I Made India's Most Famous Street Food

I Made India's Most Famous Street Food - Vada Pav

Рет қаралды 46,700

Күн бұрын

Vada Pav must be the ultimate street food. Fried potato fritters packed into a soft bun and flavoured with three different chutneys. It's spicy, tangy & fragrant. It's everything your taste buds desire and in this video, I'm gonna show you how to make it at home.
FULL RECIPE
Vada Pav: bakinghermann.com/all-recipes...
Bread Roll: bakinghermann.com/all-recipes...
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Chapters:
00:00 Intro
00:37 Potatoes
01:13 Tamarind Chutney
01:49 Dry Garlic Chutney
02:11 Coriander Chutney
02:30 Vada
03:16 Frying Vada & Chura
03:32 Plating
03:50 Tasting
(as an Amazon Associate I receive a small commission from affiliate links)

Пікірлер: 136

@smitajal9565 8 ай бұрын

Hi Hermann, i have been your subscriber for the last few months. I see how you take all the efforts to work on every recipe from different continents so diligently. And watching you make all the 3 chutneys along with the chivra, man...hats off ... You always put your heart and soul in every recipe... Thank you my dear... Sending you loads of love and blessings 💕💕💕💕

@BakingHermann 8 ай бұрын

That means a lot, thank you! This dish deserves every little bit of effort and the result is truly worth it. I'm glad you approve ☺

@smitajal9565 8 ай бұрын

@@BakingHermann ohh you made me happy ... Iam 54 and a foodie and whenever I cook anything I want it authentic... Iam no one to approve my dear... Just so glad to see what you do. In India not many people go through this effort as everything is available in packets😄

@SamirKhan-ud5rr 8 ай бұрын

Love from india and u can try dal bati

@omkardhange2310 8 ай бұрын

When vada pav completes post graduate from Oxford University 😂😂😂😂😂

@BakingHermann 8 ай бұрын

Haha definitely - postgrad in gastronomical sciences

@talkingdrops 7 ай бұрын

ohhh mannnnnnnnnn@@BakingHermann

@welsunsig6715 6 ай бұрын

Haha thud!

@kartikeygupta6804 4 ай бұрын

@@BakingHermann thug life of vada pav 😂

@abhijitsingh3744 8 ай бұрын

I can't think of a better vegan foodie channel! Your videos are so well researched and edited and showcase so much variety. Thanks for your hard work. I wish you all the best in your endeavors. 🌱

@BakingHermann 8 ай бұрын

Thanks for the motivating comment 🙏

@wilklablacquit 5 ай бұрын

your research is amazing. its rare to see anyone showing all 3 types of chutney. I wish you all success you want in life.

@skerrrt4123 8 ай бұрын

Man, your videos are brilliant! I like the idea of specifying which chutney can be kept in the fridge for how long. This is something many people don't worry about and it's important to produce as little waste as possible! 👏

@BakingHermann 8 ай бұрын

Thanks for picking up on that 😊

@praneetasawant7644 8 ай бұрын

This literally falls into all forms of meals for us. Some have it right in the morning for their breakfast, some have it for lunch and the rest you know. It's an all time. favourite with people from all age groups... I'm so happy to see someone outside India make it perfectly. Thank you and God bless ❤

@BakingHermann 8 ай бұрын

I could easily have it three times a day 😂 love it!!

@praneetasawant7644 8 ай бұрын

@@BakingHermann I bet you could. It's almost every Mumbaikar's (person belonging from Mumbai) first love. Pair it with some hot Ginger tea and trust me when I say you've found happiness for the entire lifetime.

@rohit89419 8 ай бұрын

Amazing 🤤 Happy to see you in India 🖤🖤

@BakingHermann 8 ай бұрын

Such a joy to make this dish!

@indianjanesmith Ай бұрын

Mumbaikar here🙋‍♀️ Your vada pav looks even better than the ones we get in the home of vada pav. Well done mate! Btw, you might want to buy an Indian pressure cooker to speed-cook things like potatoes and lentils (thinking about your idli sambar vid). Your reaction to the cooker's whistle in the dal dhokli vid with Chef Sanjyot still makes me lol😂

@ProudTurkroach 15 күн бұрын

Are thane residents considered mumbaikars since thane is a part of Mumbai MMR region

@nomadd27828 8 ай бұрын

Just stumbled upon your channel today and I have to mention the way you have filmed it is so aesthetically pleasing!! Also, the authenticity with which you prepare a dish, and make it sooo close to its roots makes me happy as an Indian!! The final wunderbar with the smile makes me come back to your channel and watch more dishes!!! Keep continuing this awesome work and spreading happiness! Love from india❣❣

@bossman674 7 ай бұрын

This is legit content. And so well edited!!

@VEGANMANYA 8 ай бұрын

Happy Diwali Hermann ❤❤❤ from India 🇮🇳 LOVE ❤️ U . Man I am also VEGAN

@BakingHermann 8 ай бұрын

Happy Diwali!!

@MsPats1 8 ай бұрын

Thanks so much for sharing how osmosis works with boiling potatoes. I always salt the water for flavor but didn’t realize that there was science behind it 😃

@japsowinkaur525 7 ай бұрын

I can't think of any other KZfaqr who puts in so much effort into getting dishes authentic. This is simply incredible 😊😊😊 I absolutely love the care you put into all your videos. Thank you so much for making a beloved dish from Mumbai ❤❤❤

@Magical_DoReMi 8 ай бұрын

I always add carom seeds/Ajwain alongwith asafoetida and other masalas into the Chickpeas/gram flour/besan to make it more tasty and nutritious (better for the digestion). Your efforts and the results thereafter for this (including the Vegan bread bun) recipe are on point 👍 Keep up the great work!

@ravonderelle 7 ай бұрын

.... You made all of that look so easy. Lol. I was definitely going to look for chutney recipes so I'm glad you put them in. New to the channel, definitely subscribed!

@soumyajitchaudhuryofficial2 5 ай бұрын

Mumbaikars are really quite since this dropped

@ashboy7968 5 ай бұрын

Nailed it, only change is I would use an Indian Wok ( Kadai) for frying the fritters, a saucepan being more shallow wastes a lot of oil. Well done bro

@fatima5320 3 ай бұрын

Hi would like to say thank u one of the best vada pav Recipe

@rabeabasarifirdos2386 7 ай бұрын

hey! u r really amazing as u try a lot of different dishes from different countries and ur efforts are priceless ❤really a big fan of urs keep posting 🎉

@MsPats1 8 ай бұрын

As always, you hit the bullseye on this one! I always make everything that you showcase! It’s just wonderful food that always hits the spot!

@BakingHermann 8 ай бұрын

So glad to hear that!! This is defo one of my favourites! ❤

@meb3369 8 ай бұрын

Wow! I would love to see what else you can do with those chutneys, they look delish

@BakingHermann 8 ай бұрын

They are incredible! Really good staples to have ready to spice up rice & bread dishes!

@paulson2008 4 ай бұрын

This is again a genuine recipe ❤👍🏻

@saizeeee 8 ай бұрын

Love this!! 🌟

@sumedhsawant9936 8 ай бұрын

You nailed it, mate. Mumbai's favorite snack

@BakingHermann 8 ай бұрын

Thank you, means a lot!

@sawdahshafiq5884 3 ай бұрын

Hi Herman this was one of the best recipe

@Artistm3031 6 ай бұрын

Heyy I am an Indian and I loved the way you presented our most loved Indian foods in very easy manner just a small suggestion try making Gol Gappas you will also Love it

@rene22srl 6 ай бұрын

Been following you on Tik tok for a while and love your content. So glad I found your KZfaq! Where do you find your ingredients? Thank you.

@kristiegeschiere4841 8 ай бұрын

So good!! Wonderful! :)))

@RoopasKitchenHub 8 ай бұрын

Vada pav looking absolutely very tasty and delicious😋 👌mouthwatering and very tempting👍 you made perfect 💯vada pav want to taste it soon 👍

@BakingHermann 8 ай бұрын

Thank you, that means a lot 😊

@adrongoddard7479 6 ай бұрын

wow! reminds me of Pholorie from Trinidad (which has its origins in the east indies) thanks again for sharing👍

@PritiRaj-lm3qw 8 ай бұрын

Thanks 🙏🏼 a lot for showing Indian 🇮🇳 food

@duxsee870 8 ай бұрын

You Always Keep it so simple and yet elegant . Wishing you and your family a happy Diwali Hermann , Love from India❤

@BakingHermann 8 ай бұрын

Happy Diwali, thanks for the kind comment ☺

@ili626 3 ай бұрын

For a street food, this is quite complex and involved. Very impressive culture

@poojaraval2007 8 ай бұрын

Hi. Ur recepies turn out just perfect and great. Love u 😘

@BakingHermann 8 ай бұрын

Thank you so much ☺️

@tamarakosel6916 8 ай бұрын

I fell in love with your food. Just Wunderbar

@BakingHermann 8 ай бұрын

Thank you ☺️🙏

@ruhiskitchenmarathi 5 ай бұрын

I am from India and you are so amazing bro !😊

@peterc.varghese744 3 ай бұрын

Hi Hermann, Could you please do a video of the tips and precautions to be taken when someone steps into a vegan life style? Thank you

@MeghaMali08 5 ай бұрын

Feels so lucky that KZfaq finally recommend me the good useful channel..😅❤

@harshachoudhary7847 7 ай бұрын

Awesome

@cischinni 8 ай бұрын

I've been loving your videos and subscribed when you posted Indian recipes few months ago! Keep up the good work and I will be waiting for more such detailed recipes from all over the world ❤️

@BakingHermann 8 ай бұрын

Can’t wait to share more. Thanks for following along 😊

@MsPats1 8 ай бұрын

Thanks so much for sharing how osmosis works with boiling potatoes! I do add salt to the water for flavor, but didn’t realize that there’s a science to it!

@BakingHermann 8 ай бұрын

Also blew my mind when I first learned about it 😮

@vrks1353 5 ай бұрын

I want to eat that now :'(((( Looks absolutely delicious!

@incubusk8r 7 ай бұрын

Not taking anything away from the brilliant chef... I'm from Mumbai and have savoured vada pav since childhood. My issue arises when both Indians and non-Indians attempt to replicate any 'PAV' (bread) dishes. I've yet to find someone who can bake the 'laadi pav' perfectly. It's simpler to get the vada and chutneys right, but the pav is crucial. The 'laadi pav' I refer to comes from bakeries across Mumbai, adding an essential element to the dish. I've tasted vada pav elsewhere, but it lacks the essence without 'laadi pav'. Imagine it like using thick bready dough for pizza instead of Neapolitan-style dough. It might taste good, but without the right base, it doesn't feel the same.

@namratabhardwaj6424 5 ай бұрын

U are a beautiful chef 😍

@lj6079 Ай бұрын

Definitely worth it 😋

@user-yt6ry8qc9p 15 күн бұрын

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 OMG! i am living on nuts and idk fruits basically ! any how it is great to know there is someone who is able to eat creative food . 🙏 ❤ 😊 Thanks for sharing ❤

@hannap.g6810 7 ай бұрын

Perfect 🤌🤌🤌

@MeghaMali08 5 ай бұрын

Mouth watering recipe 😭

@PriyakoreKore-gm5ws 8 ай бұрын

I like your all videos sir

@supreethvasisht2451 5 ай бұрын

How did you ever crack the Indian code? Super! Ich glaube Du bist auch Deutsch? Super gemacht!

@shabanadawre6038 6 ай бұрын

My mouth is watering

@tejashreedalvi4543 6 ай бұрын

Try Misal pav as well…! This dish was top-notch🥰 as a Mumnbaikar 10/10

@pranjalshrivastava712 3 ай бұрын

You should try making poha jalebi too

@anicat1769 5 ай бұрын

Every state in India we got a different vada pav Indifference style and feeling😄

@kamathnithin 5 ай бұрын

This is so staple in India even mc donalds brought their own version of vadapav called Mc Aloo Tikki

@akshatag4161 8 ай бұрын

Try dosa sout India famous morning breakfast

@ArchMagus1 4 ай бұрын

Bah-dap-POW!

@ramkhapandi 6 ай бұрын

Try dal pakkwan 👍🏻or punjabi samosa

@zalakbhatt363 8 ай бұрын

What's the last word you say at the end of all your videos. And what does it mean ??

@BakingHermann 8 ай бұрын

Wunderbar - it means wonderful in German 😊

@disahraj 8 ай бұрын

@@BakingHermann Thanks for the German lesson, you're *"wunderbar"* !

@zalakbhatt363 8 ай бұрын

@BakingHermann I love watching your videos. I learned so many things from your KZfaq channel. I wish I could cook with you.

@harshachoudhary7847 7 ай бұрын

👏👏🔥🔥

@AdityaRajBose7560 6 ай бұрын

Try pav bhaji 😊

@jyotigandhi6520 8 ай бұрын

Bro, perfecto

@bluesky.2915 3 ай бұрын

India.😊

@jayp7436 7 ай бұрын

It is so beautiful that you are Vegan... You are so cute and handsome and you know to cook Indian Dishes Authentically Right and Perfect As Well.Superb.

@vrushalikhandagle4454 6 ай бұрын

Please make pav bhaji

@param4553 4 ай бұрын

Hungry now

@familyluckyrichie5313 5 ай бұрын

Foodies ❤you

@googlegoogler6694 3 ай бұрын

Please open a restaurant so I can eat there everyday 😋

@ayushsaraswat151 3 ай бұрын

Brother better than Indian chefs

@anicat1769 5 ай бұрын

Every state in India we got a different vada pav Indifference style and feeling😄 actually we don't likes too much sweet we like spicy🌶️ and we mostly not use jaggery & tamarind and I don't like jaggery & tamarind actually I only eating tamarind salt and red chilli pepper 😋 in my preparing style of vada pav not smash potato I want cube style potato inside feeling😄

@abhiyanshnahar2054 5 ай бұрын

Finally, as a Indian who watches foreign people cook Indian food, no one uses one of the best spices, aseofodia

@wilklablacquit 5 ай бұрын

just one thing, coriander should be hand picked instead cutting with scissors, avoid stems as much as possible (it makes taste bad), take leaves and only bit of leaves stems with it.

@carolmartha8449 8 ай бұрын

Happy diwali ....handsome vegan Herman German❤🎉

@BakingHermann 8 ай бұрын

Happy Diwali ☺️

@BG-fm5od 7 ай бұрын

For a struggling new vegan, love your content!

@BigboiiTone 4 ай бұрын

Aloo to you 😊

@butasinghgill3365 8 ай бұрын

Hey are you from Germany?

@godofbodybuilding2480 8 ай бұрын

Hey , 👋 Hallo Ich bin Kapil Ich bin aus India . Ich Kan sprache sehr gut Deutsch. Ich auch leibt deine videos. Bitte , comment für mein Deutsch . Veilen dank.😊

@BakingHermann 8 ай бұрын

Danke dir ❤😊

@contentwritervidhya125 6 ай бұрын

There are so many traditional vegan dishes from India.

@mr.invincible 4 ай бұрын

Bro summoned all Indians in one video 🗿

@MalluStyleMultiMedia 7 ай бұрын

I’m Indian and I never had this 😂 nice video ❤

@doomslayerclout 6 ай бұрын

What??

@monty4479 2 ай бұрын

@doomslayerclout he is mallu they live and eat what they love and never try anything new! 😅... PS its what it is, their love for meat is more than their soul.

@MalluStyleMultiMedia 2 ай бұрын

@@monty4479 have you tried anything new boss? 😂 how about Kerala Clam roast? Duck roast? Goat liver fry? Pork fry? Beef fry ? Have you at least tried Puttu? Ayye che che poda mone dinesha 😊

@dumolollen7676 7 ай бұрын

Why don't you make Vada pav bhaji in your next video

@Mazin510 8 ай бұрын

Tell me vada pav r ham burger?

@sharathbabuk6265 7 ай бұрын

Try "Chicken Dhum Briryani" next...

@Nishanth_mementomori 7 ай бұрын

He's vegan....

@sharathbabuk6265 7 ай бұрын

@@Nishanth_mementomori ohoo. Veg biryani?

@MeghaMali08 5 ай бұрын

As a Maharashtrian I'm proud of you man😅..This is Maharashtrian snacks..

@brokenkitesofficial3075 6 ай бұрын

Rohit Sharma❤️

@edwardsimongray4877 2 ай бұрын

This looks so good but the ingredients alone would cost me up of 50 bucks lol

@P_A1_N Ай бұрын

Yepps.. but these ingredients are easily available in an Indian kitchen.... So it's usually not the case here....

@immortalgod464 8 ай бұрын

I'm Indian living in india never had an Vada pav I think samosas is the most popular street food in india

@aswathythayil6346 Ай бұрын

🥰😍🥰🥰🥰😍😍😍😍

@ilvince 8 ай бұрын

love spices but unfortunately I cannot take too much garlic. It's really complex flavour, I really regret won't add to my tastes diaryboard. Thank you anyway

@smithakashyap8769 7 ай бұрын

You can make a lot of Indian dishes without garlic too Coz in India ,there are many communities (Jains, some sects of brahmins) that don't eat onion, garlic ,mushrooms etc.. and therefore you will find many restaurants often serve "jain version" of many dishes. Without garlic , onion etc .

@aswathythayil6346 17 күн бұрын

🥰🥰🥰🥰🥰🥰🥰😍

@user-nc7tp8sp4x 7 ай бұрын

Great!!! Can i give a small suggestion! The pav looks too thick! CAn be thinner! Prost!!

@user-nc7tp8sp4x 7 ай бұрын

And is best accompanied with „ Chai“ ☕️

@voidninja9134 6 ай бұрын

I'm sure any veterinarian would love it...there's also aloo tikki burger street one better than McDonald aloo tikki burger but homemade one have more profile and easy to make also affordable... I guess worldwide people can't handle out masala combination... You can make it bland it's my opinion without some maslas it's taste bland for my tastebuds

@AS-jo8qh 8 ай бұрын

I prefer dabeli

@shantanubayaskar 7 ай бұрын

Its inaccurate to use "India's most famous" with this dish. There are more haters on vadapav than lovers of it. The "Famous" snack changes ever 100kms in India

@monty4479 2 ай бұрын

Haha true!