How to Smoke Spare Ribs on a Gas Grill - 2 Recipes

How to Smoke Spare Ribs on a Gas Grill - 2 Recipes - PoorMansGourmet

Рет қаралды 31,552

3 жыл бұрын

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Пікірлер: 54

@seemedoit 10 ай бұрын

Love how quick and concise the video was. Watched 100% of it and really enjoyed it. Liked and subscribed.

@PMGK 10 ай бұрын

Awesome, thx! 🙏☺ 🍻

@Kevincrow420 3 жыл бұрын

Amazing, just brilliant!! Best video I have seen all year.

@PMGK 3 жыл бұрын

Yeah?? SWEET!!! Thanks for watching

@haydenb.grillin Жыл бұрын

This video was awesome and perfect for me. I have been wanting to smoke ribs on my gas grill. Thank you for the knowledge and the video!!!!

@PMGK Жыл бұрын

No problem! 🍻

@zed8083 3 жыл бұрын

Dayum!! Ribs always seem to kick my ass for some reason, but this looks amazing! Thanks for sharing, and of course, Cheers!!!

@GYLTLLC 8 ай бұрын

Great video, so easy to follow, thank you.

@PMGK 8 ай бұрын

My pleasure ☺ 🍻

@simmysharma6845 3 жыл бұрын

Genius! just awesome

@PMGK 3 жыл бұрын

Thx, Enjoy!

@EricChildsBEATZ 10 ай бұрын

Thank you so much for this video!!!!😤

@PMGK 10 ай бұрын

My pleasure ☺ 🍻

@cookingwithcouzinmel 3 жыл бұрын

Omg what a nice rack of ribs...the rub and sauce look amazing...Thank you for sharing 👀👍👍

@PMGK 3 жыл бұрын

You are so welcome

@gerardjohnson2106 3 жыл бұрын

Good sir this video is a two run homer over center. The sriracha + garam masala is the bomb. Dang brilliant, never seen anything like it. I'll be trying that with naan for the jus and a cucumber yogurt salad. Don't fret the smoke ring. I know that pellet tube put plenty smoke on them ribs. Thanks for sharing

@PMGK 3 жыл бұрын

Sounds good. The Garam Masala ribs are great with bbq sauce, too. The Jus is great for dipping but it also makes a Helluva dirty rice. Something to consider...

@user-gb7ti6lx3r 3 жыл бұрын

Great stuff as usual. But what r u going to do with the juice of the ribs?I would probably pour them back on ribs. But curious what you doing.

@PMGK 3 жыл бұрын

Yes, dip the ribs or save it for sauteeing anything for more flavor or even use it to make dirty rice, etc..

@gersonandrescuevaspierola1390 2 жыл бұрын

The poor man that enriches your life.

@andrepatterson7058 Жыл бұрын

Good-looking ribs for cooking on a gas grill 🍻

@PMGK Жыл бұрын

Easier to do, too! 🍻

@ramgabe1027 3 жыл бұрын

I made some with a mixture of pineapple preserves and Hawaiian BBQ sauce glaze. They flew off the cutting board.

@PMGK 3 жыл бұрын

Nice

@louiep3901 3 жыл бұрын

I'm making this tomorrow night

@PMGK 3 жыл бұрын

Why not?!!🍻

@rennierad 3 жыл бұрын

I'll take two mustard and black pepper ribs, pretty please! 😁👍❤

@PMGK 3 жыл бұрын

As you should!

@LymanSheba 7 ай бұрын

I just happened on this video. I know it is 2 years old. However my burners run side to side 4 in total. I presume I can duplicate the effort using just burner #1 with the pellet smoke sitting on that burner, or should I use burner 1 and 4 for an indirect from 2 side?

@PMGK 7 ай бұрын

Just use 1.

@kpnitrl38 3 жыл бұрын

After you put them back on the grill after being wrapped, did you raised the temperature for the 1.5 hr cook time?

@PMGK 3 жыл бұрын

No or would have mentioned it.

@keithcronk7980 3 жыл бұрын

DANG LOOKING GOOD BROTHER LETS EAT YALL. WHAT U GOT FER A CHARCOAL GRILL BROTHER LOL

@PMGK 3 жыл бұрын

Same concepts for Charcoal... indirect heat, same time and temp.

@keithcronk7980 3 жыл бұрын

@@PMGK THANK YOU I WILL TRY IT LOL

@amandab.2633 2 жыл бұрын

could you use just plain bbq sauce from the store basted on them?

@PMGK 2 жыл бұрын

Barbecue sauce is usually used as a condiment after the ribs are smoked, not during. If you want a barbecue sauce rib recipe that's easy, try this: kzfaq.info/get/bejne/hLOGpNCTy83XfKM.html

@bigw1552 3 жыл бұрын

I may try this, how much gas do you think was used?

@PMGK 3 жыл бұрын

You're not going to believe this but I've already smoked 3 briskets(different occasions), these 2 racks of ribs(at the same time), filmed and grilled the sausage and McMuffin video I posted(separate time), 3 ribeye steaks(same time), a Tomahawk steak(different time) and some hamburgers all on the same 20 lbs tank of gas. Pretty sure I'm almost empty now though but still... that's 8 times already of slow and low steady use. I just barely crack the tank valve open and run slow and low and the tank lasts a shockingly long amount of time.

@Kevincrow420 3 жыл бұрын

@@PMGK I noticed you only opened the gas valve about a quarter or half turn.

@bigw1552 3 жыл бұрын

@@PMGK I do the same quarter turn, I appreciate your response thanks

@rallypoint1 Жыл бұрын

OMG….just cracking the gas open is GENIUS!!! I could not get two burners to 280 with valve fully opened. Tried different combos and nothing….until this!!! 👍🏼👍🏼👍🏼 Thank you!!