HOW TO MAKE YUBA 'TOFU SKIN'? | 腐竹腐皮做法

Рет қаралды 17,764

3 жыл бұрын

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Yuba Tofu Skin ingredients
1 cup dried soybeans, soaked overnight (amzn.to/2Sczbxk)
6 cups water
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#yuba #腐皮 #vegan

Пікірлер: 35

@genaro8463 3 жыл бұрын

I have never tried this, but I will now. East Meets Kitchen recipes are definitely a “culinary delight“

@annfernakerpan6654 2 жыл бұрын

I made these yesterday from a 1litre carton of unsweetened soy milk. I was too impatient to let them dry to a crisp and ended up forming them into 6 nuggets. They tasted fine when fried in sesame oil and dipped in hoisin sauce. As you say, it's a long winded process, took approx 90mins, but I will make again using soya beans and let them dry out fully.

@cookingsimplydelicious 3 жыл бұрын

Looks so tasty its soup of Yuba 'Tofu Skin - healthy recipe made by you, I like this recipe ! Thank you for sharing recipe

@cersey_kers3402 3 жыл бұрын

Oh my gosh ! I have to try this ! The nearest Asian market is 4 hours away from me. 😭

@kateswelstad7281 3 жыл бұрын

I love yuba and have cooked with it a number of times but I’ve never made my own or tried dried. Thanks for the demo!

@jellybellyfun3288 2 жыл бұрын

Painstaking and yet so lovely. It's like art.

@janglau3950 3 жыл бұрын

Silent viewer here...your an inspiration 😍 hope to try this food someday 😍

@TUG657 3 жыл бұрын

Oh wow! This is so helpful!

@tfromcleveland3741 3 жыл бұрын

Nice audio on the dry soybeans and water swirling in the bowl. An ambitious follow up to the Ramen noodles video!

@mmmdlwpo 3 жыл бұрын

I love yuba! I make hotpot a lot and normally have some yuba on hand to throw in

@jwilli7434 3 жыл бұрын

I had heard of it before thanks to Miyoko Schinner. She makes a vegan turkey using Yuba as the skin. I never used it for anything else. I am looking forward to your Yuba recipes as I make a lot of my own soymilk and would like to try making it (well, at least once lol!).

@jellybellyfun3288 2 жыл бұрын

This is what I live for. You have a new subscriber.👍👏

@user-pi4cf6fj7b 2 жыл бұрын

wow, cool video, very encouraging! are you left with a watery whey‒like liquid?

@Shuggies 2 жыл бұрын

Awkk. I xan do this !!)D Thabk you for explaining 🥰👌 Absolutely Love Yuba !!) I buy it all the time. I need to learn to make it so here I am 😋👍 thank you for sharing your recipe 😊

@Melisa-xm7ri 2 жыл бұрын

Thank you for this!! Can I store these fresh?

@user-cn3ff3sf5o 10 ай бұрын

I wonder if you poured this into a sheet pan with a brim on a warm griddle you could get more surface area and work a bit quicker.

@suequinn3468 3 жыл бұрын

I have heard of it. In fact, I have a package of dried sheets I recently purchased. I wanted the kind you have (bunched sticks); but, they were out. Is it normally expensive? I don’t remember what I paid for it; but, I remember it being a lot more than I expected. I definitely want to make it. How long did it take to air dry? I was thinking about dehydrating it, or at least using my dehydrator mats, I don’t think it would stick as much.

@mildredvoll5937 2 жыл бұрын

I love it.

@samuri2011 3 жыл бұрын

YAYYYYY! 💝🌟💝🌟 I love yuba!!

@mahermai1239 Ай бұрын

Thanks ❤❤

@DR-by2md 2 жыл бұрын

Can these be rehydrated to use as wraps. Thanks

@meysam9 Ай бұрын

Yummy 😋

@nancyherrmann2491 Жыл бұрын

Is that soy milk say after there were no more skins to be made can you drink that soy milk?

@kgoak5765 3 жыл бұрын

Have you tried frying it? I think it’s supposed to fry up like rice paper.

@asherbeal8357 3 жыл бұрын

I use Yuba all the time.

@paulamitchell880 2 жыл бұрын

Do you have a link for the straining bag?

@meguellatisabrina5631 2 жыл бұрын

Do other beans make skin as well? There's no soy beans where I live

@chauminh 2 жыл бұрын

Merci

@duncanmit5307 3 жыл бұрын

💜💜💜👍👍👍 many thanks for the video💜💜👍👍👍👍🍲🍲🍲🍲🍲🍲. Could you use a carton of soy milk....????

@XX-gy7ue 3 жыл бұрын

FANTASTIC , BUT WHAT DO YOU DO WITH ALL THE WASTES - DO YOU USE IT FOR YOUR PLANTS ?

@XX-gy7ue 3 жыл бұрын

@@EastMeetsKitchen , so lovely , I knew you'd be conscientious !

@salocin911 3 жыл бұрын

good source of protein for your dog or cat. if they are soy tolerant

@epiphany2612 2 жыл бұрын

Hi. Can You Do This With Chickpeas ?

@veganwilliamdotyfreshour3665 3 жыл бұрын

Less nutritional way of making soy power products...(powder milk) wow lots of uses. Be well.

@paulasmithcryptofx3208 3 жыл бұрын

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