi sandwich. thankyou .

@deckyugioh2966 8 жыл бұрын

it is very tasty and delicious

@Caleta280 9 жыл бұрын

Loved it

@leonhoch4078 7 жыл бұрын

I like the music

@Anj1196 11 жыл бұрын

Hi, your video is very nice :). I just want to ask, if I dont have wine, what can I use instead? thank you :).

@HelenRecipes 12 жыл бұрын

@mip0rtal KZfaq doesnt allow me to post link in the comment, so I will put in the description box :)

@lengvira5851 9 жыл бұрын

Hi, Helen. How can i get the pork minced & liver after steam in pink color?

@susie6648 11 жыл бұрын

I love the song in your video.

@tubeberk08 10 жыл бұрын

this is the one pate i was curious about...when i see pate in VN stores, i always wonder how it is made from.

@huynhthuanphan9670 8 жыл бұрын

Sử dụng gan ngỗng được không chị!

@heocon2406 12 жыл бұрын

Hi Helen, I was wondering what type of food processor you used?

@esc9nbk 12 жыл бұрын

@HelenRecipes thks chị nha:D thấy chị nấu ăn ngon quá=p~ ngưỡng mộ

@miszbiankita 11 жыл бұрын

Can you do this with chicken as well?

@xandiec.181 7 жыл бұрын

thanks for sharing!

@HelenRecipes 12 жыл бұрын

@xcutie123100 Right. You can use chicken/duck/goose liver also

@260399601 6 жыл бұрын

Hi Helen, can I use beef liver if pork is not an option.

@brainstew8922 3 жыл бұрын

Thank you for the video! Looks yum! Will it work if I fry the meat and ingredients on a pan before grinding?

@HelenRecipes 3 жыл бұрын

No, you should grind it before.

@brainstew8922 3 жыл бұрын

@@HelenRecipes thanks! :)

@HelenRecipes 11 жыл бұрын

yes you can use chicken instead of pork. I dont have vegetaria version of this recipe, but you can try my "Fried tofu in tomato sauce" for a vegetarian dish

@michaeln7421 9 жыл бұрын

Helen, you make me love u...videos. Your videos was great enjoyed is very much. Thanks em nhieu nhieu...! Hy vong se gap em truoc cong Phuoc,Loc,Tho...

@HelenRecipes 12 жыл бұрын

It's Grundig Stabmixer (hand blender)

@malaesia69 11 жыл бұрын

Thanks Helen 4 your response. U said I can try chicken so I'm going 2 try it out n I will do vegetarian meat also n let u know how it turns out! Try to do some veggie dishes...if u can!

@suetl2027 8 жыл бұрын

She sound so cute

@HelenRecipes 10 жыл бұрын

link in the "About" box below the vid

@marcusyap8611 3 жыл бұрын

Can keep in refrigerator? And how long can keep?

@catkin1020 12 жыл бұрын

how long can you keep the pate?

@MinibiteTran 9 жыл бұрын

i love the song that you play Helen :)

@richsanders7673 5 жыл бұрын

I do too 🤗

@minhtamnguyen3756 5 жыл бұрын

Mini Tran bạn biết tên bài hát này ko? Mình nghe thấy hay quá

@whatiswhatwillbe 9 жыл бұрын

I like your back ground music

@richardchristopherngo6150 9 жыл бұрын

Hi Helen can you show us please how to make Vietnamese butter ? thanks you. so pate and butter for Vietnamese roll since i got big family here once again thank you

@HelenRecipes 9 жыл бұрын

Richard christopher Ngo you can learn to make the Vietnamese mayonnaise herekzfaq.info/get/bejne/ndOFqbp8qLiYcYk.html&lc=z12rh5agcmadhdqeo23ltp2ovnb2edvnh

@HelenRecipes 11 жыл бұрын

you can store in the fridge for up to 1 week and in the freezer for a month

@HelenRecipes 12 жыл бұрын

Hi Malinee, thanks for the note. I don't know what parfait is (I thought it is a dessert?? Sorry I am not a food specialist hihi) Anyway this is the way they make pate to put in Viet Sandwiches (banh mi) in VN. You may not like it as it is, but Viet sandwiches are not complete without this. But I do agree with your suggestion about the bain marie ;)

@chilam1012 11 жыл бұрын

thanks Helen, minh lam xong ko co mui tanh cua gan heo, and it was soooooooooooooooo good, lam nho vn ghe gum :D

@HelenRecipes 11 жыл бұрын

:) Perfect!

@carolj9190 6 жыл бұрын

Is this the same pate for banh mi's??

@shikhab2250 3 жыл бұрын

The song is so nice in the background 😇

@pathoplastic2 8 жыл бұрын

How different will chicken liver be? Thank you. Wonderful chef!

@ashnguyen2950 8 жыл бұрын

some ginger will help cure the smell of chicken liver

@dunnearbell 7 жыл бұрын

Varus TheDildoShooter ooo. Good idea.

@HelenRecipes 12 жыл бұрын

cool :) I wish you could send me one too hehe

@dieulinhisme 12 жыл бұрын

Hi sissie, its me again. I know I've been asking lots of questions in your videos, hope I'm not annoying u. Anyway, there are a few things I wanna make sure before I'm planning to make this over the weekend. How long can you keep the pate for? Since the portion is quite big, and there are only me and my boyfriend, I don't think we can finish the whole lot just by eating it with the Vietnamese pork roll. Also would the recipe be same if I replace pork liver with chicken liver? Thanks very much

@catkin1020 12 жыл бұрын

oh man, pork liver and butter, my cholesterol will jack up if I finish eating this,but thanks for the recipe, I was also from Danang, proud to be danangtizens :)

@sophieh5501 4 жыл бұрын

Is it okay if I dont add bread+milk mixture into pate mixture?

@quanvu1958 10 жыл бұрын

could you please please please tell me the name of the background song and where could I find it coz I cant find from the lyrics that i heard

@mip0rtal 12 жыл бұрын

@HelenRecipes no way!!! would there be a vid on youtube that i could enjoy listening to the whole song itself? thanks again . :)

@buihuongly4196 10 жыл бұрын

chị ơi. máy xay của chị là loại gì ạ? chị mua ở đâu đấy?giá tn hả chị?

@liaoaiai21 11 жыл бұрын

i dont a food processor what should i do.

@cuongvitruong 5 жыл бұрын

Now I know how it's made

@maichenvang7950 4 жыл бұрын

Hi Helen can I leave the bread out?

@lapluieqn 12 жыл бұрын

i love this :P

@yentruong3324 7 жыл бұрын

lapluieqn Hellen my name y since icame USA I learn he dim su m I'm a chef now but I watch yr show its Avery best show in Vn food I hope some day I met you I will trade my he Dimsum secret with you is ok or not I don't you like go out weekend eat dim sum or not they are so many thing serve with tea god luck hope see u soon be keep in touch love your show keep waking hard now I'm retired on made dim sum like ha kao and Xiu mai steam or roast or bake BBQ bun