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This video will help to learn how to caramelize sugar in easy way in different form including Blackjack or burnt sugar colouring, which is a liquid colouring used to colour and flavour dark-coloured baked goods.
The stages of sugar at different temperatures are :
147°C-160°C for caramel
160°C-170°C for dark caramel
170°C-200°C for black jack or burnt sugar
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