How to Turn SESAME SEEDS Into TOFU

Рет қаралды 26,315

Күн бұрын

Making tofu out of sesame seeds is easy. And even traditional! It's an appetiser called Goma Dofu, common of Shojin Ryori, the Japanese Buddhist temple cuisine. In this video, I'm taking you through the steps to make it with a homemade sesame paste, or with a shortcut so that you can whip it up in just 10 minutes.
FULL RECIPE
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Chapters:
00:00 Intro
01:09 Sesame Paste
02:18 Cooking the Tofu
03:16 Serving
03:27 Tasting & Thoughts
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Пікірлер: 110

@smitajal9565 8 ай бұрын

Hi Julius, ( i read about you and now i know what is Hermann 😊) another awesome recipe, and so simple. You always teach me new words along with your recipes. So Julius, i truly ," Kansha" for all your wonderful recipes. Thank you. Sending you loads of love, happiness and blessings from India 💕💕💕💕

@BakingHermann 8 ай бұрын

Love this so much! I really appreciate your Kansha ☺ Thanks for watching!

@mahendrasatyanarayana3003 8 ай бұрын

@@BakingHermannWould it help if kuzu is replaced by potato starch? Kuzu starch is not available where I reside

@bonbonbons 5 ай бұрын

Since I have a soy allergy, learning about these different options for foods that are typically just soy in the mainstream is really helpful

@adebimpeolaoya7191 Ай бұрын

REALLY COMFORTING. I dont eat meat also.I loved soy tofu. A near black-out made me realise it's a no,no. Then the search for non soya tofu 😊

@leoniepl9846 8 ай бұрын

I had goma dofu when I was visiting a buddhist monastery in Japan 9 years ago and instantly fell in love with it, knowing that I would probably never find it anywhere else. Thank you for reminding me of it, I will definitely give it a try!

@BakingHermann 8 ай бұрын

No way!! Oh you definitely have to give it a go then ☺️

@UmmuFarras 8 ай бұрын

Hi, I am not vegan but learning from your videos makes me want to try more of vegan recipes. I think I am going to try this one as well.

@BakingHermann 8 ай бұрын

Let me know if you liked it 😊

@rebeccabell5402 6 ай бұрын

Somebody needs to get you doing your own plant based cooking show on tv

@iamportersinger 2 ай бұрын

I had this at a Buddhist monastery in Japan and have wanted to have it ever since. Only thought to look up a recipe today! Thank you so much. I can’t wait to try this. It was soooooo delicious when I had it!

@pradyumnasistla3643 5 ай бұрын

Thank you for being clear with your ingredients and showing them because I am able to relate them with ingredients available at my end thank you .

@Mossy179 5 ай бұрын

You have the most infectious smile and energy. ❤

@nudafu633 5 ай бұрын

One of the best cooking channels I've followed in ages. Merci.

@VEGANMANYA 8 ай бұрын

Wow ur not normal food creator U are a scientist Who always in way of searching new recipes. U know u are soooo much inspirational . I really like ur enthusiasm and ur creativity . ❤❤❤❤❤❤❤❤❤❤❤ From BHARAT (india🇮🇳) To Germany 🇩🇪

@BakingHermann 8 ай бұрын

Thank you so much ☺️

@user-qm7tl2xm8s 8 ай бұрын

@@BakingHermann wunderbar from india

@vidushipatel 8 ай бұрын

I'm a vegan from India too❤

@user-mj4wt7eb7b 8 ай бұрын

Excellent presentation with your glowing confidence. Thank You

@BakingHermann 8 ай бұрын

So nice of you ☺️🙏

@japsowinkaur525 7 ай бұрын

Your appreciation of cultures and food is so amazing 😊😊😊 you're absolutely right about how we lose appreciation for food in this fast paced world. Thank you for creating such wonderful and thoughtful content ❤

@judysargeant6388 3 ай бұрын

So great and thoughtful, the way you explain and mention things very much needed in this fast pace world where we are forgetting these recipes. Thanks again

@vegecook 8 ай бұрын

This looks really cool. Also, great start to the new series - of they're all like this I'm hooked already.

@BakingHermann 8 ай бұрын

Awesome, thank you 😊

@KJ99otis 5 ай бұрын

Excellent content, thank you!!

@iantaylor9586 8 ай бұрын

awesome! Id love to see more Buddhist Temple Cuisine recipes!

@Yumerifter 5 ай бұрын

Amazing channel ty for this cant wait to test it out

@mystarling2123 8 ай бұрын

LOVE your channel! ❤

@BakingHermann 8 ай бұрын

Thank you ❤

@jaymayhoi 8 ай бұрын

love the food history points!

@BakingHermann 8 ай бұрын

🙏🙏🙏

@esl4869 Күн бұрын

So it's basically similar to acorn jelly but sweet. Cool!

@keep7smiling 8 ай бұрын

Hi, I just found this channel and first of all I love your content, your energy and how proficient of a chef your are. Really awesome recipes! Definitely will use this channel as reference for my own cooking :D. I saw some older videos was wondering, whether you became vegan during your youtube journey or you just happen to enjoy vegan food options? Alright, thanks and bye

@monicatoderean9414 5 ай бұрын

Bravo ❤îmi place foarte tare mâncarea ta ,mulțumesc 😊

@Curriesnspices 8 ай бұрын

Looking amazing definitely i am going to try it soon❤

@BakingHermann 8 ай бұрын

It's very satisfying to make! Let me know what you think.

@hengamehtehranchi2250 8 ай бұрын

Thank you Mr Herman I am iranian you made my day .

@baktybala 8 ай бұрын

Thank you for this recipe ❤❤❤

@BakingHermann 8 ай бұрын

You’re welcome!!

@aashas_englishforall111 8 ай бұрын

Just have got your channel. You are as wonderful as you amazing dishes. Watching one by one, because now I have off - period. Love you 😘. God bless you my son 😇

@Alina-ws6ob 2 ай бұрын

Please bring us more recipes from those Japanese Buddhist monks we can use.

@lindakooistra1889 5 ай бұрын

Lovely!

@marian11235813 3 ай бұрын

I really do like the so called "cultural vegan" approach. It gives better grounding of vegan food in culture as not only something purely experimental. In Poland something similar was done by Marta Dymek. She also published her book in German language if you're interested.

@MfDestino1108 8 ай бұрын

Nice Recipe, new follower from Colombia 🤟

@BakingHermann 8 ай бұрын

Awesome, thank you!!

@minireshala8171 7 ай бұрын

Ja wirklich wunderbar ❤Danke für das tolle Video, neue Abonnentin ab heute 👍 viel Erfolg 🍀

@rachitaitagi3204 6 ай бұрын

You are so cute 🥺❤ thanks for all the vegan recipes

@kimsadowski4058 6 ай бұрын

Hermann, might you organize these videos into themed playlists, just to make finding them a smidge easier? Many thanks!

@alizaavshalom2917 8 ай бұрын

Would love mesurments in cups instead of weight. I know its less precise but way more useful. Thank you for truly original and healthy recipies!!

@deratu5517 8 ай бұрын

love to see new videos

@BakingHermann 8 ай бұрын

More coming soon!

@JanetPerry-ex4uq 8 ай бұрын

This looks so delicious. Does it have a strong tahini flavour? I have only used tahini in hummus recipes, but am very intrigued and I will be trying this recipe very soon. Kansha! 🙂

@BakingHermann 8 ай бұрын

It definitely has a noticeable toasted sesame flavour, which I really like 😊

@mightyboosh380 8 ай бұрын

What’s the name of the Japanese Art of appreciating the effort of preparing the ingredients you mentioned - Kanksa?

@BakingHermann 8 ай бұрын

Kansha 😊

@angelatruly Ай бұрын

Looks yummy. I will try it? Can you make firm tofu?

@zoran6126 4 ай бұрын

thank you for recepi.. which blender you used?

@katsweeterly2039 8 ай бұрын

wun-der-bar!!!

@atuljoshi1990 2 ай бұрын

2023 - how to make Gorma Dofu 2024 - Trader Joes pre-prepared Sesame Tofu

@dilciaseecharan2146 3 ай бұрын

That tofu looks very soft . Softer than the soybeans tofu

@mrbloodyhyphen-5657 8 ай бұрын

Can we use just the Nerigoma as a sort of Sesame butter since that was pretty similar to how you would make nut butter?

@BakingHermann 8 ай бұрын

That's basically what it is, so yup 👍 absolutely

@HanJeekies._. 8 ай бұрын

Dude I'm not vegan but your videos>>>>>>

@BakingHermann 8 ай бұрын

Hero, thanks for watching ❤ No need to be vegan to come along for the ride haha. There's just so much naturally plant-based food that goes unnoticed. Hopefully videos like this shine a light on it.

@HanJeekies._. 8 ай бұрын

@@BakingHermann

@cipriantothazan294 8 ай бұрын

Hello, I have few questions, can I use tahini and corn starch instead, to make it more local friendly? I'll make this as a sweet desert for sure.

@BakingHermann 8 ай бұрын

Absolutely 😊

@Tez.a 8 ай бұрын

Kansha 😌

@BárbaraBuenoartes 5 ай бұрын

Maybe I could do something similar at Brazil putting some tapioca instead of Kuzu...

@BárbaraBuenoartes 5 ай бұрын

I was translating here and potato starch is our Polvilho doce. Now can I try a bit more safe 😅

@nallimanohari8868 8 ай бұрын

Love from India ❤

@BakingHermann 8 ай бұрын

Straight back from the UK 😊

@mangojam8554 8 ай бұрын

How long can this be on the fridge and the legume tofu’s as well? Thanks a lot

@BakingHermann 8 ай бұрын

2-3 days 😊

@Rjvenu9911 6 ай бұрын

I wonder if I could use black sesame seeds

@gershonodze4703 8 ай бұрын

Love this! I've always been curious to try tofu but I avoid soy, so this is interesting. Seems so simple with the shortcuts too. Could you use it in savory dishes like firm tofu or is it too soft? Seems very versatile, can make it black with black sesame or as per you comment, add some sweetness for a dessert. Just waiting for someone to post the chickpea version lol

@BakingHermann 8 ай бұрын

This one is closer to a silken tofu, so you could sub it for that. And definitely also works with black sesame seeds! I've got a video about chickpea tofu on my channel too ☺️

@gershonodze4703 8 ай бұрын

Haha of course you do! I feel like I should try a checkerboard white and black dessert. If I do, I'll send you a pic on insta

@user-xe7wd1wt7f 8 ай бұрын

It is almost midnight here while watching this, if it was earlier I would already be eating it 😂😂 first thing in the morning, many, many thanks….what/how else can I use this fabulous tofu? 🌷🇬🇧🌷 Maria

@maritzafernandez1880 3 ай бұрын

Podrias replicar el video en español. Agradecida de antemano. Saludos.

@tdman 8 ай бұрын

What is the phrase he always says before videos end ? I can't catch it. "Laoganma" ? 🤔

@BakingHermann 8 ай бұрын

Wunderbar - it means wonderful in German ☺️

@tdman 8 ай бұрын

Oh, thank you,@@BakingHermann.

@joannapebbleworthy9343 8 ай бұрын

Does it have sesame taste? I am trying to establish whether I can use it as an ingredient in desserts or in savoury dishes.

@BakingHermann 8 ай бұрын

Definitely tastes of toasted sesame. If you want to turn it into a dessert, I would sweeten it lightly with sugar, maybe even add some cacao powder (?!), then serve with some maple syrup...

@joannapebbleworthy9343 8 ай бұрын

@@BakingHermann I was thinking panna cotta with raspberry or strawberry sauce.

@tilasole3252 8 ай бұрын

Would love to see you make actual tofu from soybeans and soy sauce. 😅

@naomithesquid8770 8 ай бұрын

Me being allergic to sesame seeds. Well because of this video I know if somebody ever offers me goma Dofu do not take it because it will kill me

@BakingHermann 8 ай бұрын

Haha oh no 😂

@VerdantJedi 6 ай бұрын

Sesame seeds are very high in calcium 💪

@monicatoderean9414 5 ай бұрын

Ce sunt acestea?este cuva susan?❤

@sujitsingh620 6 ай бұрын

Please make peanut tofu

@1050cc 8 ай бұрын

You mentioned tahini... can you not cut corners and use tahini rather than grinding down sesame seeds, which produces the exactly the same thing 🤔🤔

@BakingHermann 8 ай бұрын

Exactly 😊 that’s why I say that you can also use tahini instead

@LeanneVlogzFilmz 4 ай бұрын

@@BakingHermann Tahini is sesame paste but with oil added. Could be wrong but that's from last time I've checked recipes and store bought versions

@rock.paper.scissors 3 ай бұрын

But that's not the ingredient in this particular video

@Miawest01 8 ай бұрын

What does it taste like?

@BakingHermann 8 ай бұрын

Toasted sesame 😊

@Miawest01 8 ай бұрын

@@BakingHermann lol

@orchid192 7 ай бұрын

Please put your recipe on vedio so i can follow....I don't have facebook😢...Thank you so much😮

@aswathythayil6346 Ай бұрын

🥰😍🥰🥰🥰🥰😍😍🥰🥰

@OuryLN 6 ай бұрын

Pour tea over it!

@roshanakpilram5879 8 ай бұрын

I am sure it's delicious but it is not tofu, it's kind of halva without sugar.

@BakingHermann 8 ай бұрын

It’s like a silken tofu 😊

@Azy-Al 8 ай бұрын

Mung bean tofu? 👀

@BakingHermann 8 ай бұрын

Great idea for the next one!

@shelldie8523 8 ай бұрын

Expensive...

@BakingHermann 8 ай бұрын

You can use tahini instead of buying loads of sesame seeds 😊

@sarahjaye4117 6 ай бұрын

So cool, soy doesn't like me 🩶Have you done this with tahini? I imagine fresh from seeds is better though