How to store and prepare the work of leaven and bread baking. I think that this video will be useful. Cook, bake bread and raduyte their loved ones home, fragrant pastries!
Recipes home cooking with Irina Belaja #ira_belaja
Bon Appetit!
#IraBelaya #sourdough #bread
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Rye sourdough:
1 day 50 g. rye flour
50 ml. water
Day 2: 50 gr. rye flour
50 ml. water
Day 3 50 oz. rye flour
50 ml. water
4 day away 50 gr. leaven
100 gr. rye flour
100 ml. water
5 day away 25 grams. leaven
100 gr. rye flour
100 ml. water
Wheat sourdough:
1 day 50 g. rye sourdough
50 oz. wheat flour
50 ml. water
Day 2: 50 gr. wheat flour
50 ml. water
Day 3 50 oz. wheat flour
50 ml. water
4 day away 50 gr. leaven
100 gr. wheat flour
100 ml. water
5 day away 25 grams. leaven
100 gr. wheat flour
100 ml. water
6 day away 12 oz. leaven
100 gr. wheat flour
100 ml. water
**************** **************** My playlists
Cake recipe • ТОРТЫ
SECOND dishes for every taste • ВТОРЫЕ БЛЮДА
VERY TASTY BAKING • ВЫПЕЧКА
RECIPE first courses • ПЕРВЫЕ БЛЮДА
VERY TASTY SALADS • САЛАТЫ
PLAYLIST "BEAUTY AND STYLE, AND MY INTERVIEW TIPS" • Красота и стиль, мои и...
Preparations for the winter • ЗАГОТОВКИ НА ЗИМУ
PLAYLIST "DESSERTS" • Десерты | desserts
Recipes tasty bread AND HOW TO MAKE LEAVEN • ХЛЕБ
STARTERS FOR EVERY DAY • ЗАКУСКИ
MOST simple and interesting life hacking IN THE KITCHEN • КУЛИНАРНЫЕ ЛАЙФХАКИ | ...
What can you make from cheese • Блюда из творога | cot...
Recipes Hot and cold drinks • НАПИТКИ
Delicious meals on fast days • Постные блюда | fast d...
Review the most relevant product prices • Обзор цен | prices
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The product used musical fragments from the KZfaq Audio Library