How to make Tofu Skin or Yuba (from sprouted soy milk)

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Күн бұрын

You might have eaten Tofu Skin (Yuba) but have you ever wondered how it is made. This step-by-step method shows you from start to finish!
For detailed instructions: gourmetvegetariankitchen.com/2...
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Пікірлер: 68

@wenchang5380 4 жыл бұрын

Now I know why it's not cheap in Asian market. This process is an art and it would make me appreciate it when eating this. Thank you for sharing :-)

@GourmetVegetarianKitchen 4 жыл бұрын

I agree, and you are very welcome!

@stephko8312 3 жыл бұрын

I really like your style of making these videos. Simple, clear instructions, great background music! You skipped all the mistakes that others made: cluttered kitchen and counter top, keep selling equipments, talk too much nonsense... Thanks. I appreciate you sharing your expertise. I am a vegan and love to make my own food from scratch. We have plenty of time stay at home during the pandemic and there is no better time to learn from you than now! :) I like the simple make shift tools you use. You are very creative. YOu have great ideas and inspirational. You have no idea how much you are being appreciated!

@sherryshelton199 4 жыл бұрын

Just found you, love how you don’t chatter and the directions are very clear. Going to learn a lot!

@GourmetVegetarianKitchen 4 жыл бұрын

I'm so glad you found me!

@foxtones6961 4 жыл бұрын

Yes!

@lataviasmith6500 4 жыл бұрын

Really useful idea for vegans dishes. I am a chef and so Im excited to try this for my vegan dishes. These can be a great crunchy topping element alternative. Maybe I can make them different flavors. Season the milk with savory or sweet spices and seasonings to top off a dish. Or they can be like pork rinds but tofu rinds.

@GourmetVegetarianKitchen 4 жыл бұрын

I like your idea about experimenting with different flavors, but I haven't tried it yet myself--sounds interesting! They sure are very crunchy and I love eating them like that sometimes.

@samuri2011 3 жыл бұрын

I followed ur video! It turned out perfect!!

@LeTrashPanda 3 жыл бұрын

Your techniques are always amazing, thanks so much....I love your channel....so relaxing too!

@knit1924 3 жыл бұрын

we can soften these with broth after drying them, to wrap vegan roasts, to create a delicious crispy skin! Thank you so much

@GourmetVegetarianKitchen 3 жыл бұрын

Thank you for sharing your great idea!

@sdushdiu 4 жыл бұрын

Fuzhupi - the noodles have such a marvelously gentle nutty flavor and the most delightful chewy texture! I Love fuzhupi!

@yuxinliu8352 4 жыл бұрын

Such a tidy place!! Thanks for sharing!

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you for appreciating that too!

@coprophagicnecrophil4082 4 жыл бұрын

@Gourmet Vegetarian Kitchen can you maybe add in the descriptions each time what music you used? many of us love your musical taste! thank you!

@GourmetVegetarianKitchen 4 жыл бұрын

I'm glad you like my music taste, thank you so much! Here is the music I use, enjoy. Music: Butterflies In Love by Sir Cubworth kzfaq.infomusic?o=U&ar=1581005036049

@maggiegnzlz 4 жыл бұрын

Very interesting! Looks good! 😋👍

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you--they are good indeed!

@rainblue2471 3 жыл бұрын

I CAN'T THANK YOU ENOUGH fot putting all the ENTIRE process. Here goes a new subscriptor and like to this laborious video.

@GourmetVegetarianKitchen 3 жыл бұрын

Thank you so much for your support!

@rainblue2471 3 жыл бұрын

@@GourmetVegetarianKitchen Thanks to you and your amazing work!

@vanillanice663 4 жыл бұрын

Wow, so that's how they make it. Thank u.

@GourmetVegetarianKitchen 4 жыл бұрын

Yes, I was fascinated by it before and wanted to make it at home!

@jokosapaat1249 3 жыл бұрын

thank you for the receipts i will try tommorow

@GourmetVegetarianKitchen 3 жыл бұрын

You are welcome, I'm so glad you'll try it!

@CamLinha-wq7zs 2 жыл бұрын

Thật tuyệt vời! Bạn chia sẻ cách làm thật dễ hiểu

@foxtones6961 4 жыл бұрын

Thank you I love yuba

@GourmetVegetarianKitchen 4 жыл бұрын

You're welcome!

@JungkookwifeN 4 жыл бұрын

I love u ❤️😍This amazing..

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much!

@gomezaddams6470 2 жыл бұрын

I am just delighted to see you sprout! You do it very well. I love to sprout any of my beans before I use them. I have only used Yuba fresh from downtown where I live. I believe they make tofu also. When I made my own I did not know about the double boiler. I was only a child. My parents did not agree with me being vegan even though I was allergic to animal products? Do you ever use this fresh? How long will it keep dry When it's homemade? Thank you again for making something so wonderful so much more wonderful with your style! I will be living off grid using a wood stove so this is another beautiful thing I can make myself. Thank you for reminding a 57 year old woman that Yuba is not just at the store. I do make mine a little thicker so I get impatient. I guess it's because when you're eating at Fresh it's very small. I read in a very old book that the bottom of the pan gets a red substance that's considered a delicacy. So after all whole day of a child trying to make this I was scraping the bottom trying to figure out what this delicacy was hahaha

@ViViAn1408 4 жыл бұрын

Thanks !

@GourmetVegetarianKitchen 3 жыл бұрын

you're welcome!

@1212haro 2 жыл бұрын

Great tutorial! What do you do with the soy pulp after extracting the liquid?

@8schopra 4 жыл бұрын

Little tricky ...!! I was wondering how does it taste...n its uses

@Monicafebriantini 4 жыл бұрын

To think the process is so complicated--- :o, use them as the skin for warped roll *Q*, crisp and delicious

@Shuggies 3 жыл бұрын

Is the double boiler water simmering?? And does every scoup of milk only produce 1 skin ?? and lastly, the milk left after a skin.. what do I do or do I pour off and use fresh to make a new skin .. im a lil confused. Lol. I have had this skin before but I did not know I could use it or what to do with it. Thanks for a great Video. I actually had my sprouted out for soy bean sprouts. Now I want to make extra for this 😋✌

@debbiegeorge91 4 жыл бұрын

Amazing! What do we do with the rest of the milk?

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you. I usually make it until it's gone with a little left. It's very thick and creamy, and I just drink it.

@lindapb6529 3 жыл бұрын

Thank you for the instructions; super helpful! How much yuba can you get from this milk? So, can you just keep making yuba till you run out of milk -- is there a point where it "stops working"? If there is milk leftover, is it still good for drinking/using or should it be thrown out? What is your favorite way to use this yuba? Thanks!

@PinkLlamaGrl 3 жыл бұрын

Fascinating but the music made me so sleepy. 🥱

@chuansirinimitwong3322 Жыл бұрын

Why sprout the bean when one can do without sprouting? What is the difference. Please explain.

@brizia6305 4 жыл бұрын

Hi, could I use an estractor instead of the magimix? Thanks

@GourmetVegetarianKitchen 4 жыл бұрын

I think any kind of blender will work for making the soy milk, but a juicer may not mix it adequately.

@giobbaiscrueltyfree6842 4 жыл бұрын

How do I use them? Great video btw

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you--There are many ways to use them, but in soup, and stir fry are two of my favorites.

@Monicafebriantini 4 жыл бұрын

you can use them as deep-fry skin/wraps too, fragile crispy type of skin. very delicious!!

@frederikeclermont5223 2 жыл бұрын

To do it faster could I do it with soy milk from the grocery store?

@lkhagvaatsengel7211 2 жыл бұрын

👍🏻❤️

@yasamanm1458 4 жыл бұрын

Are the storebought ones also made with "sprouted" soy milk?

@GourmetVegetarianKitchen 4 жыл бұрын

Some of them might, but from what I know they are not.

@yasamanm1458 4 жыл бұрын

@@GourmetVegetarianKitchen Thank you❤

@gomezaddams6470 2 жыл бұрын

If you ever look at this a year later, unless it says sprouted soy milk absolutely not. Nothing will ever be like her homemade or your homemade. But I will say when it's fresh and in a pile in the produce section it makes lovely stir-fries. It makes lovely tasting marinated whatever you want to call it in the air fryer. And also I use it for skin over the top of my whatever I decide to make for the main vegan course on holidays you basting it just like you would an typical holiday product. Which after 57 years of being vegan I hate to even mention. Basting for the first part of cooking and then watching and allowing it to crisp up fabulous. The amount of crispiness will have to do with oil, and also how much moisture is underneath whatever you made. Sometimes I make a soy / pea protein meat. Sometimes I make a nut loaf kind of beans and Grains whatever I have on hand with poultry seasoning possibly bay leaves but Yuba makes a fabulous skin. The bottom line is is how much time you have. This is so fabulous though I do that my sheets get a bit thicker. But this is like watching not only a cooking channel button meditation. If people cooked more like this and ate more like this we would all be so much healthier. The calmness goes into the food and the connection is beautiful and important.

@ben_suola 3 жыл бұрын

Hello. Excuse me for my bad english. I have questions. Blend only one time or I can after squeeze again blend(add little bit water) ? Thank you.

@GourmetVegetarianKitchen 3 жыл бұрын

Yes, I only blend it one time.

@ben_suola 3 жыл бұрын

@@GourmetVegetarianKitchen Thank You

@camilo4510 4 жыл бұрын

Can you rehydrate them?

@GourmetVegetarianKitchen 3 жыл бұрын

Yes, you can, but it's very easy to dry without using a dehydrator!

@carolinamorenocastro2579 2 жыл бұрын

por favoor.. no desperdiciar el aguita :(

@sprainedankle8547 4 жыл бұрын

🙃

@scoobee2372 3 жыл бұрын

I'm definitely going to fail in my 1st attempt...

@GourmetVegetarianKitchen 3 жыл бұрын

Don't feel bad, it's a very complicated recipe!

@canthinkofausername6969 Жыл бұрын

This is not silken tofu what’s going on here! These are crispy soy skins?

@adelacordos319 4 жыл бұрын

Hi! Your videos are awesome. But there is something I want to tell you. Maybe it's like that because you want it to be like that. It's very dark in your house and for us it's very difficult to watch. I think it would be better if you would turn some lights on. Thanks. Good luck!